Description
Authentic Japanese Soy Sauce since 1645
Yamasa Brewed Soy Sauce is one of the most celebrated Japanese soy sauces, produced traditionally since 1645 through a natural fermentation process that gives it an intense, balanced, and umami-rich flavor.
Perfect as a condiment for sushi and sashimi, it is also ideal for wok dishes, ramen, noodles, rice, soups, and marinades for meat, fish, and vegetables. Thanks to its premium quality, it is an essential ingredient for Japanese and Asian cuisine.
Key Features
- Naturally brewed soy sauce
- Rich authentic umami flavor
- Japanese tradition since 1645
- Ideal for sushi and sashimi
- Perfect for ramen, noodles, and wok dishes
- Excellent for marinating meat, fish, and tofu
- Ideal for rice, vegetables, and soups
- Original Yamasa quality
- 500 ml format
Product Details
Brand: Yamasa
Product: Brewed Soy Sauce
Type: Traditional Soy Sauce
Format: Resealable bottle
Net Content: 500 ml
Origin: Japan
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, wok dishes, and vegetables. Also excellent as a base for marinades, sauces, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
