Pure Matcha is a high-quality Japanese powdered green tea, made from selected finely ground leaves. With a brilliant green color and an intense, slightly herbaceous and natural taste, it is perfect for preparing traditional drinks or modern recipes.
Versatile and rich in aroma, matcha can be used for hot or cold teas, matcha lattes, pastries, desserts, and smoothies. Ideal for those seeking an authentic and refined product.
Main characteristics
Powdered green matcha tea
Intense and brilliant green color
Natural and aromatic taste
Ideal for drinks and recipes
Easy to dissolve
Ingredients
100% powdered green matcha tea.
Allergens: does not contain declared allergens.
Nutritional values (indicative per 100 g)
Energy: approx. 300 kcal
Fats: approx. 5 g
Carbohydrates: approx. 40 g
of which sugars: approx. 0 g
Proteins: approx. 30 g
Salt: approx. 0 g
How to use
Dissolve 1-2 g of matcha in hot (not boiling) water and stir until a homogeneous drink is obtained
Add milk to prepare a matcha latte
Use in cooking for desserts, ice creams, or smoothies
Storage instructions
Store in a cool, dry place, away from light and humidity. Close tightly after opening.
Bamboo Tree Rice Paper is traditional Vietnamese rice paper, ideal for making fresh spring rolls, summer rolls, and numerous Asian recipes. Made with selected ingredients, it offers a thin and elastic texture that simplifies the preparation of your favorite dishes.
Perfect for light and creative recipes, this rice paper is suitable for both cold and fried preparations.
Key Features
Traditional Vietnamese rice paper
Ideal for spring rolls and summer rolls
Easy to use
Thin and elastic texture
Perfect for Asian cuisine
Suitable for fresh or fried preparations
Sheet diameter: 22 cm
Ingredients
Rice flour, water, tapioca starch, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 330 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 82 g
of which sugars: 0 g
Protein: 4 g
Salt: 1 g
Format
Net weight: 400 g
Sheet diameter: 22 cm
Instructions for Use
Dip the rice paper sheet in lukewarm water for a few seconds.
Wait for it to become soft and elastic.
Fill with desired ingredients.
Roll up and serve fresh or fry.
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Wang Korea Kimchi is a traditional Korean food made from fermented napa cabbage, known for its intense, spicy, and slightly sour flavor. Prepared according to tradition, this kimchi offers a perfect balance of spices, natural fermentation, and crispiness of the vegetables.
Ideal as a side dish, an ingredient for Asian recipes, or to enrich rice and noodle dishes, it's a must-have for Korean cuisine lovers.
Main characteristics
Traditional Korean Kimchi
Made from fermented napa cabbage
Spicy and slightly sour taste
Rich in natural ferments
Ready to eat
Ingredients
Napa cabbage, chili pepper, garlic, ginger, salt, fish sauce, sugar, onion, water.
Allergens: contains fish. May contain traces of crustaceans and soy.
Nutritional values (indicative per 100g)
Energy: approx. 30 kcal
Fat: approx. 0.5 g
of which saturates: 0 g
Carbohydrates: approx. 4 g
of which sugars: approx. 2 g
Protein: approx. 2 g
Salt: approx. 2 g
How to use
Consume directly as a side dish
Perfect for rice, noodles or ramen
Excellent for preparations like kimchi fried rice or Korean soups
Storage instructions
Refrigerate after opening. Keep tightly closed and consume within a few days to maintain freshness and flavor.
Tajín Habanero Seasoning is the perfect spicy blend for those who love intense and fiery flavors. Made with habanero chili, lime, and sea salt, it adds an irresistible citrusy and spicy kick to snacks, fruit, meat, tacos, and cocktails.
The practical 45g size is ideal to take anywhere to add an authentic Mexican touch to your favorite dishes.
Main features
Spicy seasoning with habanero and lime
Intense spicy and citrusy taste
Ideal for fruit, snacks, tacos, and meat
Also perfect for cocktails and margaritas
Practical resealable format
Authentic Mexican inspiration
Weight / Format
45g bottle
How to use
Sprinkle directly on fresh fruit, chips, popcorn, tacos, meat, fish, or beverages to add flavor and spice.
