Description
Royal Thai Chilli Sauce for Spring Rolls is a spicy sweet and sour sauce typical of Thai cuisine, perfect for spring rolls, finger foods, and Asian dishes. Its balanced taste combines sweetness, acidity, and a delicate spicy note, making it ideal as a dipping sauce, marinade, or condiment.
The fluid consistency with chili pieces gives it an authentic and versatile flavor, perfect for enhancing numerous preparations.
Key Features
- Thai sweet and sour sauce
- Ideal for spring rolls and Asian snacks
- Sweet and slightly spicy taste
- Perfect as a dip, marinade, or condiment
- Rich in authentic Thai flavor
Ingredients
Sugar, water, red chili, vinegar, garlic, salt, modified starch.
Allergens: may contain traces of soy and sesame.
Typical nutritional values per 100 ml
- Energy: approx. 220 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrates: approx. 54 g
- of which sugars: approx. 48 g
- Protein: approx. 1 g
- Salt: approx. 2.5 g
How to use
Perfect as an accompaniment for spring rolls, fried chicken, nuggets, prawns, rice, and wok dishes. Also great as a sauce for snacks and appetizers.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Format
700 ml bottle
