Description
Yamasa Naturally Brewed Soy Sauce is a traditional Japanese condiment with an intense, balanced, and umami-rich flavor. Produced according to Yamasa's long-standing expertise, a historic Japanese brand active since 1645, it is ideal for enhancing Asian dishes and everyday recipes.
Perfect for sushi, sashimi, ramen, noodles, rice, vegetables, meat, and fish, it can be used both as a table sauce and as an ingredient for marinades, woks, soups, and dressings.
Features
- Naturally brewed Japanese soy sauce
- Rich, savory, and umami flavor
- Ideal for sushi, sashimi, and Asian cuisine
- Perfect for marinades, woks, ramen, and noodles
- Excellent with meat, fish, tofu, rice, and vegetables
- Historic Japanese brand since 1645
- Convenience size of 1 L
Ingredients
Water, soybeans, wheat, salt. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a dipping sauce for sushi and sashimi or add during cooking of ramen, noodles, rice, woks, soups, meat, fish, and vegetables. Also ideal for preparing marinades and Asian sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical Data
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Brand: Yamasa
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Type: Soy Sauce
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Original Name: Naturally Brewed Soy Sauce
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Origin: Japan
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Format: 1 L
