Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups.
A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home.
Main features
Korean-style rice cakes
Soft and elastic texture
Ideal for tteokbokki, soups, and stir-fries
Versatile product
400g format
Ingredients
Rice, water.
Allergens: not specified.
Nutritional values (indicative per 100g)
Energy: approximately 230 kcal
Fats: approximately 0.5 g
of which saturated: approximately 0.1 g
Carbohydrates: approximately 50 g
of which sugars: approximately 1 g
Proteins: approximately 4 g
Salt: approximately 0.1 g
The Essential Ingredient of Korean Cuisine
Matamun Tteokbokki Rice Cakes are authentic Korean rice dumplings in the classic stick shape, used to prepare the famous Tteokbokki, one of South Korea's most beloved street food dishes. Soft, chewy, and versatile, they are an indispensable ingredient for Asian cuisine enthusiasts.
Unique Texture and Authentic Taste
Made with high-quality rice, these rice cakes develop a soft and pleasantly chewy texture when cooked, perfectly absorbing sauces, broths, and seasonings typical of Korean tradition.
Main Features
• Authentic Korean rice cakes for Tteokbokki• Traditional stick format• Gluten-free• Soft and chewy texture• Ideal for authentic Korean recipes• Convenient 600g pack
Product Details
Brand: MatamunProduct: Rice Cake Stick TypeType: Korean Rice DumplingsNet Weight: 600gCharacteristic: Gluten-freeUsage: Tteokbokki, soups, hot pot, and Korean dishes
Perfect for Preparing Tteokbokki
These rice dumplings are ideal for cooking with gochujang sauce, dried fish, vegetables, and other typical ingredients of Korean cuisine. They can also be used in soups, broths, and fusion dishes to create original and delicious recipes.
Ideal for
• Traditional Korean Tteokbokki• Authentic Korean cuisine• Asian hot pots• Oriental soups and broths• Vegetarian and fusion recipes
Preparation Tips
Rinse the rice cakes and cook according to the instructions on the package. Add them to sauces, broths, or spicy preparations to achieve the typical soft and slightly chewy texture that characterizes Tteokbokki.
Storage
Store in a cool, dry place. After opening, store according to the instructions on the package and consume within the recommended time.
Happy Fortunes Udon are fresh, thick, and soft Japanese noodles, perfect for preparing authentic Asian cuisine dishes. Thanks to their elastic texture and delicate taste, they pair easily with broths, sauces, and ingredients like meat, fish, or vegetables.
Ideal for hot soups, stir-fries, or traditional Japanese recipes, they are a versatile base for creating rich and flavorful dishes in minutes.
Key features
Fresh and thick udon noodles
Soft and elastic texture
Perfect for soups, woks, and Asian dishes
Quick and easy to prepare
800g package (approx. 4 servings)
Ingredients
Wheat flour, water, salt.
Allergens: contains gluten. May contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 140 kcal
Fat: approx. 1 g
of which saturates: approx. 0.2 g
Carbohydrates: approx. 28 g
of which sugars: approx. 1 g
Protein: approx. 4 g
Salt: approx. 1 g
Preparation method
Bring water to a boil, add the udon and cook for 2-3 minutes. Drain and add to soups or stir-fry with your favorite seasonings.
Storage instructions
Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine.
Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings.
Features
Traditional Lungkow Vermicelli
Made with mung bean starch
Soft and elastic texture
Perfectly absorb seasonings
Ideal for Chinese and Asian cuisine
Value pack of 1 kg
Ideal for
Asian soups
Hot Pot
Wok dishes
Spring rolls
Cold salads
Stir-fried dishes
Asian side dishes
How to use
Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables.
Ingredients
Mung bean starch, water.
Additional Information
Brand: Pagoda Brand
Product: Lungkow Vermicelli
Net weight: 1 kg
Format: Bag
Country of origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Authentic Rice Vermicelli for Asian Cuisine
Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces.
