Description
Discover the authentic taste of Japanese cuisine with S&B Ichimi Togarashi, the traditional ground red chili pepper used to enhance the flavor of numerous oriental dishes.
Unlike Shichimi Togarashi, Ichimi contains only carefully selected red chili pepper, offering a bold taste and clean spiciness that enhances preparations without overpowering their flavors.
Perfect for ramen, udon, soba, yakitori, gyoza, rice, meat, fish, soups, and noodles, it's an essential ingredient for those who love authentic Japanese cuisine.
Main features
- 🌶️ Pure Japanese chili pepper (Ichimi Togarashi)
- 🇯🇵 Original S&B product from Japan
- 🍜 Ideal for ramen, udon, and soba
- 🍚 Perfect for rice, meat, fish, and vegetables
- 🔥 Intense but balanced spiciness
- 🧂 Convenient shaker format
- 📦 Pack of 15 g
Why choose it
- Traditional condiment in Japanese cuisine
- Enhances the flavor of dishes without overpowering them
- Ideal for those who love authentic spiciness
- Easy to dose thanks to the practical shaker cap
- Guaranteed S&B quality, a historic Japanese brand
How to use
Sprinkle directly onto dishes before serving.
Great on:
- Ramen
- Udon
- Soba
- Yakitori
- Gyoza
- Rice
- Grilled meat
- Fish
- Tempura
- Asian soups
- Stir-fried vegetables
Ingredients
Dried red chili pepper.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place, away from direct light and heat sources. Close tightly after use.
Technical Data Sheet
| Feature |
Detail |
| Product |
Ichimi Togarashi |
| Brand |
S&B |
| Type |
Ground Japanese Chili Pepper |
| Variety |
Ichimi Togarashi |
| Net Weight |
15 g |
| Format |
Shaker bottle |
| Origin |
Japan |
| Usage |
Condiment for Japanese cuisine |
| Category |
Asian Spices and Condiments |
