The Kikkoman Ponzu Citrus Soy Sauce is a fresh, balanced, and umami-rich citrus soy sauce. Made from Kikkoman's famous naturally brewed soy sauce enriched with citrus juice, it adds a pleasant citrus note that enhances the flavor of fish, meat, and vegetables.
Perfect as a dipping sauce for sushi and sashimi, it is also ideal for salads, carpaccios, poke bowls, grilled dishes, marinades, and Japanese and fusion cuisine. The 1-liter format is designed for frequent use in both home kitchens and restaurants.
Features
Naturally brewed soy sauce with citrus
Fresh, citrusy, and umami-rich flavor
Ideal for sushi, sashimi, and poke
Perfect for carpaccios, salads, and vegetables
Excellent for marinating meat, fish, and tofu
Ideal as a dipping sauce and condiment
Convenient 1-liter format
Ingredients
Water, naturally brewed soy sauce (water, soybeans, wheat, salt), citrus juice, vinegar, sugar, salt, and natural flavors. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Use as a dipping sauce for sushi, sashimi, gyoza, and tempura, or as a dressing for salads, poke bowls, carpaccios, and vegetables. Also excellent for preparing light marinades and citrus-flavored sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
Brand: Kikkoman
Type: Citrus Soy Sauce (Ponzu)
Original Name: Ponzu Citrus Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.
Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.
Features
Naturally brewed Tamari soy sauce
Gluten-free
Rich, intense, and umami-rich flavor
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Excellent for marinating meat, fish, tofu, and vegetables
Convenience 1-liter format
Ingredients
Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
Brand: Kikkoman
Type: Naturally brewed Tamari soy sauce
Variant: Gluten-Free
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
The Kikkoman Naturally Brewed Soy Sauce is the famous Japanese seasoning obtained through natural fermentation of soybeans, wheat, water, and salt. Thanks to its balanced taste, rich in umami, and the quality that has distinguished Kikkoman for over 300 years, it is an indispensable ingredient for Asian and international cuisine.
Versatile and authentic in flavor, it is perfect as a table sauce for sushi and sashimi or as an ingredient for marinades, woks, ramen, noodles, rice, meat, fish, and vegetables.
Features
Naturally fermented soy sauce
Rich, balanced, and umami-rich taste
Ideal for sushi, sashimi, and Japanese cuisine
Perfect for wok, ramen, noodles, and rice
Great for marinating meat, fish, tofu, and vegetables
Produced according to Kikkoman tradition
Convenience size of 1 liter
Ingredients
Water, soybeans, wheat, salt. (Ingredients may vary. Always refer to the product label.)
How to use
Use as a dipping sauce or as an ingredient for marinades, sauces, soups, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical sheet
Brand: Kikkoman
Type: Naturally brewed soy sauce
Original name: Naturally Brewed Soy Sauce
Origin: Netherlands (according to Kikkoman quality standards)
Format: 1 L
Yamasa Naturally Brewed Soy Sauce is a traditional Japanese condiment with an intense, balanced, and umami-rich flavor. Produced according to Yamasa's long-standing expertise, a historic Japanese brand active since 1645, it is ideal for enhancing Asian dishes and everyday recipes.
Perfect for sushi, sashimi, ramen, noodles, rice, vegetables, meat, and fish, it can be used both as a table sauce and as an ingredient for marinades, woks, soups, and dressings.
Features
Naturally brewed Japanese soy sauce
Rich, savory, and umami flavor
Ideal for sushi, sashimi, and Asian cuisine
Perfect for marinades, woks, ramen, and noodles
Excellent with meat, fish, tofu, rice, and vegetables
Historic Japanese brand since 1645
Convenience size of 1 L
Ingredients
Water, soybeans, wheat, salt. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a dipping sauce for sushi and sashimi or add during cooking of ramen, noodles, rice, woks, soups, meat, fish, and vegetables. Also ideal for preparing marinades and Asian sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical Data
Brand: Yamasa
Type: Soy Sauce
Original Name: Naturally Brewed Soy Sauce
Origin: Japan
Format: 1 L
Biyori Wasabi Paste is a ready-to-use condiment with an intense and pungent flavor, ideal for accompanying sushi, sashimi, and numerous Japanese culinary specialties. Its creamy consistency makes it easy to portion, also making it perfect for preparing sauces, marinades, and dressings with a bold character.