Storage
Store in a cool and dry place, away from humidity and heat sources.
Ottogi Black Bean Sauce is a Korean ready-to-use black bean sauce inspired by the famous Korean dish Jjajang, loved for its intense, rich, and slightly sweet flavor.
Made with black bean sauce and savory ingredients, this Korean specialty is perfect to serve with rice or noodles to create an authentic Korean comfort food dish.
Practical and quick to prepare, it is ideal for those who want to enjoy traditional Korean flavors directly at home.
Main Features
Ready-to-use Korean black bean sauce
Inspired by traditional Jjajang
Rich, intense, and slightly sweet flavor
Perfect with rice or noodles
Easy and quick to prepare
Product Information
Net weight: 200g
Type: Ready-to-use Korean sauce
Flavor: Black Bean Sauce / Jjajang
Why choose Ottogi Black Bean Sauce?
Perfect for those who want to:
experience authentic Korean flavors,
easily prepare Asian dishes,
a quick yet flavorful meal.
Ideal for creating jjajangmyeon noodles or accompanying white rice.
Preparation Method
In hot water: immerse the sealed pouch in boiling water for about 3 minutes.
In the microwave: pour the contents into a suitable container and heat for a few minutes.
Serve hot with rice or noodles.
Storage Method
Store in a cool, dry place, away from heat sources.
Cuihong Sichuan Spicy Red Oil – 200g
Bring the authentic flavor of Sichuan cuisine to your table with Cuihong Spicy Red Oil, a ready-to-use condiment prepared with rapeseed oil, chili, sesame, and Sichuan pepper.
Its intense, aromatic, and pleasantly spicy taste is ideal for seasoning noodles, vegetables, tofu, dumplings, meat, and cold dishes. Just add a small amount to give your recipes a distinctive Chinese touch.
Features
Authentic Chinese oil-based condiment
Spicy and aromatic taste
With chili and Sichuan pepper
Enriched with sesame seeds
Ready to use
Ideal for hot and cold dishes
Convenient resealable 200g jar
Made in China
Usage Tips
Perfect for accompanying or seasoning:
Noodles and Asian spaghetti
Chinese dumplings and wontons
Salads and cold vegetables
Tofu and vegetarian dishes
Chicken, pork, and beef
Rice and soups
Hot pot
Dipping sauces
Stir thoroughly before use to evenly distribute oil, chili, sesame, and spices.
Product Information
Brand: Cuihong
Original name: 红油拌菜料
Description: Spicy red oil condiment
Taste: Spicy and pungent
Net weight: 200g
Format: Resealable jar
Country of origin: China
Shopify category: Food & Beverage > Condiments & Sauces > Chili Oil
Ingredients
Rapeseed oil, chili powder, SESAME, salt, garlic, ginger, spring onion, Sichuan pepper, flavor enhancers: monosodium glutamate (E621), disodium 5’-ribonucleotides (E635) and E637; sugar, spices (fennel, star anise, cinnamon, galangal, bay leaf and cardamom), flavoring, acidity regulator: citric acid (E330).
Allergens: Contains SESAME. May contain SOY based on the formulation indicated on the packaging.
Always check the product label before consumption, as ingredients and allergens may vary.
Average nutritional values per 100g
Energy: approx. 2950 kJ / 702 kcal
Fat: 72.8 g
of which saturated fatty acids: 2 g
Carbohydrates: 11.5 g
Protein: 3.6 g
Salt: 3.8 g
Storage
Store in a cool, dry place away from sunlight. After opening, carefully reseal the jar and store according to the instructions on the packaging.
Warning
Spicy product. Use initially in small quantities and adjust to your taste.
Dried Black Mushrooms, also known as Wood Ear Mushrooms, are a traditional ingredient in Asian cuisine, valued for their crunchy texture and ability to absorb the flavors of seasonings.
After just a few minutes of soaking in water, the mushrooms regain volume and texture, becoming perfect for soups, woks, ramen, hot pots, dumplings, and numerous oriental recipes.
