Description
Lutou's Xue Cai Da Wang are preserved Chinese mustard greens, a traditional ingredient in Zhejiang cuisine and many Chinese gastronomic recipes. With an intense, slightly salty, and fermented flavor, they are perfect for enriching soups, noodles, stir-fried rice, porridge (congee), tofu, and meat or fish dishes.
Ready to use, they add depth of flavor and a pleasant umami note to authentic Asian preparations.
Features
- Preserved Chinese mustard greens
- Savory and slightly fermented taste
- Ideal for soups, noodles, and stir-fried rice
- Ready to use
- Traditional specialty of Chinese cuisine
Ideal for
- Chinese soups
- Stir-fried noodles
- Fried rice
- Congee (rice porridge)
- Tofu dishes
- Meat and fish
- Traditional Chinese cuisine
Ingredients
Preserved mustard greens, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the product label.
Additional information
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Brand: Lutou
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Net weight: 150 g
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Format: Pouch
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Country of origin: China
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Storage: Store in a cool, dry place. After opening, refrigerate and consume within a few days.