Light, Versatile, and Easy to Prepare
Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls.
Key Features
• Traditional Asian rice vermicelli• Light and delicate texture• Ideal for soups, woks, and salads• Perfect for spring rolls and Vietnamese dishes• Easy and quick to prepare• Naturally gluten-free according to the traditional recipe*
Product Details
Brand: Rice & UProduct: Rice Vermicelli ZhaoqingType: Rice vermicelliNet weight: 400 gGastronomic origin: Asian cuisineUsage: Soups, stir-fries, cold salads, spring rolls
Always check allergens and information on the packaging.
Perfect for numerous Asian recipes
Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes.
Ideal for
• Pho and Asian soups• Wok dishes with vegetables and meat• Vietnamese salads• Fresh spring rolls• Traditional and fusion Asian cuisine
Storage
Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.
Wai Wai Rice Vermicelli 500g
Bring the taste of Asian cuisine to your table with Wai Wai rice vermicelli, produced in Thailand. Thin, light, and versatile, they are ideal for preparing Thai, Vietnamese, and Chinese dishes right at home.
Why choose them• Product of Thailand• Ready in 5–7 minutes• Perfect for woks, soups, pho, spring rolls, and salads• Convenient 500g pack• Delicate flavor: perfectly absorbs sauces and seasonings
How to prepare them1. Place vermicelli in hot water for 5–7 minutes.2. Drain and quickly rinse with cold water.3. Add them to soups, stir-fries, salads, or rolls.
Product detailsBrand: Wai WaiNet weight: 500gOrigin: ThailandCategory: Rice Vermicelli
Ingredients and allergensAlways check the label on the packaging: ingredients, allergens, and nutritional values may vary.
StorageStore in a cool, dry place. After opening, carefully reseal the package.
Konjac Shirataki Noodles are a light and healthy alternative to traditional pasta. Made with konjac flour, a plant native to Asia, they are naturally low in calories, low in carbohydrates, and gluten-free, making them ideal for those following a balanced diet or a low-carb diet.
Ready to use after a simple rinse and quick heating, they perfectly absorb the flavor of sauces, broths, and seasonings. They are perfect for preparing Asian dishes such as ramen, wok, and soups, but also light Western cuisine recipes.
The 250g pack is ideal for a healthy and quick meal.
Main features
🍜 Konjac Shirataki Noodles
🌱 Naturally low in calories
💪 Low in carbohydrates
🌾 Gluten-free
⚡ Ready in minutes
🥢 Ideal for Asian cuisine and light recipes
⚖️ Net weight: 250g
Why choose them
Light alternative to traditional pasta
Ideal for low-carb and low-calorie diets
Excellent with vegetables, meat, fish, or tofu
Perfectly absorb the flavor of seasonings
Easy and quick to prepare
Preparation instructions
Open the package and drain the liquid.
Rinse thoroughly under running water.
Blanch for 2-3 minutes or sauté directly in a pan with the seasoning.
Serve hot.
Ingredients
Water, konjac flour (glucomannan), acidity regulator.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within a short time.
Technical Data Sheet
Feature
Detail
Product
Konjac Shirataki Noodles
Type
Konjac pasta
Format
Pouch
Net weight
250 g
Characteristics
Low-calorie, low-carb, gluten-free
Preparation
Ready after rinsing and brief cooking
Ideal for
Ramen, wok, soups, light dishes, Asian cuisine
Storage
Cool and dry place
Bring the authentic taste of Asian cuisine to your table with Noodle House Egg Noodle, delicious egg noodles with an elastic texture and rich flavor. Made according to tradition, they are perfect for preparing a wide range of oriental dishes, from classic noodle soups to tasty chow mein and lo mein.
Thanks to their soft and cooking-resistant texture, they perfectly absorb sauces and broths, making them ideal for Chinese, Japanese, and Southeast Asian recipes.