Features
High-quality dried black mushrooms
Also known as Wood Ear Mushrooms
Easy to rehydrate
Crispy and delicate texture
Ideal for Asian recipes
No preservatives
Long shelf life
Ideal for
Asian soups
Ramen
Hot Pot
Wok stir-fries
Chinese dumplings
Oriental salads
Vegetarian and vegan dishes
Instructions for use
Soak the mushrooms in warm water for 20-30 minutes until fully rehydrated. Rinse thoroughly and use in desired preparations.
Ingredients
100% Dried black mushrooms (Auricularia polytricha / Auricularia auricula-judae).
Allergens: May contain traces of allergens due to the production process.
Storage
Store in a cool, dry place away from light. After opening, reseal the package carefully.
The Lee Kum Kee Panda Brand Oyster Sauce is one of the most popular oyster sauces in the world, perfect for adding an intense umami flavor to meat, fish, vegetable, and noodle dishes. Prepared according to Asian tradition with high-quality oyster extract, it offers a rich, balanced taste and a velvety texture.
Ideal for stir-frying, marinating, glazing, or seasoning Chinese and Asian cuisine recipes, it is an essential ingredient for preparing authentic dishes right at home.
The convenient 510g size is perfect for both home use and oriental cooking enthusiasts.
Key features
🦪 Original Lee Kum Kee oyster sauce
🐼 Panda Brand line
🇭🇰 Traditional Asian recipe
🍜 Rich in umami flavor
🥢 Ideal for wok, noodles, and rice
🍖 Perfect for meat, fish, and vegetables
⚖️ Size: 510g
Why choose it
Adds depth and flavor to dishes
Ideal for Chinese and Asian cuisine
Great for marinades and sauces
Creamy consistency and easy to use
Iconic product from the Lee Kum Kee brand
How to use
Use for:
Meat or vegetable wok
Noodles and chow mein
Fried rice
Chicken, beef, or pork dishes
Marinades
Sauces and dressings
Stir-fried vegetables
Add during cooking or use as a base for preparing sauces.
Ingredients
Oyster sauce with oyster extract, soy sauce, and other ingredients.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the date indicated on the packaging.
Technical Sheet
Feature
Detail
Product
Panda Brand Oyster Sauce
Brand
Lee Kum Kee
Line
Panda Brand
Type
Oyster Sauce
Format
Bottle
Net weight
510 g
Ideal for
Wok, noodles, rice, meat, fish, vegetables
Origin
Hong Kong
Category
Asian Sauces
Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
🇯🇵 Traditional Japanese pickled Daikon radish
🥢 Ready to eat
💛 Crispy texture and sweet-sour taste
🍣 Perfect with sushi, sashimi, and ramen
🍛 Great as a side dish for curries and rice dishes
❄️ Store in the refrigerator
⚖️ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
Sushi and maki
Japanese bento
Donburi
Ramen and udon
Japanese curry
Asian salads
Appetizers and side dishes
How to use
Ready to use.
Can be served:
Sliced as a side dish
As an accompaniment to sushi
Inside futomaki and maki
With white rice
In poke bowls
As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
Feature
Detail
Product
Takuan – Pickled Daikon Radish
Original Name
Takuan (沢庵)
Type
Japanese pickled vegetable
Main Ingredient
Daikon Radish
Net Weight
350 g
Storage
Refrigerated
Usage
Sushi, ramen, curry, bento, side dishes
Origin
Japan / Asia*
The True Flavor of Korean Kimchi
Chunyi Palace Fresh Kimchi is one of the most beloved specialties in Korean cuisine. Prepared with fermented cabbage and a blend of traditional spices, it offers an intense, slightly sour, and pleasantly spicy taste that captivates from the first bite.
The convenient 100g packaging is ideal for enjoying kimchi as a snack, side dish, or an ingredient for authentic Asian recipes.
Spicy, Crunchy, and Rich in Umami
Thanks to natural fermentation, kimchi develops complex and deep aromas that combine freshness, savoriness, and spicy notes. The crunchy texture of the cabbage and the characteristic balance between acidity and spiciness make it a perfect accompaniment for many dishes.