Excellent for enhancing the flavor of raw fish, shellfish, meat, noodles, and fusion dishes.
Features
Ready-to-use wasabi paste
Ideal for sushi, sashimi, nigiri, and maki
Perfect for sauces, wasabi mayonnaise, and marinades
Intense, fresh, and slightly spicy flavor
Easy to portion thanks to the practical tube
Size: 43 g
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use a small amount as an accompaniment for sushi and sashimi, or add to mayonnaise, sauces, dressings, and marinades to give a pleasant spicy note.
Storage
Store in a cool, dry place. After opening, carefully reclose the tube and store in the refrigerator.
Technical Data
Brand: Biyori
Type: Wasabi paste
Origin: Asian product
Format: 43 g
The Chinese Horseradish Wasabi Kingzest is a ready-to-use spicy horseradish paste, perfect for accompanying sushi, sashimi, and numerous Asian dishes. With an intense and pungent flavor, it represents a practical alternative to fresh wasabi, ideal for enhancing the taste of fish, meat, and fusion preparations.
Thanks to its practical tube format, it's easy to dispense and is also perfect for preparing sauces, marinades, wasabi mayonnaise, and strongly flavored condiments.
Features
Ready-to-use spicy horseradish paste
Ideal for sushi and sashimi
Excellent for meat, fish, and Asian cuisine
Perfect for sauces, dressings, and marinades
Intense and slightly spicy flavor
Practical tube format
43 g format
Ingredients
Horseradish, water, sorbitol, vegetable oil, sugar, salt, starch, flavorings, acidifier (citric acid), food colorings. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Squeeze a small amount directly onto the dish or use as an ingredient for sauces, mayonnaise, marinades, and dressings. Ideal with sushi, sashimi, nigiri, maki, grilled meat, and fusion dishes.
Storage
Store in a cool, dry place. After opening, reseal the tube carefully and store in the refrigerator.
Technical Data Sheet
Brand: Kingzest
Type: Spicy Horseradish Paste (Chinese Horseradish)
Origin: China
Format: 43 g
Lee Kum Kee's Sweet & Sour Sauce is one of the most iconic sauces in Chinese cuisine, characterized by a perfect balance of sweetness and acidity. Ready to use, it is ideal for preparing classic sweet and sour chicken and numerous other oriental recipes.
Its velvety texture and delicate taste make it perfect as a dipping sauce for spring rolls, nuggets, finger food and tempura, but also as an ingredient for woks, marinades and dishes based on meat, fish and vegetables.
Features
Authentic Chinese sweet and sour sauce
Ideal for sweet and sour chicken and oriental recipes
Perfect as a dip and for marinades
Great with meat, fish, vegetables and finger food
Ready to use
Format: 240 g
Ingredients
Water, sugar, vinegar, tomato paste, modified starch, salt, peppers, flavourings and spices. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a sauce to accompany spring rolls, fried chicken, tempura and snacks, or add it during cooking of meat, fish and vegetables to prepare authentic Chinese dishes.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the times indicated on the package.
Technical sheet
Brand: Lee Kum Kee
Type: Sweet and Sour Sauce
Original name: Sweet & Sour Sauce
Origin: Hong Kong
Format: 240 g
Lee Kum Kee's Panda Brand Oyster Sauce is one of the most renowned and widely used oyster sauces in Chinese and Asian cuisine. Made with high-quality oyster extract, it offers a rich, intense, and naturally umami flavor, ideal for enhancing the taste of meat, vegetables, fish, and noodles.
Its thick and velvety consistency makes it perfect for stir-frying ingredients in a wok, preparing marinades, seasoning vegetables, or enriching sauces and traditional Asian dishes. It is an essential ingredient for recipes like beef with broccoli, chow mein, fried rice, and numerous Cantonese dishes.