The 454g pack contains multiple servings, perfect for the whole family.
Main features
🍜 Traditional egg noodles
🥚 Made with eggs for a rich and authentic taste
🥢 Ideal for soups, woks, and stir-fried noodles
🇨🇳 Asian cuisine specialty
👨🍳 Quick and easy to prepare
👨👩👧👦 Ideal multi-serving pack
⚖️ Net weight: 454 g
Why choose them
Noodle House Egg Noodles are perfect for those who want to prepare authentic Asian recipes right at home.
Ideal for:
Ramen and Asian soups
Chow Mein
Lo Mein
Stir-fried noodles in a wok
Dishes with meat, fish or vegetables
Chinese and oriental cuisine
Preparation method
Bring plenty of water to a boil.
Cook the noodles for 3–5 minutes or until desired consistency.
Drain and use in your favorite recipes.
Stir-fry in a wok with vegetables, meat or seafood or serve in broth.
Ingredients
Wheat flour, eggs, water, salt.
Contains: gluten and eggs.
May contain traces of soy, sesame and other allergens.
For complete ingredients, allergens and nutritional values, always consult the label on the package.
Storage
Store in a cool, dry place, away from heat sources and humidity.
Technical Data Sheet
Feature
Detail
Product
Noodle House Egg Noodle
Brand
Noodle House
Type
Egg Noodles
Net weight
454 g
Format
Multi-serving pack
Use
Soups, wok, stir-fried noodles
Origin
Asia
Category
Asian Noodles
Wai Wai Oriental Style Rice Vermicelli are thin rice noodles typical of Asian cuisine, ideal for preparing soups, stir-fries, cold salads, and traditional Oriental recipes.
Made with simple ingredients like rice and water, these vermicelli have a light and delicate texture that perfectly absorbs sauces and broths. Easy and quick to prepare, they are perfect for numerous authentic Asian preparations.
Key Features
Oriental style rice vermicelli
Ideal for soups, woks, and salads
Light and delicate texture
Easy and quick to prepare
Cholesterol-free
Product of Thailand
Ingredients
Rice, water.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 360 kcal
Fats: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Proteins: 7 g
Salt: 0.02 g
Preparation instructions
Soak noodles in hot water for 3-5 minutes.
Drain well.
Add to soups, stir-fries, or salads as desired.
Format
200g package
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Biyori Konjac Shirataki are traditional Japanese noodles made from konjac flour, known for their light texture and low caloric content. Perfect for preparing Asian dishes, woks, soups, or light and healthy recipes.
Thanks to their neutral flavor, shirataki easily absorb dressings and spices, making them ideal for many preparations. A practical and versatile solution for those who want a balanced diet without compromising on taste.
Main characteristics
Japanese noodles made from konjac
Low caloric content
Ideal for Asian and light recipes
Soft and elastic texture
Quick and easy to prepare
Perfect for woks, soups, and salads
Product inspired by Japanese cuisine
Ingredients
Water, konjac flour, acidity regulator.
Ingredients may vary; always check the product label.
Average nutritional values per 100 g
Energy: approx. 10 kcal
Fat: 0 g
of which saturates: 0 g
Carbohydrates: 1 g
of which sugars: 0 g
Fiber: 3 g
Protein: 0 g
Salt: 0 g
Format
Net weight: 350 g
Drained weight: 200 g
Preparation instructions
Drain the liquid from the package.
Rinse well under running water.
Cook for 2-3 minutes or sauté directly in a pan with the desired seasoning.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
Sukina Soba – Japanese Buckwheat Noodles – 300g
Traditional Pasta for Zaru Soba, hot or cold dishes
Product description:
Sukina Soba are traditional Japanese noodles made from buckwheat flour, known for their delicate taste and slightly springy texture. Versatile and light, they are perfect served cold with tsuyu sauce (Zaru Soba), or in hot broth like ramen or stir-fried dishes.