Key Features
• Authentic Korean Kimchi• Spiced fermented cabbage• Spicy and slightly sour taste• Rich in umami flavor• Fresh and crunchy texture• Convenient single-serving package• Ideal as a side dish or cooking ingredient• Net weight 100g
Product Details
Brand: Chunyi PalaceProduct: Fresh KimchiType: Korean Fermented VegetablesFlavor: Spicy and seasonedNet Weight: 100 gFormat: Resealable pouchOrigin: Asia
Why You'll Love It
Traditional Korean recipe
Authentic and intense flavor
Perfect for accompanying Asian dishes
Great with ramen, noodles, and rice
Convenient format to enjoy anywhere
Ideal for those who love fermented flavors
Serving Suggestions
Enjoy:
As a side dish for Korean cuisine
With ramen and noodles
In bibimbap and fried rice
In fusion sandwiches, burgers, and wraps
As an ingredient for Asian soups and stews
Ideal For
• Korean food lovers• Fermented flavor enthusiasts• Those who love spicy food• Fans of Asian ramen and noodles• Those seeking authentic Korean ingredients• Food lovers discovering new flavors
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume quickly to maintain freshness and quality.
Why Choose Chunyi Palace Fresh Kimchi
Chunyi Palace Fresh Kimchi 100g embodies all the tradition of Korean fermentation in a convenient format. An explosion of spicy, sour, and umami flavors that enriches any dish with authentic oriental tastes.
Biyori Sushi Ginger is the classic Japanese pickled ginger served as an accompaniment to sushi, sashimi, and other Oriental dishes. With a fresh, slightly sweet, and delicately tart taste, it helps cleanse the palate between bites, enhancing the flavors of the sushi.
Perfect for recreating an authentic Japanese experience directly at home.
Key features
Japanese-style pickled ginger
Ideal for sushi and sashimi
Fresh and slightly tart taste
Excellent as a side dish or accompaniment
Ready to serve
Biyori branded product
Ingredients
Ginger, water, sugar, vinegar, salt, acidifier.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 70 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 16 g
of which sugars: 14 g
Protein: 0.5 g
Salt: 1.5 g
Format
150 g packDrained weight: 100 g
Instructions for use
Serve directly as an accompaniment to sushi, sashimi, poke bowls, or Asian dishes.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Discover the authentic taste of Márdel Clásico Dulce de Leche, the traditional South American caramelized milk cream. With a soft and velvety texture and a rich, enveloping flavor, it's perfect for spreading or using in pastry preparations.
Ideal for breakfast, snacks, or enriching desserts, Márdel Dulce de Leche is excellent on bread, rusks, pancakes, waffles, and crêpes. It can also be used as a filling for cakes, cookies, and tarts, delivering an irresistible caramelized milk flavor.
An essential specialty for lovers of Latin American flavors.
Main characteristics
🥛 Authentic traditional Dulce de Leche
🍯 Delicate caramelized milk flavor
🥞 Perfect for spreading or preparing desserts
🍰 Ideal for pancakes, waffles, crêpes, and desserts
🇦🇷 South American traditional specialty
📦 250 g glass jar
Why choose it
Traditional recipe with an authentic flavor
Creamy and easy to spread
Versatile in the kitchen
Excellent for breakfast and snacks
Ideal as an ingredient for homemade desserts
How to use
Perfect to enjoy:
on bread and rusks
with pancakes and waffles
in crêpes
as a filling for cakes and cookies
with ice cream
to decorate desserts and semifreddos
Ingredients
Milk and caramel cream (Dulce de Leche).
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the package.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within a few days.
Technical Data Sheet
Feature
Detail
Product
Dulce de Leche Clásico
Brand
Márdel
Type
Caramelized milk spread
Flavor
Caramelized milk
Net weight
250 g
Format
Glass jar
Origin
South America
Usage
Breakfast, snack, cakes, and desserts
Category
Spreads
Dried Kombu Seaweed (Laminaria japonica) is a traditional ingredient in Japanese and Asian cuisine, valued for its intense umami flavor and culinary versatility. Ideal for preparing the famous dashi broth, it's also perfect for soups, ramen, broths, stews, legumes, and rice dishes.
Naturally dried to preserve its aroma and properties, kombu adds depth of flavor to dishes without the need for large amounts of seasoning.
