Bring one of the most iconic side dishes of Japanese cuisine to your table with Takuan, the traditional pickled Daikon radish with its characteristic bright yellow color and sweet-sour taste.
Crispy and flavorful, Takuan is the perfect accompaniment for sushi, ramen, donburi, Japanese curry, and bento. Thanks to its crunchy texture and delicately sweet and sour taste, it adds freshness and contrast to every dish.
Ready to eat, it is ideal both as a side dish and as an ingredient for Asian cuisine recipes.
Main features
🇯🇵 Traditional Japanese pickled Daikon radish
🥢 Ready to eat
💛 Crispy texture and sweet-sour taste
🍣 Perfect with sushi, sashimi, and ramen
🍛 Great as a side dish for curries and rice dishes
❄️ Store in the refrigerator
⚖️ Net weight: 350 g
Why choose it
Takuan is one of the most widely used ingredients in traditional Japanese cuisine.
Ideal for:
Sushi and maki
Japanese bento
Donburi
Ramen and udon
Japanese curry
Asian salads
Appetizers and side dishes
How to use
Ready to use.
Can be served:
Sliced as a side dish
As an accompaniment to sushi
Inside futomaki and maki
With white rice
In poke bowls
As an ingredient for oriental salads
Ingredients
Pickled Daikon radish, water, sugar, salt, vinegar, and seasonings.
May contain authorized preservatives and food colorings.
For complete ingredients, allergens, and nutritional values, always refer to the product label.
Storage
Store in the refrigerator.
After opening, keep refrigerated and consume within a few days.
Technical Sheet
Feature
Detail
Product
Takuan – Pickled Daikon Radish
Original Name
Takuan (沢庵)
Type
Japanese pickled vegetable
Main Ingredient
Daikon Radish
Net Weight
350 g
Storage
Refrigerated
Usage
Sushi, ramen, curry, bento, side dishes
Origin
Japan / Asia*