Features
Authentic Chinese oyster sauce
Rich in natural umami flavor
Ideal for wok dishes, marinades, and sauces
Perfect with meat, vegetables, fish, and noodles
Thick and creamy consistency
255g format
Ingredients
Water, sugar, oyster extract, salt, modified corn starch, color (caramel), flavor enhancer (monosodium glutamate). (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use when cooking wok dishes, to marinate meat and fish, or as a base for sauces and dressings. Excellent with stir-fried vegetables, noodles, fried rice, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical sheet
Brand: Lee Kum Kee
Line: Panda Brand
Type: Oyster Sauce
Original name: Panda Brand Oyster Sauce
Origin: Hong Kong
Format: 255 g
Squid Brand Fish Sauce is one of the most widely used fish sauces in Thai and Southeast Asian cuisine. Made from the natural fermentation of anchovies with salt, it develops an intense, umami-rich, and perfectly balanced flavor, essential for preparing authentic oriental recipes.
It is a fundamental ingredient for dishes such as Pad Thai, curries, soups, fried rice, noodles, marinades, and sauces. It can also be used to enhance the flavor of meat, fish, vegetables, and stir-fries, replacing salt with a condiment rich in aromatic depth.
Features
Authentic Thai fish sauce
Intense and umami-rich flavor
Ideal for Pad Thai, curries, soups, and stir-fries
Perfect for marinades and sauces
Produced according to Thai tradition
Size: 300 ml
Ingredients
Anchovy extract (fish), salt, sugar. (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use as a seasoning during cooking or raw to flavor noodles, rice, curries, soups, vegetables, meat, fish, and stir-fries. Also excellent for preparing sauces and marinades.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably refrigerate.
Technical data
Brand: Squid Brand
Type: Fish Sauce
Original name: Fish Sauce
Origin: Thailand
Format: 300 ml
Royal Thai's Sweet Chilli Sauce for Chicken is one of the most popular sauces in Thai cuisine, thanks to its perfect balance of sweetness, spiciness, and a delicate hint of garlic. Its rich consistency, enriched with chili flakes, makes it ideal both as a dipping sauce and as an ingredient for numerous Asian preparations.
Perfect with fried or grilled chicken, spring rolls, shrimp, snacks, fries, and finger food, it is also excellent for marinating meat and fish, glazing barbecue dishes, and flavoring woks, noodles, and rice.
Features
Authentic spicy sweet and sour Thai sauce
Ideal for chicken, finger food, and Asian cuisine
Perfect as a dipping sauce, marinade, or glaze
Thick consistency with chili flakes
Ready to use
Size: 310 g (275 ml)
Ingredients
Sugar, water, red chili, vinegar, garlic, salt, thickener (xanthan gum). (Always check the ingredients listed on the product label.)
How to Use
Serve as a dipping sauce for chicken, spring rolls, shrimp, snacks, and fries. Also great for marinating meat and fish, or for flavoring woks, rice, noodles, and grilled dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical Sheet
Brand: Royal Thai
Type: Spicy sweet and sour sauce
Original Name: Sweet Chilli Sauce for Chicken
Origin: Thailand
Format: 310 g (275 ml)
Cock Brand's Sweet Chilli Sauce for Chicken is the classic hot and sour sauce of Thai tradition, characterized by a perfect balance of sweetness, chili, and a delicate hint of garlic. Its thick consistency and chili flakes make it ideal as a dipping sauce or an ingredient for numerous Asian recipes.
Perfect for accompanying fried or grilled chicken, spring rolls, finger food, shrimp, meat, fish, and snacks, it's also excellent as a barbecue glaze or to add a sweet and sour touch to woks, noodles, and rice.
Features
Authentic Thai hot and sour sauce
Ideal for chicken, finger food, and Asian cuisine
Great as a dipping sauce, marinade, or glaze
Thick consistency with chili flakes
Ready to use
Format of 350 g (290 ml)
Ingredients
Sugar, water, red chili, vinegar, garlic, salt, thickener (xanthan gum). (Always check the ingredients listed on the packaging.)
How to use
Use as a dipping sauce for chicken, spring rolls, shrimp, fries, and snacks. Also great for marinating meat and fish or for flavoring woks, rice, and noodles.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the times indicated on the packaging.
