Description
Discover Yopokki Jjajang Cup Rapokki, a Korean specialty that combines traditional tteokbokki (Korean rice cakes) with ramen noodles and a rich Jjajang sauce with a characteristic intense and savory taste.
Rapokki combines two great classics of Korean cuisine, Ramen + Tteokbokki, creating a substantial dish with an irresistible texture. The Jjajang variant is distinguished by its dark sauce, inspired by the famous Korean black bean paste sauce.
The practical 145g Cup format is ideal for quickly preparing a Korean Street Food style meal.
Main features
- Korean Rapokki with Jjajang flavor
- Combination of Tteokbokki + Ramen
- Dark sauce with a rich and savory taste
- Soft and pleasantly chewy rice cakes
- Ramen noodles included
- Alternative to very spicy versions
- Practical Cup format
- Quick and easy preparation
- Net weight: 145 g
Flavor profile
Taste: Jjajang
Type: Rapokki – Ramen + Tteokbokki
Flavor: rich, intense, savory and slightly sweet
Spiciness: 🌶️ Low
Texture: soft and chewy tteokbokki + ramen noodles
How to enjoy it
You can eat it on its own or enrich it with:
- Boiled or fried egg
- Spring onion
- Sesame seeds
- Vegetables
- Cheese
- Korean seaweed
Preparation method
Prepare the product following the instructions on the package, adding water and the included seasonings in the indicated quantities.
Stir thoroughly to evenly distribute the sauce over the noodles and rice cakes.
Ingredients and allergens
Instant preparation based on rice cakes, ramen noodles, and Jjajang seasoning.
Allergens: for a complete and updated list of ingredients and allergens, always refer to the original label on the package.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