A must-have in Japanese cuisine, ideal for those who want to bring the authentic flavors of Japan home.
Product details:
Net weight: 300 g
Origin: Japan
Brand: Sukina
Type: Buckwheat noodles (soba)
Servings: approximately 3–4
Ingredients (variable):
Buckwheat flour, wheat flour, water, salt.Check packaging for allergens.
Preparation instructions:
Bring a generous amount of water to a boil.
Cook the soba for 5–6 minutes.
Drain and cool under cold water (if serving cold).
Serve with tsuyu sauce, hot broth, vegetables, or meat.
Main features:
Source of fiber and vegetable protein
Ready in minutes
Ideal for summer or winter dishes
Light and easy to digest
Great for vegetarian diets
Storage:
Store in a cool, dry place, away from humidity and direct light.
Bring the true taste of Japan to your table with Sukina Soba!🇯🇵 Perfect for healthy, light, and delicious recipes all year round.
Product Description
Bring one of the most famous flavours of Thai cuisine to your table with MAMA Instant Pad Thai Noodles 70 g, an instant preparation of rice noodles with a seasoning inspired by traditional Pad Thai.The taste combines savoury, slightly sweet and aromatic notes typical of Pad Thai, while the rice noodles absorb the seasoning well. A practical solution for preparing an authentically Asian snack or quick meal in just a few minutes.You can enjoy them on their own or enrich them with shrimp, eggs, bean sprouts, peanuts, spring onion and a squeeze of lime.Key Features
Brand: MAMA
Product: Instant Pad Thai Noodles
Flavour: Pad Thai / Stir Fried Flavour
Net weight: 70 g
Instant rice noodles
Inspired by traditional Thai Pad Thai
Quick preparation
Savoury and aromatic taste
Ideal as a snack or quick meal
Perfect for customizing with fresh ingredients
Thai cuisine specialty
Flavour ProfileTaste: savoury, aromatic and slightly sweetStyle: Pad ThaiTexture: soft and elastic rice noodles after preparationSpiciness: moderateUse: stir-fried/seasoned noodle dishWhy choose themMAMA Pad Thai is ideal for those who want to try an alternative to classic ramen in broth. The Pad Thai-style seasoning and rice noodles create a quick dish that can be easily customized.To make it even more complete, you can add shrimp, chicken, tofu, egg, bean sprouts, crushed peanuts, coriander or lime.Preparation MethodPrepare the noodles following the instructions on the package. After softening them, drain any excess water and mix thoroughly with the included seasoning.Serve hot and, if desired, complete with fresh ingredients.IngredientsThe complete list of ingredients is not legible on the front of the provided packaging. For final publication, use only the ingredients listed on the original label or the Italian product label.AllergensAlways check the original label before sale and consumption, especially for any allergens present in the seasoning, such as soy, peanuts, crustaceans, fish or other allergens.StorageStore in a cool, dry place, away from direct sunlight, humidity, and heat sources.Product SpecificationsBrand: MAMAName: Instant Pad Thai NoodlesType: Instant rice noodlesFlavour: Pad Thai – Stir Fried FlavourNet weight: 70 gFormat: 1 packGastronomic origin: Thailand
Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition.
Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers.
Features
Authentic Japanese Soba noodles
Made from buckwheat
Thin and elastic texture
Perfect hot or cold
Ideal for soups, wok dishes, and salads
300g pack
Ideal for
Zaru Soba (cold Soba)
Soba in broth
Wok stir-fries
Asian salads
Traditional Japanese cuisine
Vegetarian recipes
How to use
Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries.
Ingredients
Wheat flour, buckwheat flour, water, salt.
Ingredients may vary slightly depending on the production batch. Always refer to the label on the package.
