Asian ingredients
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Jingri Shiping Dried mushrooms, stems removed – 80 g
Dried mushrooms without stems – 80 gAn Asian cuisine ingredient suitable for both traditional and creative recipes, perfect for adding flavor and character to your dishes. Size: 80 g Category: Asian ingredients Expiration date of received batch: 2028-03-24 For ingredients, allergens, storage instructions, and nutritional values, please refer to the original product label.
€3,00
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Senza marca Dried kelp strips – 100 g
Dried kelp strips – 100 gDried kelp cut into strips, convenient for soups, broths, and other Asian dishes. Rehydrate and prepare according to the instructions on the packaging. Size: 100 g Category: Asian ingredients Ideal for: soups, broths, and Asian recipes Best before date of batch received: 2027-11-07 For ingredients, allergens, storage and preparation instructions, as well as nutritional values, please refer to the original product label.
€1,99
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Jin Chong Cao Dried cordyceps mushrooms – 80 g
Dried cordyceps mushrooms – 80 gAn Asian cuisine ingredient suitable for both traditional and creative recipes, perfect for adding flavor and character to your dishes. Size: 80 g Category: Asian ingredients Expiry date of batch received: 2027-10-24 For ingredients, allergens, storage instructions, and nutritional values, please refer to the original product label.
€3,30
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Eaglobe Dried Soya Bean Curd Sticks 150g
Soya Bean Curd Sticks Dried are dried sticks made from soy, known in Asian cuisine as tofu skin or yuba. Valued for their versatile texture and high protein content, they are perfect for soups, hot pots, woks, and vegetarian or vegan recipes. Once rehydrated, they take on a soft and slightly chewy texture that perfectly absorbs sauces and seasonings. Main characteristics Dried tofu sticks Traditional Asian specialty Rich in vegetable protein Ideal for soups, woks, and hot pots Soft texture after rehydration Suitable for vegetarian and vegan cuisine Taste Delicate soy flavor with a soft and slightly elastic consistency. Ingredients Soybeans, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 460 kcal Fats: 21 g of which saturates: 3 g Carbohydrates: 18 g of which sugars: 5 g Proteins: 45 g Salt: 0.1 g Format 150 g pack Preparation method Soak in hot water for 20-30 minutes until fully rehydrated. Use in soups, stir-fries, or hot pots. Storage instructions Store in a cool, dry place, away from moisture and heat sources. Allergens Contains soy.
€4,80
