Description
Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.
Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.
Main characteristics
- Traditional Korean Kimchi
- Made from fermented napa cabbage
- Spicy and slightly sour taste
- Rich in natural ferments
- Ready to eat
Ingredients
Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.
Allergens: contains fish. May contain traces of crustaceans and soy.
Nutritional values (indicative per 100g)
- Energy: approx. 30 kcal
- Fat: approx. 0.5 g
- of which saturates: 0 g
- Carbohydrates: approx. 4 g
- of which sugars: approx. 2 g
- Protein: approx. 2 g
- Salt: approx. 2 g
How to use
- Consume directly as a side dish
- Perfect for rice, noodles or ramen
- Excellent for preparations like kimchi fried rice or Korean soups
Storage instructions
Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.
