Glutinous Rice Flour 400 g

    Description

    Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.

    Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.


    Main features

    • 🌾 High-quality glutinous rice flour
    • šŸ‡¹šŸ‡­ Produced and packaged in Thailand
    • šŸ” Ideal for mochi, tang yuan, and Asian sweets
    • šŸœ Also perfect for savory preparations
    • šŸ‘ØšŸ³ Very fine consistency and easy to work with
    • šŸ“¦ Package of 400 g

    Why choose it

    • Essential ingredient in Oriental cuisine.
    • Ideal for traditional Japanese, Chinese, and Thai recipes.
    • Gives elasticity and softness to doughs.
    • Perfect for homemade preparations.
    • Excellent for both sweets and savory dishes.

    How to use

    Use according to the desired recipe to prepare:

    • Mochi
    • Tang Yuan
    • Daifuku
    • Thai desserts
    • Rice dumplings
    • Steamed sweets
    • Other Asian cuisine specialties

    Storage

    Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.


    Technical Data Sheet

    Feature Detail
    Product Glutinous Rice Flour
    Type Glutinous rice flour
    Origin Thailand
    Net weight 400 g
    Use Sweets and Asian cuisine preparations
    Storage Cool and dry place

    Glutinous Rice Flour 400 g

      Product form

      €1,99

      Delivery in 24–72 business hours

        Description

        Glutinous Rice Flour is a fundamental ingredient in Asian cuisine, ideal for preparing numerous traditional sweet and savory recipes. Obtained from grinding glutinous rice, it has a very fine consistency that allows for soft and elastic doughs.

        Perfect for preparing Japanese mochi, tang yuan, Thai desserts, rice dumplings, Chinese sweets, and many other Oriental specialties. An essential ingredient for those who love to experiment with Asian cuisine at home.


        Main features

        • 🌾 High-quality glutinous rice flour
        • šŸ‡¹šŸ‡­ Produced and packaged in Thailand
        • šŸ” Ideal for mochi, tang yuan, and Asian sweets
        • šŸœ Also perfect for savory preparations
        • šŸ‘ØšŸ³ Very fine consistency and easy to work with
        • šŸ“¦ Package of 400 g

        Why choose it

        • Essential ingredient in Oriental cuisine.
        • Ideal for traditional Japanese, Chinese, and Thai recipes.
        • Gives elasticity and softness to doughs.
        • Perfect for homemade preparations.
        • Excellent for both sweets and savory dishes.

        How to use

        Use according to the desired recipe to prepare:

        • Mochi
        • Tang Yuan
        • Daifuku
        • Thai desserts
        • Rice dumplings
        • Steamed sweets
        • Other Asian cuisine specialties

        Storage

        Store in a cool, dry place. Seal the package carefully after opening to preserve its freshness.


        Technical Data Sheet

        Feature Detail
        Product Glutinous Rice Flour
        Type Glutinous rice flour
        Origin Thailand
        Net weight 400 g
        Use Sweets and Asian cuisine preparations
        Storage Cool and dry place

        Reviews of this product

        These reviews relate to Glutinous Rice Flour 400 g.

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