Kikkoman Tamari Gluten-Free Soy Sauce 1L – Naturally Brewed Gluten Free Soy Sauce

    Description

    Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.

    Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.

    Features

    • Naturally brewed Tamari soy sauce
    • Gluten-free
    • Rich, intense, and umami-rich flavor
    • Ideal for sushi, sashimi, and Japanese cuisine
    • Perfect for wok, ramen, noodles, and rice
    • Excellent for marinating meat, fish, tofu, and vegetables
    • Convenience 1-liter format

    Ingredients

    Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)

    How to use

    Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.

    Storage

    Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.

    Technical Data Sheet

    • Brand: Kikkoman
    • Type: Naturally brewed Tamari soy sauce
    • Variant: Gluten-Free
    • Origin: Netherlands (according to Kikkoman quality standards)
    • Format: 1 L

    Read more

    Kikkoman Tamari Gluten-Free Soy Sauce 1L – Naturally Brewed Gluten Free Soy Sauce

      Product form

      €14,30

      3 in stock Delivery in 24–72 business hours

        Description

        Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.

        Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.

        Features

        • Naturally brewed Tamari soy sauce
        • Gluten-free
        • Rich, intense, and umami-rich flavor
        • Ideal for sushi, sashimi, and Japanese cuisine
        • Perfect for wok, ramen, noodles, and rice
        • Excellent for marinating meat, fish, tofu, and vegetables
        • Convenience 1-liter format

        Ingredients

        Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)

        How to use

        Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.

        Storage

        Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.

        Technical Data Sheet

        • Brand: Kikkoman
        • Type: Naturally brewed Tamari soy sauce
        • Variant: Gluten-Free
        • Origin: Netherlands (according to Kikkoman quality standards)
        • Format: 1 L

        Read more

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