Lee Kum Kee Seasoned Soy Sauce for Seafood 410 ml – Seasoned Soy Sauce for Seafood

    Description

    Lee Kum Kee Seasoned Soy Sauce for Seafood is a soy sauce specially formulated to enhance the natural flavor of fish and seafood. Thanks to its delicate, aromatic, and perfectly balanced taste, it is ideal for accompanying steamed, boiled, or grilled fish according to traditional Chinese cuisine.

    Ready to use, it adds a refined umami note without overpowering the flavor of the ingredients, making it perfect also as a seasoning for crustaceans, mollusks, tofu, and vegetables.


    Features

    • 🐟 Seasoned soy sauce specifically for fish and seafood
    • 🇭🇰 Produced by Lee Kum Kee, a historic brand in Asian cuisine
    • 🍜 Delicate taste rich in umami
    • 🦐 Ideal for steamed fish, crustaceans, and mollusks
    • 🥢 Also great for tofu and vegetables
    • 👨🍳 Ready to use
    • 📦 410 ml bottle

    Why choose it

    • Recipe designed to enhance the flavor of fish
    • Perfect balance between savoriness and aroma
    • Ideal for authentic Chinese cuisine recipes
    • Easy to use both in cooking and as a condiment
    • Guaranteed Lee Kum Kee quality since 1888

    How to use

    Perfect for:

    • Steamed fish
    • Grilled fish
    • Boiled fish
    • Crustaceans
    • Seafood
    • Tofu
    • Vegetables
    • As a dipping sauce

    Pour directly over cooked fish or use as a final seasoning.


    Ingredients

    Soy sauce (water, soybeans, wheat, salt) and other ingredients according to the original Lee Kum Kee recipe.

    Allergens: contains soy and wheat (gluten). Always check the product label for updated ingredients and allergens.


    Storage

    Store in a cool, dry place. After opening, refrigerate and consume within the time indicated on the package.

    Lee Kum Kee Seasoned Soy Sauce for Seafood 410 ml – Seasoned Soy Sauce for Seafood

      Product form

      €3,99

      6 in stock Delivery in 24–72 business hours

        Description

        Lee Kum Kee Seasoned Soy Sauce for Seafood is a soy sauce specially formulated to enhance the natural flavor of fish and seafood. Thanks to its delicate, aromatic, and perfectly balanced taste, it is ideal for accompanying steamed, boiled, or grilled fish according to traditional Chinese cuisine.

        Ready to use, it adds a refined umami note without overpowering the flavor of the ingredients, making it perfect also as a seasoning for crustaceans, mollusks, tofu, and vegetables.


        Features

        • 🐟 Seasoned soy sauce specifically for fish and seafood
        • 🇭🇰 Produced by Lee Kum Kee, a historic brand in Asian cuisine
        • 🍜 Delicate taste rich in umami
        • 🦐 Ideal for steamed fish, crustaceans, and mollusks
        • 🥢 Also great for tofu and vegetables
        • 👨🍳 Ready to use
        • 📦 410 ml bottle

        Why choose it

        • Recipe designed to enhance the flavor of fish
        • Perfect balance between savoriness and aroma
        • Ideal for authentic Chinese cuisine recipes
        • Easy to use both in cooking and as a condiment
        • Guaranteed Lee Kum Kee quality since 1888

        How to use

        Perfect for:

        • Steamed fish
        • Grilled fish
        • Boiled fish
        • Crustaceans
        • Seafood
        • Tofu
        • Vegetables
        • As a dipping sauce

        Pour directly over cooked fish or use as a final seasoning.


        Ingredients

        Soy sauce (water, soybeans, wheat, salt) and other ingredients according to the original Lee Kum Kee recipe.

        Allergens: contains soy and wheat (gluten). Always check the product label for updated ingredients and allergens.


        Storage

        Store in a cool, dry place. After opening, refrigerate and consume within the time indicated on the package.

        Reviews of this product

        These reviews relate to Lee Kum Kee Seasoned Soy Sauce for Seafood 410 ml – Seasoned Soy Sauce for Seafood.

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