Features
High-quality dried Kombu seaweed
Species Laminaria japonica
Ideal for authentic dashi broth
Rich in natural umami flavor
Excellent for soups, ramen, and stews
Easy to rehydrate and use
Traditional ingredient in Asian cuisine
Why choose it
Adds a rich and natural taste to dishes
Perfect for Japanese and Korean preparations
Great with legumes to improve cooking
Suitable for vegetable broths and dashi
Convenient 50 g format
How to use
Gently clean the seaweed with a damp cloth without washing it excessively.
Soak in cold water for about 2 hours.
Use the soaking water to prepare broths or cook directly with other ingredients.
Remove or slice the seaweed at the end of cooking according to the recipe.
Ingredients
Dried Kombu seaweed (Laminaria japonica).
Storage
Store in a cool, dry place, away from direct light, humidity, and heat sources. After opening, carefully reseal the package.
Product specifications
Brand: Uniontrade
Product: Dried Kombu Seaweed
Botanical name: Laminaria japonica
Type: Dried seaweed
Origin: China
Net weight: 50 g
Shopify shipping weight: 0.08 kg
Packaging: Resealable bag
Recommended pairings
Dashi Broth
Ramen
Miso Soup
Udon
Oriental soups
Legumes
Braised vegetables
Rice and grains
Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.
Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.
Main features
🌾 High-quality glutinous rice flour
🇹🇭 Produced and packaged in Thailand
🍡 Ideal for mochi, tang yuan, and Asian sweets
🍜 Also perfect for savory preparations
👨🍳 Very fine consistency and easy to work with
📦 Package of 400 g
Why choose it
Essential ingredient in Oriental cuisine.
Ideal for traditional Japanese, Chinese, and Thai recipes.
Gives elasticity and softness to doughs.
Perfect for homemade preparations.
Excellent for both sweets and savory dishes.
How to use
Use according to the desired recipe to prepare:
Mochi
Tang Yuan
Daifuku
Thai desserts
Rice dumplings
Steamed sweets
Other Asian cuisine specialties
Storage
Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.
Technical Data Sheet
Feature
Detail
Product
Glutinous Rice Flour
Type
Glutinous rice flour
Origin
Thailand
Net weight
400 g
Use
Sweets and Asian cuisine preparations
Storage
Cool and dry place
Add an authentic touch of Korean cuisine to your dishes with Bibigo Roasted Seaweed Flakes Korean-Style Soy Sauce. These roasted seaweed flakes are seasoned with Korean-style soy sauce and sesame seeds, offering a rich umami flavor and a pleasant crunchy texture.
Perfect for sprinkling on white rice, poke bowls, ramen, noodles, soups, salads, eggs, or sushi, they transform any dish into an Eastern-flavored specialty.
Thanks to the practical resealable packaging, they retain all their freshness until the last use.
Main features
🌿 Roasted seaweed flakes
🍶 Seasoned with Korean-style soy sauce
🌾 With sesame seeds
🇰🇷 Original Korean cuisine specialty
🍚 Ideal for rice, ramen, poke, and sushi
📦 Resealable packaging
⚖️ 50 g size
Why choose them
Rich in umami flavor.
Crispy and aromatic.
Perfect as a topping for numerous dishes.
Ready to use without preparation.
Ideal for adding an authentic touch to Asian recipes.
How to use
Use directly as a condiment on:
White rice
Bibimbap
Ramen and noodles
Poke bowl
Sushi
Soups
Vegetables
Eggs
Salads
Ingredients
Roasted seaweed, Korean-style soy sauce, vegetable oils, sesame seeds, and seasonings.
For the full list of ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, carefully reseal the package to maintain the product's crispness.
Technical Data
Feature
Detail
Product
Roasted seaweed flakes
Brand
Bibigo
Product Name
Roasted Seaweed Flakes Korean-Style Soy Sauce
Type
Seaweed-based condiment
Flavor
Korean soy sauce and sesame
Net weight
50 g
Format
Resealable bag
Origin
South Korea
The Aroy-D Original Coconut Milk 500 ml is an essential ingredient for preparing authentic Asian cuisine recipes. Made from squeezed coconut pulp, it offers a creamy consistency and an intense flavor that enriches curries, soups, desserts, and beverages.
The practical 500 ml format is ideal for home use, allowing you to prepare authentic-tasting dishes without waste. Also perfect for vegan and lactose-free recipes.