Additional information
Brand: Sukina
Product: Soba Buckwheat Noodles
Net weight: 300g
Format: Pack
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
The Authentic Japanese Ramen Experience at Home
Mai Wa Instant Japanese Ramen Noodles are quality Japanese noodles designed to easily prepare authentic ramen, Asian soups, and numerous oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb the flavors of broth and seasonings, offering a gastronomic experience typical of Japanese cuisine.
Ideal for those who want to recreate the taste of ramen restaurants directly in their own kitchen.
Perfect for Ramen, Soups, and Wok Dishes
Versatile and easy to prepare, these noodles can be used in traditional broths, fusion recipes, spicy soups, or wok stir-fries. The full-bodied texture remains pleasant even after cooking, ensuring a professional result.
Main Features
• Ready-to-cook Japanese noodles• Ideal for traditional ramen• Elastic and full-bodied texture• Perfect for Asian soups and broths• Excellent cooking resistance• Easy and quick to prepare• Suitable for numerous oriental recipes• Net weight 180g
Product Details
Brand: Mai WaProduct: Instant Japanese Ramen NoodlesType: Japanese wheat noodlesNet Weight: 180 gFormat: Ready-to-use packagingOrigin: Asia
Why You'll Love It
Perfect for preparing authentic ramen
Excellent texture after cooking
Easily pairs with many ingredients
Ideal for Japanese and Asian cuisine
Easy to use even for beginners
Great both in broth and stir-fried
Preparation Method
Bring water or broth to a boil.
Add the noodles.
Cook for a few minutes until desired consistency.
Serve with meat, eggs, fish, tofu, vegetables, or other ingredients as desired.
Enjoy hot.
Ideal For
• Traditional Japanese ramen• Asian soups• Homemade oriental cuisine• Wok and stir-fry dishes• Asian fusion recipes• Japanese gastronomy enthusiasts
Storage
Store in a cool, dry place. After opening, follow the instructions on the package.
Why Choose Mai Wa Japanese Ramen Noodles
Mai Wa Instant Japanese Ramen Noodles 180g are an ideal base for preparing authentic ramen and flavorful Asian dishes. Versatile, practical, and with a traditional texture, they are an essential ingredient for every Japanese cuisine lover.
The perfect noodles for preparing authentic Japanese Yakisoba
Shirakiku Yakisoba Noodles are wheat noodles ideal for preparing traditional Yakisoba, one of Japan's most popular street food dishes.
Thanks to their soft and elastic texture, they perfectly absorb sauces and seasonings, making them ideal for woks, stir-fries, and flavorful Asian recipes.
Versatile and easy to prepare
These noodles are ready to use and can be quickly stir-fried with vegetables, meat, fish, or tofu. They are perfect for creating authentic Japanese dishes or modern reinterpretations of Asian cuisine.
Their substantial texture makes them particularly suitable for high-temperature stir-fry preparations.
Main Features
• Japanese noodles for Yakisoba• Ideal for wok and stir-fry• Soft and elastic texture• Perfectly absorb sauces and seasonings• Easy and quick to prepare• Perfect with meat, fish, or vegetables• Excellent for authentic Asian cuisine• Net weight 150g
Product Details
Brand: ShirakikuProduct: Yakisoba NoodlesType: Japanese wheat noodlesNet Weight: 150 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition
Why You'll Love It
Ideal for preparing authentic yakisoba
Ready in minutes
Perfect for wok stir-fried dishes
Excellent texture after cooking
Versatile in numerous Asian recipes
Suitable for both traditional and creative preparations
Preparation Instructions
Open the package.
Gently separate the noodles.
Stir-fry them in a pan or wok with oil and desired ingredients.
Add yakisoba sauce or other seasonings.
Cook for a few minutes and serve hot.
Ideal For
• Traditional Japanese Yakisoba• Asian wok and stir-fry dishes• Authentic Japanese cuisine• Dishes with meat, chicken, or shrimp• Vegetarian and vegan recipes• Asian food enthusiasts
Storage
Store in a cool, dry place. Once opened, follow the instructions on the label.