Technical data sheet
Brand: Cock Brand
Type: Sweet chili sauce
Original name: Sweet Chilli Sauce for Chicken
Origin: Thailand
Format: 350 g (290 ml)
The Authentic Flavor of Korean Bulgogi
Bibigo Korean Bulgogi Sauce Mild & Sweet is a traditional Korean sauce designed to prepare the famous Bulgogi, classic marinated grilled beef. Its recipe combines soy sauce, garlic, onion, fruit, and spices to create a perfect balance of sweetness, savory notes, and aromas, with a delicate taste suitable for the whole family.
Ideal for marinating beef, chicken, and pork, it is also perfect for sautéing vegetables, preparing wok dishes, or flavoring rice and noodles.
Key Features
Original Korean Bulgogi Sauce
Mild and slightly sweet taste
Ideal for marinating meat, chicken, and pork
Perfect for barbecues and grilling
Great for woks, rice, and noodles
Ready to use
Halal certified
500g format
Product Details
Brand: BibigoProduct: Korean Bulgogi Sauce Mild & SweetType: Marinade and cooking sauceFormat: Glass jarNet Content: 500 gOrigin: South Korea
How to Use It
Marinate meat with the sauce for at least 30 minutes (preferably several hours) before cooking. Ideal for preparing traditional grilled or pan-fried Bulgogi. Also excellent for seasoning stir-fried vegetables, noodles, rice, and wok dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The classic spicy condiment of Thai cuisine
Royal Thai Sriracha Hot Chilli Sauce is a hot sauce with an intense and harmonious flavor, prepared with selected chili peppers to offer the perfect balance of spiciness, sweetness, and acidity. A versatile condiment that adds character to any dish without overpowering its flavors.
Perfect for accompanying Asian specialties such as noodles, fried rice, sushi, and stir-fries, it is also excellent with hamburgers, fries, pizza, grilled meat, chicken, fish, and as a base for sauces and marinades.
Key Features
Original Thai-style Sriracha Sauce
Intense, spicy, and balanced flavor
Prepared with selected chili peppers
Ideal for Asian and fusion cuisine
Perfect with noodles, rice, stir-fries, and sushi
Great for hamburgers, chicken, meat, and fish
Ideal as a dipping sauce, marinade, or dressing ingredient
Convenient bottle with dispenser cap
430 ml format
Product Details
Brand: Royal ThaiProduct: Sriracha Hot Chilli SauceType: Hot chili sauceFormat: Squeeze bottle with dispenser capNet Content: 430 ml (475 g)Origin: Thailand
How to Use
Use as a dipping sauce for sushi, dumplings, spring rolls, fried chicken, fries, hamburgers, and snacks. Also excellent for flavoring noodles, rice, stir-fries, soups, marinades, sauces, and dressings.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the timeframe indicated on the packaging.
The Essential Ingredient of African Cuisine
Afroase Palm Oil is an authentic traditional red palm oil, widely used in West and Central African kitchens. Its characteristic deep red color and rich flavor make it the ideal ingredient for preparing typical recipes such as Jollof Rice, soups, stews, sauces, and numerous traditional dishes.Thanks to its high resistance to high temperatures, it is also perfect for frying, sautéing, and flavoring meat, fish, and vegetables.Main Features
Traditional red palm oil
Ideal for authentic African cuisine
Natural red color and intense flavor
Perfect for Jollof Rice, soups, and stews
Great for curries, sauces, and meat dishes
Suitable for frying and sautéing
High stability at high temperatures
500 ml format
Product DetailsBrand: AfroaseProduct: Palm OilType: Red Palm OilFormat: BottleNet Content: 500 mlOrigin: Typical product of African cuisineHow to Use ItUse to prepare traditional African dishes such as Jollof Rice, Egusi Soup, Okra Soup, stews, curries, and sauces. Also excellent for frying meat, fish, vegetables, and for flavoring rice, legumes, and vegetable-based dishes.StorageStore in a cool, dry place, away from heat sources and direct light. Close tightly after each use.