Features
Original coconut milk
Rich and creamy consistency
Ideal for Asian and fusion cuisine
Perfect for curries, soups, and desserts
Great for smoothies and tropical drinks
Lactose-free
Practical Tetra Pak packaging
500 ml format
Ideal for
Thai curries
Indian curries
Oriental soups
Coconut desserts
Sweets and creams
Smoothies and shakes
Tropical cocktails
Vegan and vegetarian cuisine
How to use
Shake well before use. Use directly in hot or cold preparations. After opening, store in the refrigerator and consume within 2-3 days.
Ingredients
Coconut extract, water.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the packaging.
Additional information
Brand: Aroy-D
Type: Original coconut milk
Format: Tetra Pak
Net content: 500 ml
Origin: Thailand
Storage: Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days.
Royal Umbrella Thai Glutinous Rice is a high-quality authentic Thai glutinous rice, ideal for preparing traditional sweet and savory Asian recipes. Also known as sticky rice or sweet rice, this rice develops a soft and slightly sticky texture after cooking.
Perfect for accompanying Thai dishes, oriental desserts, mango sticky rice, dim sum, and many other Asian cuisine preparations.
Key Features
Premium Thai glutinous rice
High-quality, long grains
Soft and sticky texture
Ideal for sweet and savory recipes
Perfect for Thai and Asian cuisine
Easy to prepare
Ingredients
100% Thai glutinous rice.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0.1 g
Carbohydrates: 79 g
of which sugars: 0 g
Protein: 6 g
Salt: 0 g
Preparation Instructions
Rinse the rice under cold water until the water runs clear.
Soak for at least 4-6 hours.
Steam for about 20-30 minutes until soft and sticky.
Serve hot as a side dish or dessert base.
Format
1 kg package
Storage Instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Naturally gluten-free.Manufactured in a facility that may process soy and sesame.
O’Food Doenjang is an authentic Korean fermented soybean paste, prepared according to tradition. Characterized by a deep, rich, and slightly salty flavor, it is an essential ingredient in Korean cuisine.
Perfect for soups, stews like the famous doenjang jjigae, marinades, and sauces, this paste adds intensity and umami to every dish. Natural fermentation enhances the taste and makes the product particularly aromatic.
Key Features
Traditional Korean fermented soybean paste
Rich, intense, and umami flavor
Ideal for soups, stews, and marinades
Authentic Korean cuisine product
Thick and creamy consistency
Ingredients
Soybeans, water, salt, ferments.
Allergens: contains soy.
Nutritional values (indicative per 100 g)
Energy: approx. 180 kcal
Fats: approx. 6 g
Carbohydrates: approx. 15 g
of which sugars: approx. 3 g
Proteins: approx. 12 g
Salt: approx. 10 g
How to use
Use to prepare Korean soups, stews, sauces, or as a base for meat and vegetable marinades.
Storage conditions
Store in a cool, dry place. After opening, keep refrigerated.
Format
500 g
Product Description
Discover Jinmi Chunjang 300 g, a traditional Korean fermented black bean paste, a fundamental ingredient for preparing the famous Jajangmyeon, one of the most beloved dishes in Korean cuisine.
With an intense, savory, and slightly sweet taste, chunjang is typically stir-fried with meat, onions, and other vegetables to create the characteristic black sauce served with noodles or rice.
The 300 g format is ideal for multiple preparations and for those who love to cook authentic Korean recipes at home.
Key Features
Brand: Jinmi
Product: Chunjang
Korean name: 진미 춘장
Type: Fermented black bean paste
Net weight: 300 g
Traditional Korean ingredient
Ideal for Jajangmyeon
Intense and flavorful taste
Perfect for noodles and rice
Suitable for sauces and stir-fries
Multi-portion size
Flavor Profile
Main flavor: Fermented black beansProfile: intense, savory, slightly sweet and toastedTexture: dense and creamyColor: dark / blackType: Fermented paste for seasoning
Why Choose It
Jinmi Chunjang is the ideal ingredient to recreate authentic Korean dishes at home.
Perfect for:
Jajangmyeon
Jajangbap
noodles with black sauce
seasoned rice
wok with meat and vegetables
Korean sauces
Asian fusion recipes
How to Use
Chunjang is generally briefly stir-fried in a pan with oil before being used.
