Description
Soya Bean Curd Sticks Dried are dried sticks made from soy, known in Asian cuisine as tofu skin or yuba. Valued for their versatile texture and high protein content, they are perfect for soups, hot pots, woks, and vegetarian or vegan recipes.
Once rehydrated, they take on a soft and slightly chewy texture that perfectly absorbs sauces and seasonings.
Main characteristics
- Dried tofu sticks
- Traditional Asian specialty
- Rich in vegetable protein
- Ideal for soups, woks, and hot pots
- Soft texture after rehydration
- Suitable for vegetarian and vegan cuisine
Taste
Delicate soy flavor with a soft and slightly elastic consistency.
Ingredients
Soybeans, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
- Energy: approx. 460 kcal
- Fats: 21 g
- of which saturates: 3 g
- Carbohydrates: 18 g
- of which sugars: 5 g
- Proteins: 45 g
- Salt: 0.1 g
Format
150 g pack
Preparation method
Soak in hot water for 20-30 minutes until fully rehydrated. Use in soups, stir-fries, or hot pots.
Storage instructions
Store in a cool, dry place, away from moisture and heat sources.
Allergens
Contains soy.