The Traditional Seasoning for Authentic Thai Som Tam
The Fermented Fish Sauce for Papaya Salad is an authentic fermented fish sauce, specially designed to prepare the famous Som Tam, the traditional Thai green papaya salad. Thanks to its long fermentation, it develops an intense, savory, and umami-rich flavor that adds depth to any dish.
Perfect not only for papaya salad, but also for curries, woks, noodles, soups, sauces, and marinades, it is a fundamental ingredient in Thai cuisine.
Main Features
Traditional fermented fish sauce
Ideal for preparing Som Tam (Papaya Salad)
Intense and umami-rich flavor
Perfect for Thai and Asian cuisine
Great for curries, woks, noodles, and fried rice
Ideal for sauces, dressings, and marinades
Typical Thai traditional seasoning
350 ml format
Product Details
Product: Fermented Fish Sauce for Papaya SaladType: Fermented fish sauceFormat: BottleNet Content: 350 mlOrigin: Thailand
How to Use It
Use to prepare authentic Som Tam (green papaya salad), or add to curries, soups, noodles, fried rice, wok dishes, sauces, and marinades to enhance the flavor with the characteristic umami taste of fermented fish sauce.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic taste of Thailand
Megachef Premium Fish Sauce is a high-quality fish sauce, obtained from the natural fermentation of fresh anchovies and sea salt, according to Thai tradition. The result is a condiment with an intense, balanced flavor rich in umami, essential in the preparation of numerous Asian dishes.
Perfect for flavoring woks, curries, noodles, fried rice, soups, sauces, marinades, and dishes based on meat, fish, or vegetables.
Main Features
Premium Thai fish sauce
Made with fresh anchovies and sea salt
Natural fermentation
Intense and umami-rich flavor
Ideal for Thai and Asian cuisine
Perfect for curries, woks, noodles, and fried rice
Great for marinades, soups, and sauces
Gluten-free
Glass bottle
200 ml format
Product Details
Brand: MegachefProduct: Premium Fish SauceType: Fermented fish sauceFormat: Glass bottleNet Content: 200 mlOrigin: Thailand
How to Use It
Add during the preparation of curries, soups, noodles, fried rice, and wok dishes. Also excellent for marinating meat, fish, seafood, and tofu or as an ingredient for typical Asian sauces and dressings.
Storage
Store in a cool, dry place. After opening, close carefully and preferably store in the refrigerator to preserve its aroma and quality.
The finishing touch of Asian cuisine
Lee Kum Kee Pure Sesame Oil is made from carefully roasted sesame seeds to unleash an intense aroma and a rich, enveloping flavor. Used as a seasoning oil, it is one of the fundamental ingredients in Chinese, Japanese, Korean, and all Southeast Asian cuisine.
Just a few drops are enough to enrich woks, noodles, rice, vegetables, soups, dumplings, and marinades, giving dishes an authentic toasted sesame fragrance.
Main Features
100% pure sesame oil
Made from roasted sesame seeds
Intense aroma and rich taste
Ideal as a cold dressing oil
Perfect for woks, noodles, and rice
Great for soups, dumplings, and marinades
Essential ingredient in Asian cuisine
Resealable glass bottle
207 ml size
Product Details
Brand: Lee Kum KeeProduct: Pure Sesame OilType: Pure sesame oilFormat: Glass bottleNet Content: 207 mlOrigin: Hong Kong
How to Use
Add a few drops at the end of cooking to enhance the flavor of noodles, rice, vegetables, meat, fish, and tofu. Also ideal for preparing marinades, dressings for oriental salads, sauces, and wok dishes. Thanks to its intense aroma, it is recommended primarily as a seasoning oil rather than for frying.
Storage
Store in a cool, dry place, away from heat sources and direct light. After opening, reseal the bottle carefully.
The ideal seasoning for preparing sushi rice
Mizkan Sushi Seasoning is a ready-to-use condiment designed to flavor sushi rice in a simple and balanced way. Its delicately sweet and sour taste gives the rice the typical aromatic note of Japanese cuisine, making it perfect for sushi, maki, nigiri, onigiri, and poke bowls.
