Description
Authentic Rice Vermicelli for Asian Cuisine
Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces.
Light, Versatile, and Easy to Prepare
Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls.
Key Features
• Traditional Asian rice vermicelli
• Light and delicate texture
• Ideal for soups, woks, and salads
• Perfect for spring rolls and Vietnamese dishes
• Easy and quick to prepare
• Naturally gluten-free according to the traditional recipe*
Product Details
Brand: Rice & U
Product: Rice Vermicelli Zhaoqing
Type: Rice vermicelli
Net weight: 400 g
Gastronomic origin: Asian cuisine
Usage: Soups, stir-fries, cold salads, spring rolls
Always check allergens and information on the packaging.
Perfect for numerous Asian recipes
Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes.
Ideal for
• Pho and Asian soups
• Wok dishes with vegetables and meat
• Vietnamese salads
• Fresh spring rolls
• Traditional and fusion Asian cuisine
Storage
Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.