To prepare a Jajang-style sauce:
Stir-fry the chunjang in a pan.
Add onion and other vegetables.
Add meat or tofu as desired.
Add water or broth according to the recipe.
Cook until a thick sauce is obtained.
Serve with noodles or rice.
For precise doses, follow the desired recipe and the instructions on the packaging.
Ingredients
The complete list of ingredients is not legible from the provided front image alone.
For final publication on Shopify, always use the ingredient list provided on the back of the package or on the Italian label applied to the product.
Allergens
Complete allergen information is not visible on the front.
For this type of product, it is important to carefully check for the possible presence of SOY, WHEAT/GLUTEN, and any other allergens.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
After opening, store according to the instructions on the original packaging.
Product Specifications
Brand: JinmiName: ChunjangKorean name: 진미 춘장Italian name: Pasta Coreana di Fagioli Neri FermentatiType: Fermented paste / seasoningFormat: PackNet weight: 300 g
Product Description
Discover Chung Jung One Sunchang Gochujang 200 g, the traditional Korean fermented chili paste, essential for preparing numerous Korean dishes.
With an intense, spicy, savory, and slightly sweet flavor, gochujang adds depth and character to bibimbap, tteokbokki, noodles, marinated meat, soups, stews, and vegetables.
This 태양초 찰고추장 (Taeyangcho Chal Gochujang) version is made with sun-dried chili peppers and comes in a practical 200 g size.
Key Features
Brand: Chung Jung One / 청정원
Line: Sunchang / 순창
Product: Taeyangcho Chal Gochujang
English Name: Korean Fermented Chili Paste
Net weight: 200 g
Authentic Korean cuisine condiment
Chili pepper-based
Spicy, savory, and slightly sweet taste
Thick and creamy consistency
Ideal for cooking and marinating
Perfect for bibimbap and tteokbokki
Resealable packaging
Flavor Profile
Spiciness: medium-intenseFlavor: spicy, savory, fermented, and slightly sweetConsistency: thick and creamy pasteAroma: intense and characteristic
Gochujang is not just a simple hot sauce: its complex aromatic profile allows it to simultaneously add spiciness, savoriness, and depth to dishes.
How to Use
Use directly during food preparation or mix with other condiments to create sauces and marinades.
Ideal for:
Bibimbap
Tteokbokki
Spicy Bulgogi
Dakgalbi
Korean noodles
Stir-fried rice
Soups and stews
Marinades for chicken, pork, and beef
Stir-fried vegetables
Spicy dipping sauces
To create a milder sauce, it can be mixed with soy sauce, sesame oil, sugar, or other condiments.
Ingredients
The complete list of ingredients is not sufficiently legible in the provided image.
For the definitive nutritional information, please refer to the ingredient list on the original label or on the Italian label applied to the packaging.
Allergens
Complete allergen information must be verified on the product label.
Gochujang may contain ingredients derived from SOY and cereals containing GLUTEN, depending on the formulation. Always check the label before publishing.
Storage
Store in a cool, dry place, away from direct light and heat sources.
After opening: follow the instructions on the packaging; for this type of product, refrigeration is generally recommended.
Hansung Kimchi Sauce – Spicy Kimchi Seasoning 500 g
Easily prepare kimchi and bring the intense flavors of Korean cuisine to your table with Hansung Kimchi Sauce. A ready-to-use, spicy and aromatic sauce, made with radish, garlic, chili pepper, onion, and ginger.
Ideal for seasoning napa cabbage, radishes, cucumbers, and other vegetables, it can also be used to flavor rice, noodles, soups, marinades, and stir-fries.
Features
Ready-to-use seasoning for preparing kimchi
Spicy, aromatic, and hot flavor
Based on radish, garlic, and chili pepper
Easy and quick to use
Suitable for napa cabbage and other vegetables
Also ideal for marinades, noodles, and Asian dishes
Resealable 500 g package
How to use
Wash and cut the desired vegetables, salt them, and let them rest until slightly softened. Rinse them, drain thoroughly, and mix with the desired amount of sauce.