Why Choose Shirakiku Yakisoba Noodles
Shirakiku Yakisoba Noodles 150g make it easy to prepare one of the most beloved dishes in Japanese cuisine. Soft, versatile, and ready to use, they are the ideal ingredient to bring the authentic taste of Japanese street food directly to your table.
Bamboo Tree Vietnamese Rice Noodle Large are traditional Vietnamese rice noodles, ideal for preparing authentic Asian dishes such as Pho, stir-fries, and oriental soups. Made with rice flour, they offer a soft and elastic texture that perfectly absorbs broths, sauces, and seasonings.
Perfect for those who love Vietnamese cuisine and want to prepare authentic recipes at home.
Main features
Traditional Vietnamese rice noodles
Large size ideal for Pho and soups
Soft and elastic texture
Quick and easy to prepare
Ideal for Asian and Vietnamese cuisine
No declared chemical additives
Taste
Delicate rice flavor, perfect to pair with broths, meat, vegetables, and Asian sauces.
Ingredients
Rice flour, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Protein: 6 g
Salt: 0.1 g
Format
400 g package
Preparation method
Soak noodles in hot water for a few minutes until softened. Use in Pho soups, stir-fries, or traditional Asian recipes.
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Naturally gluten-free product.May contain traces of soy.
Aroy-D Rice Stick are high-quality rice noodles, ideal for preparing authentic Asian cuisine dishes. Made with simple and naturally gluten-free ingredients, they are perfect for those looking for a light and digestible alternative to traditional pasta.
Thanks to their elastic texture and ability to absorb flavors, these noodles are ideal for recipes such as Pad Thai, soups, wok-fried dishes, and cold salads.
Main features
Thin rice noodles
Gluten-free
Ideal for authentic Asian cuisine
Perfect for Pad Thai, soups, and wok dishes
Quick and easy to prepare
Elastic and versatile texture
Ingredients
Rice flour, water.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
Energy: approx. 350 kcal
Fat: approx. 1 g
Carbohydrates: approx. 80 g
of which sugars: approx. 0 g
Protein: approx. 7 g
Salt: approx. 0 g
Preparation method
Soak the noodles in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces.
Storage method
Store in a cool, dry place, away from moisture.
Format
454 g
Bamboo Tree Fresh Rice Vermicelli are thin Vietnamese rice vermicelli, ideal for preparing authentic Asian dishes such as Bun, soups, spring rolls, and oriental salads. Thanks to their soft and light texture, they perfectly absorb broths, sauces, and dressings.
Perfect for those who want to recreate the traditional flavors of Vietnamese cuisine at home.
Main features
Traditional Vietnamese rice vermicelli
Soft and light texture
Ideal for Bun, soups, and spring rolls
Quick and easy to prepare
Perfect for authentic Asian cuisine
No declared chemical additives
Taste
Delicate rice flavor, ideal to pair with vegetables, meat, fish, and Asian sauces.
Ingredients
Rice flour, water.
Ingredients may vary; always check the original packaging.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fat: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Protein: 6 g
Salt: 0.1 g
Format
400 g pack
Preparation instructions
Soak the vermicelli in hot water for a few minutes until softened. Use in soups, cold dishes, spring rolls, or traditional Vietnamese recipes.
Storage instructions
Store in a cool, dry place, away from humidity and heat sources.
Allergens
Product naturally gluten-free.May contain traces of soy.
The Cock Brand Bánh Tráng Rice Paper Square is traditional Vietnamese square rice paper, ideal for preparing spring rolls, nem, and other Asian cuisine specialties.
The thin sheets soften easily with water and can be filled with vegetables, meat, shrimp, noodles, and other ingredients. The square shape makes folding easier and allows for regular and compact rolls.
Perfect for those who want to prepare authentic Vietnamese and Asian recipes at home.
