Description
Lee Kum Kee Guilin Style Chilli Sauce is a hot sauce inspired by the culinary tradition of Guilin city in southern China. Characterized by an intense, rich, and aromatic taste, it combines selected chillies with spices and fermented ingredients to create a condiment with a strong and persistent flavor.
Ideal for lovers of authentic Chinese flavors, this sauce is perfect for accompanying noodles, dumplings, rice, meats, vegetables, hot pot, and stir-fried dishes. It can also be used as a base for sauces, marinades, or simply as a table condiment.
Features
- Authentic Guilin-style hot sauce
- Intense and aromatic taste
- Ideal for noodles, rice, and dumplings
- Perfect for stir-frying, hot pot, and marinades
- Excellent as a dipping sauce
- Produced by Lee Kum Kee
- Format: 368 g
Ingredients
Chilli, fermented soybeans, water, salt, sugar, garlic, vegetable oil, and spices. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use directly as a condiment for noodles, rice, dumplings, meats, fish, tofu, and vegetables. Also great for preparing marinades, sauces, or to flavor stir-fried dishes and hot pot.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
Technical Data
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Brand: Lee Kum Kee
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Type: Chinese hot sauce
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Original name: Guilin Style Chilli Sauce
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Origin: China
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Format: 368 g