Allow the prepared product to ferment according to the recipe used and then store it in the refrigerator.
The sauce can also be used directly as a spicy condiment for rice, noodles, soups, stir-fried vegetables, and marinades.
Product Information
Brand: Hansung
Name: spicy sauce for kimchi preparation
Net weight: 500 g
Taste: spicy and hot
Format: resealable jar
Country of origin: China
Shopify Category: Food & Drinks > Condiments & Sauces > Hot Sauces
Ingredients
Radish 33%, garlic 19%, chili powder 15%, malt syrup 10%, glucose syrup 6%, onion 6%, ginger 4%, refined salt 3%, sugar 2%, sweet paprika 1%, thickener: xanthan gum (E415).
Before publication, always check the ingredients and any allergens listed on the Italian label of the package, as the formulation may vary.
Average nutritional values per 100 g
Energy: 602 kJ / 144 kcal
Fats: 1 g
Carbohydrates: 28 g
of which sugars: 1 g
Proteins: 4 g
Salt: 1.1 g
Storage
Store in a cool, dry place away from light. After opening, store in the refrigerator with the jar tightly closed and consume within the period indicated on the package.
The Haday Shaoxing Cooking Wine is a traditional Chinese cooking rice wine, essential for preparing authentic Asian cuisine recipes. Made from Shaoxing rice wine, it gives dishes a rich aroma and intense flavor, enhancing the natural taste of meat, fish, vegetables, and noodles.
Perfect for marinades, braises, woks, soups, and sauces, it helps make dishes more tender and flavorful, eliminating strong odors from meat and fish during cooking.
Features
🍶 Chinese cooking rice wine
🇨🇳 Traditional Chinese culinary specialty
🍖 Ideal for marinating meat and fish
🍜 Perfect for wok, noodles, and fried rice
🍲 Great for soups, stews, and braises
👨🍳 Adds depth of flavor to preparations
📦 450 ml glass bottle
Why choose it
Essential ingredient for authentic Asian cuisine
Enhances the taste of meat, fish, and vegetables
Ideal for marinades and slow cooking
Great for traditional Chinese recipes
Quality guaranteed by the Haday brand
How to use
Add during the preparation of:
Marinades for meat and fish
Stir-fries in a wok
Fried rice
Noodles
Dumplings and fillings
Soups and braises
Asian sauces
Use in small quantities to impart aroma and depth to dishes.
Ingredients
Shaoxing rice wine and other food-grade ingredients according to the manufacturer's recipe.
Allergens: May contain cereals containing gluten. Always check the label for updated ingredients and allergens.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Product Description
Discover Maseca Instant Corn Masa Flour 1 kg, an instant corn flour perfect for making authentic tortillas, tamales, pupusas, empanadas, and other Latin American specialties at home.Made with 100% whole corn, as indicated on the packaging, this is a practical and versatile flour designed to easily obtain a soft and workable corn dough. Just add water and follow the recommended proportions to create classic masa.The package also states Gluten Free.Key Features
Brand: Maseca
Product: Instant Corn Masa Flour
Italian Name: Farina di Mais Istantanea per Masa
Net Weight: 1 kg
🌽 Corn-based
100% whole corn, as indicated on the packaging
Gluten-free, as stated on the packaging
Ideal for tortillas
Perfect for tamales and pupusas
Easy to prepare
Suitable for numerous Mexican and Latin American recipes
Main UsesMaseca is ideal for preparing:
corn tortillas
tacos
tamales
pupusas
gorditas
sopes
empanadas
arepas in some preparations
corn dough for traditional recipes
Preparation InstructionsGradually add water to the flour and knead until a soft, compact, and easily workable dough is obtained.For best results, always follow the proportions and instructions on the packaging.For tortillas, form small balls of dough, flatten them into thin discs, and cook on a hot griddle or pan.IngredientsThe complete list of ingredients is not fully visible in the provided front image.For final publication on Shopify, always use the ingredient list shown on the original packaging or the Italian label applied to the product.AllergensThe package indicates Gluten Free.For complete information on allergens, potential cross-contamination, or certifications, always check the original product label.StorageStore in a cool and dry place, away from humidity and heat sources.After opening, reseal the package carefully or transfer the product to an airtight container.
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