Key Features
🍚 Traditional Vietnamese rice paper
🇻🇳 Known as Bánh Tráng
◻️ Square shape
⚖️ Net weight: 454 g (16 oz)
Ideal for spring rolls
Also suitable for nem and other Asian recipes
Thin and easy-to-roll sheets
Softens quickly with water
Ideal for vegetable, meat, shrimp, and noodle fillings
Brand: Cock Brand
How to Use
Quickly dip a rice paper sheet in warm water for a few seconds.
Place it on a flat surface and wait briefly until it becomes soft and pliable. Place the filling in the center, fold the sides, and roll.
The rolls can be eaten according to the chosen recipe or used for fried preparations.
Ingredients
The complete list of ingredients is not visible on the front of the packaging shown. Before the final publication of the food sheet, verify the ingredients listed on the original product label.
Allergens
Information regarding allergens is not visible in the image provided. Refer to the original packaging label for allergens and any indications of cross-contamination.
Storage
Store in a cool and dry place, away from direct sunlight, humidity, and heat sources.
After opening, carefully reseal the packaging to keep the sheets dry and protect them from moisture.
Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces.
Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations.
Features
🍜 Dried wheat noodles
🇨🇳 Inspired by Lanzhou tradition
🥢 Great for soups, ramen, and wok dishes
🌾 Elastic and cooking-resistant texture
👨🍳 Easy to prepare
📦 340 g package
Why choose them
Traditional Chinese recipe
Perfect with meat, chicken, or vegetable broths
Also ideal for stir-fried noodles
Maintain a firm texture after cooking
Suitable for both traditional Asian cuisine and creative recipes
Preparation method
Bring a large pot of water to a boil.
Cook the noodles for 4-6 minutes or until desired consistency.
Drain.
Serve in broth or stir-fry in a wok with meat, vegetables, or sauces.
Ingredients
Wheat flour, water, salt.
Allergens: contains gluten (wheat).
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in a cool, dry place, away from humidity and heat sources.
Product specifications
Brand: Chunsi
Product: Lanzhou Style Noodles
Type: Dried wheat noodles
Net weight: 340 g
Shopify shipping weight: 390 g
Country of origin: China
I Lu Garden Quick Cooking Noodles are quick-cooking wheat noodles, perfect for preparing authentic Asian dishes in just a few minutes. Thanks to their elastic texture and delicate taste, they are suitable for numerous preparations, from classic oriental soups to stir-fried noodles in a wok with meat, fish, or vegetables.
Their quick cooking time makes them ideal for both everyday meals and elaborate traditional Chinese recipes.
Features
Quick-cooking wheat noodles
Ready in a few minutes
Ideal for woks, soups, and ramen
Excellent elastic texture
Perfectly absorb sauces and condiments
Convenience pack of 500 g
Ideal for
Wok-fried noodles
Asian soups
Ramen
Chow Mein
Dishes with meat, fish, tofu, and vegetables
Chinese and Oriental cuisine
How to use
Cook in plenty of boiling water for 3-5 minutes, drain, and use in desired preparations. Excellent for stir-frying afterwards in a wok with sauces and ingredients of your choice.
Ingredients
Wheat flour, water, salt.
Contains gluten.
Ingredients may vary. Always refer to the label on the packaging.
Additional information
Brand: Lu Garden
Type: Quick-cooking wheat noodles
Net weight: 500 g
Origin: China
Storage: Store in a cool, dry place, away from heat and humidity.
Light Asian Traditional Spaghetti
Konjac Shirataki Noodles are an innovative alternative to traditional pasta, made from konjac flour, an Asian root known for its high fiber content and low calorie intake.
Thanks to their delicate texture and ability to absorb the flavors of condiments, these noodles are perfect for creating tasty and light dishes without sacrificing the pleasure of pasta.
Perfect for a Healthy Lifestyle
Naturally low in calories and with reduced carbohydrate content, Shirataki noodles are particularly appreciated by those following low-carb, keto diets, or wellness-oriented eating plans.
