Description
The authentic taste of Yamasa soy sauce with less salt
The Yamasa Less Salt Soy Sauce is produced in Japan according to the Yamasa tradition, active since 1645. Thanks to its reduced salt content, it retains all the rich, intense, and umami flavor of classic soy sauce, making it ideal for those who desire a more balanced seasoning without sacrificing authenticity.
Perfect for accompanying sushi, sashimi, gyoza, and tempura, it is also excellent for marinating meat, fish, tofu, and vegetables, or for enriching stir-fries, ramen, rice, and numerous Asian cuisine recipes.
Main Features
- Original Yamasa Japanese soy sauce
- Reduced salt content (Less Salt)
- Rich and naturally umami flavor
- Produced according to Japanese tradition since 1645
- Ideal for sushi, sashimi, and Asian cuisine
- Perfect for marinades, stir-fries, and dressings
- Convenient bottle with dispenser cap
- 150 ml format
Product Details
Brand: Yamasa
Product: Less Salt Soy Sauce
Type: Reduced salt soy sauce
Format: Glass bottle
Net Content: 150 ml
Origin: Japan
How to Use
Use as a seasoning for sushi and sashimi or add to marinades, sauces, ramen, rice, noodles, meat, fish, tofu, and vegetables. Also excellent for flavoring stir-fried dishes.
Storage
Store in a cool, dry place. After opening, it is recommended to store in the refrigerator and consume within the times indicated on the package.