Thanks to the quality of Mizkan, a historic Japanese brand specializing in vinegars and condiments, it is an essential ingredient for preparing authentic Japanese recipes at home.
Main Features
Ready-to-use sushi rice seasoning
Balanced sweet and sour taste
Ideal for sushi, maki, and nigiri
Perfect for onigiri and poke bowls
Also great for rice salads and light marinades
Easy to measure and ready to use
Original Mizkan quality
568 ml format
Product Details
Brand: MizkanProduct: Sushi SeasoningType: Sushi rice seasoningFormat: BottleNet Content: 568 mlOrigin: Japan
How to Use
Cook the sushi rice, let it cool slightly, and add the Mizkan seasoning little by little, stirring gently to distribute it evenly. Also ideal for flavoring poke bowls, rice salads, vegetables, light marinades, and cold dishes.
Storage
Store in a cool, dry place. After opening, close carefully and store according to the instructions on the packaging.
The authentic flavor of Chinese cuisine
Master Premium Soy Sauce is a Chinese soy sauce made through traditional fermentation, characterized by an intense, aromatic, and umami-rich taste. It is a versatile condiment, perfect for both everyday cooking and traditional Asian preparations.
Ideal for marinating meat, chicken, fish, and tofu, it enhances the flavor of noodles, rice, stir-fried vegetables, and wok dishes. Also excellent as a table sauce for dumplings, sushi, and oriental appetizers.
Main Features
Premium Chinese soy sauce
Made using traditional fermentation
Intense, balanced, and umami-rich taste
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Excellent with meat, chicken, fish, tofu, and vegetables
Also ideal as a dipping sauce
An essential ingredient in Asian cuisine
380 ml format
Product Details
Brand: MasterProduct: Premium Soy SauceType: Fermented soy sauceFormat: Glass bottleNet Content: 380 mlOrigin: China
How to Use
Use it to marinate meat, chicken, fish, and tofu, season noodles, rice, and vegetables, or during wok cooking. Also perfect as a dipping sauce for Chinese dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The Perfect Balance of Korean Tradition
The Sempio Rich & Mellow S Soy Sauce (Jin Ganjang S) is a naturally fermented Korean soy sauce, prized for its smooth, balanced, and umami-rich taste. Thanks to its delicate yet intense flavor profile, it is ideal both as an everyday condiment and for traditional Korean cuisine preparations.
Perfect for marinating meat, chicken, fish, and tofu, it adds depth of flavor to noodles, rice, soups, stir-fried vegetables, and wok dishes without overpowering other ingredients.
Main Features
Premium Korean soy sauce
Naturally fermented
Smooth, balanced, and umami-rich taste
Ideal for marinades and condiments
Perfect for bulgogi, bibimbap, and japchae
Great with meat, chicken, fish, tofu, and vegetables
Ideal for noodles, rice, soups, and wok dishes
Essential ingredient in Korean cuisine
500 ml format
Product Details
Brand: SempioProduct: Rich & Mellow S Soy Sauce (Jin Ganjang S)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Ideal for marinating meat, chicken, fish, and tofu or for flavoring noodles, rice, soups, stir-fried vegetables, and wok dishes. Also great as a table sauce for dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic taste of Korean cuisine
The Sempio Rich & Savory Soy Sauce (Jin Ganjang) is a high-quality Korean soy sauce, obtained through natural fermentation to offer an intense, full-bodied and umami-rich taste. Thanks to its balance of savoriness and aromatic depth, it is one of the most used condiments in Korean cuisine.
Perfect for marinating meat, chicken, fish and tofu, it is also ideal for seasoning noodles, rice, vegetables, soups and wok dishes, giving an authentic oriental flavor to every recipe.
Main Features
Premium Korean soy sauce
Natural fermentation
Rich, intense and umami taste
Ideal for marinades and dressings
Perfect for bulgogi, bibimbap and japchae
Great with meat, chicken, fish, tofu and vegetables
Ideal for noodles, rice, soups and wok
Essential ingredient in Korean cuisine
500 ml format
Product Details
Brand: SempioProduct: Rich & Savory Soy Sauce (Jin Ganjang)Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use It
Use it to prepare marinades for meat and chicken, flavor fish, tofu and vegetables or as a condiment for noodles, rice, soups, woks and traditional Korean recipes. Also great as a dipping sauce for dumplings, sushi and other Asian dishes.