They are ideal for Asian woks, soups, cold salads, and modern fusion recipes.
Main Features
• Made with konjac flour• Low calorie content• Reduced carbohydrate content• Natural source of fiber• Suitable for low-carb and keto diets• Ready in minutes• Perfectly absorb sauces and condiments• Light alternative to traditional pasta
Product Details
Product: Konjac Shirataki NoodlesType: Low-carb Asian noodlesNet Weight: 270 gFormat: Ready-to-use pouchOrigin: Asia
Why You'll Love It
Light and versatile
Ideal for reducing calories and carbohydrates
Perfect for oriental and fusion dishes
Excellent in wok preparations
Easy and quick to prepare
Suitable for a healthy and balanced lifestyle
Preparation Method
Open the package and drain the preservation liquid.
Rinse thoroughly under running water.
Cook in water for 1-2 minutes or sauté directly in a pan.
Add sauce, vegetables, meat, or fish to taste.
Serve hot or cold.
Ideal For
• Low-carb diets• Ketogenic (keto) diets• Fitness nutrition• Authentic Asian cuisine• Wok and stir-fry• Those who want a light alternative to pasta
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days according to the instructions on the package.
Why Choose Konjac Shirataki Noodles
Konjac Shirataki Noodles 270g represent a practical and healthy solution for those who want to enjoy pasta and noodle dishes with a reduced caloric intake. A versatile ingredient, appreciated in Asian cuisine and increasingly popular in modern diets.
Kailo Brand Instant Noodle is a versatile and practical pack of instant noodles, ideal for preparing Asian dishes in minutes. Thanks to their elastic texture and delicate taste, these noodles are perfect for soups, ramen, stir-fries, and custom recipes.
Perfect for those who love authentic Asian cuisine and want a quick and easy base to prepare.
Main features
Asian-inspired instant noodles
Quick cooking in minutes
Soft and elastic texture
Ideal for soups, ramen, and wok dishes
Easy to customize with meat, vegetables, or sauces
500g economy pack
Ingredients
Wheat flour, vegetable oil, salt, water, acidity regulators.
Ingredients may vary; always check the product label.
Average nutritional values per 100g
Energy: approximately 460 kcal
Fat: 18 g
of which saturates: 8 g
Carbohydrates: 65 g
of which sugars: 2 g
Protein: 9 g
Salt: 1.5 g
Preparation instructions
Bring approximately 500 ml of water to a boil.
Add the noodles and cook for 3-5 minutes.
Drain or serve in broth.
Add seasonings, vegetables, meat, or spices as desired.
Format
500g pack
Storage instructions
Store in a cool, dry place, away from heat and humidity.
Allergens
Contains gluten.May contain traces of soy and sesame.
Farmer Rice Noodles 5 mm are authentic Thai rice noodles, ideal for preparing typical Asian dishes such as Pad Thai, soups, stir-fries, and other Oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb seasonings and flavors.
Made with rice flour and water, these noodles are quick and easy to prepare, perfect for those who want to bring the authentic taste of Asian cuisine to their table.
Main features
Authentic Thai rice noodles
5 mm thickness
Ideal for Pad Thai, stir-fries and soups
Quick and easy to prepare
Soft and elastic texture
Perfect for traditional Asian recipes
Preparation method
Soak the noodles in hot water for 5-10 minutes.
Drain and use in stir-fries, soups or other preparations.
Season to taste with meat, vegetables, tofu or Asian sauces.
Ingredients
Rice flour, water.
May contain traces of soy or gluten. Always check the product label.
Average nutritional values per 100 g
Energy: approx. 350 kcal
Fats: 0.5 g
of which saturates: 0 g
Carbohydrates: 80 g
of which sugars: 0 g
Proteins: 6 g
Salt: 0.02 g
Format
400 g pack
Storage method
Store in a cool, dry place, away from humidity and heat sources.