Storage
Store in a cool and dry place. After opening, reseal carefully and preferably store in the refrigerator.
The authentic Korean soy sauce for every recipe
Sempio Soy Sauce 501 is a naturally fermented Korean soy sauce, appreciated for its balanced, intense, and umami-rich flavor. It is a versatile and essential condiment for preparing Korean and Asian dishes.
Perfect for marinating meat, chicken, fish, and tofu, it is also ideal for flavoring noodles, rice, soups, stir-fried vegetables, wok dishes, and traditional Korean recipes such as bulgogi, bibimbap, and japchae.
Key Features
Sempio Korean soy sauce
Naturally fermented
Rich, savory, and umami flavor
Ideal for marinades and seasonings
Perfect for wok, noodles, and rice
Great with meat, chicken, fish, tofu, and vegetables
Essential ingredient in Korean cuisine
Practical resealable bottle
500 ml format
Product Details
Brand: SempioProduct: Soy Sauce 501Type: Naturally fermented Korean soy sauceFormat: Resealable PET bottleNet Content: 500 mlOrigin: South Korea
How to Use
Use it to marinate meat, chicken, fish, and tofu or to season noodles, rice, soups, stir-fried vegetables, and wok dishes. Also perfect as a dipping sauce for Korean dumplings, sushi, gyoza, and other Asian specialties.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Authentic Japanese Soy Sauce since 1645
Yamasa Brewed Soy Sauce is one of the most celebrated Japanese soy sauces, produced traditionally since 1645 through a natural fermentation process that gives it an intense, balanced, and umami-rich flavor.
Perfect as a condiment for sushi and sashimi, it is also ideal for wok dishes, ramen, noodles, rice, soups, and marinades for meat, fish, and vegetables. Thanks to its premium quality, it is an essential ingredient for Japanese and Asian cuisine.
Key Features
Naturally brewed soy sauce
Rich authentic umami flavor
Japanese tradition since 1645
Ideal for sushi and sashimi
Perfect for ramen, noodles, and wok dishes
Excellent for marinating meat, fish, and tofu
Ideal for rice, vegetables, and soups
Original Yamasa quality
500 ml format
Product Details
Brand: YamasaProduct: Brewed Soy SauceType: Traditional Soy SauceFormat: Resealable bottleNet Content: 500 mlOrigin: Japan
How to Use
Perfect as a dipping sauce for sushi and sashimi or to flavor ramen, noodles, rice, wok dishes, and vegetables. Also excellent as a base for marinades, sauces, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
The authentic taste of Sriracha with green chili
Nang Fah Sriracha Green Hot Chili Sauce is a Thai hot sauce made with green chilies, offering an intense yet balanced flavor, with fresh and aromatic notes that distinguish it from classic red Sriracha.
Perfect for accompanying sushi, ramen, noodles, rice, meat, chicken, fish, shrimp, and snacks, it is also ideal for marinades, burgers, tacos, and fusion recipes. The convenient squeeze bottle allows for precise dispensing without waste.
Main Features
Green chili Sriracha sauce
Fresh, aromatic, and spicy taste
Ideal for sushi and Asian cuisine
Perfect for ramen, noodles, and rice
Excellent with meat, chicken, fish, and shrimp
Ideal for burgers, tacos, and finger food
Convenient squeeze bottle
Authentic Thai recipe
200 ml format
Product Details
Brand: Nang Fah (Tue Kung Brand)Product: Green Sriracha Hot Chili SauceType: Green Chili Hot SauceFormat: Squeeze bottleNet Content: 200 mlOrigin: Thailand
How to Use
Perfect as a dipping sauce for sushi, dim sum, spring rolls, and snacks. Excellent for seasoning noodles, rice, wok dishes, grilled meat, chicken, fish, burgers, tacos, or as an ingredient for marinades and spicy sauces.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
