Noodles and vermicelli
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RONGHE White Rice Cake – Chinese Rice Gnocchi (400g)
Ronghe White Rice Cakes are typical Asian cuisine rice dumplings, also known as tteok. With a soft and slightly elastic texture, they are perfect for preparing traditional dishes like tteokbokki or for stir-fries and soups. A versatile and authentic ingredient to bring the flavors of Asian cuisine directly to your home. Main features Korean-style rice cakes Soft and elastic texture Ideal for tteokbokki, soups, and stir-fries Versatile product 400g format Ingredients Rice, water. Allergens: not specified. Nutritional values (indicative per 100g) Energy: approximately 230 kcal Fats: approximately 0.5 g of which saturated: approximately 0.1 g Carbohydrates: approximately 50 g of which sugars: approximately 1 g Proteins: approximately 4 g Salt: approximately 0.1 g
€2,90 €2,29
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HAPPY FORTUNES Happy Fortunes Fresh Udon Noodles 800g (4x200g)
Happy Fortunes Udon are fresh, thick, and soft Japanese noodles, perfect for preparing authentic Asian cuisine dishes. Thanks to their elastic texture and delicate taste, they pair easily with broths, sauces, and ingredients like meat, fish, or vegetables. Ideal for hot soups, stir-fries, or traditional Japanese recipes, they are a versatile base for creating rich and flavorful dishes in minutes. Key features Fresh and thick udon noodles Soft and elastic texture Perfect for soups, woks, and Asian dishes Quick and easy to prepare 800g package (approx. 4 servings) Ingredients Wheat flour, water, salt. Allergens: contains gluten. May contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 140 kcal Fat: approx. 1 g of which saturates: approx. 0.2 g Carbohydrates: approx. 28 g of which sugars: approx. 1 g Protein: approx. 4 g Salt: approx. 1 g Preparation method Bring water to a boil, add the udon and cook for 2-3 minutes. Drain and add to soups or stir-fry with your favorite seasonings. Storage instructions Store in a cool, dry place. Once opened, refrigerate and consume within a few days.
€3,49 - €120,00
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MATAMUN Matamun Tteokbokki Rice Cake Stick Type 600 g – Korean Gluten-Free Rice Gnocchi
The Essential Ingredient of Korean Cuisine Matamun Tteokbokki Rice Cakes are authentic Korean rice dumplings in the classic stick shape, used to prepare the famous Tteokbokki, one of South Korea's most beloved street food dishes. Soft, chewy, and versatile, they are an indispensable ingredient for Asian cuisine enthusiasts. Unique Texture and Authentic Taste Made with high-quality rice, these rice cakes develop a soft and pleasantly chewy texture when cooked, perfectly absorbing sauces, broths, and seasonings typical of Korean tradition. Main Features • Authentic Korean rice cakes for Tteokbokki• Traditional stick format• Gluten-free• Soft and chewy texture• Ideal for authentic Korean recipes• Convenient 600g pack Product Details Brand: MatamunProduct: Rice Cake Stick TypeType: Korean Rice DumplingsNet Weight: 600gCharacteristic: Gluten-freeUsage: Tteokbokki, soups, hot pot, and Korean dishes Perfect for Preparing Tteokbokki These rice dumplings are ideal for cooking with gochujang sauce, dried fish, vegetables, and other typical ingredients of Korean cuisine. They can also be used in soups, broths, and fusion dishes to create original and delicious recipes. Ideal for • Traditional Korean Tteokbokki• Authentic Korean cuisine• Asian hot pots• Oriental soups and broths• Vegetarian and fusion recipes Preparation Tips Rinse the rice cakes and cook according to the instructions on the package. Add them to sauces, broths, or spicy preparations to achieve the typical soft and slightly chewy texture that characterizes Tteokbokki. Storage Store in a cool, dry place. After opening, store according to the instructions on the package and consume within the recommended time.
€4,80
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TIANFENGYU Konjac Shirataki Tagliatelle 250g
Konjac Shirataki Noodles are a light and healthy alternative to traditional pasta. Made with konjac flour, a plant native to Asia, they are naturally low in calories, low in carbohydrates, and gluten-free, making them ideal for those following a balanced diet or a low-carb diet. Ready to use after a simple rinse and quick heating, they perfectly absorb the flavor of sauces, broths, and seasonings. They are perfect for preparing Asian dishes such as ramen, wok, and soups, but also light Western cuisine recipes. The 250g pack is ideal for a healthy and quick meal. Main features 🍜 Konjac Shirataki Noodles 🌱 Naturally low in calories 💪 Low in carbohydrates 🌾 Gluten-free ⚡ Ready in minutes 🥢 Ideal for Asian cuisine and light recipes ⚖️ Net weight: 250g Why choose them Light alternative to traditional pasta Ideal for low-carb and low-calorie diets Excellent with vegetables, meat, fish, or tofu Perfectly absorb the flavor of seasonings Easy and quick to prepare Preparation instructions Open the package and drain the liquid. Rinse thoroughly under running water. Blanch for 2-3 minutes or sauté directly in a pan with the seasoning. Serve hot. Ingredients Water, konjac flour (glucomannan), acidity regulator. For complete ingredients, allergens, and nutritional values, always refer to the product label. Storage Store in a cool, dry place. After opening, store in the refrigerator and consume within a short time. Technical Data Sheet Feature Detail Product Konjac Shirataki Noodles Type Konjac pasta Format Pouch Net weight 250 g Characteristics Low-calorie, low-carb, gluten-free Preparation Ready after rinsing and brief cooking Ideal for Ramen, wok, soups, light dishes, Asian cuisine Storage Cool and dry place
€2,50
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NOODLE HOUSE Noodle House Egg Noodle 454g – Traditional Egg Noodles
Bring the authentic taste of Asian cuisine to your table with Noodle House Egg Noodle, delicious egg noodles with an elastic texture and rich flavor. Made according to tradition, they are perfect for preparing a wide range of oriental dishes, from classic noodle soups to tasty chow mein and lo mein. Thanks to their soft and cooking-resistant texture, they perfectly absorb sauces and broths, making them ideal for Chinese, Japanese, and Southeast Asian recipes. The 454g pack contains multiple servings, perfect for the whole family. Main features 🍜 Traditional egg noodles 🥚 Made with eggs for a rich and authentic taste 🥢 Ideal for soups, woks, and stir-fried noodles 🇨🇳 Asian cuisine specialty 👨🍳 Quick and easy to prepare 👨👩👧👦 Ideal multi-serving pack ⚖️ Net weight: 454 g Why choose them Noodle House Egg Noodles are perfect for those who want to prepare authentic Asian recipes right at home. Ideal for: Ramen and Asian soups Chow Mein Lo Mein Stir-fried noodles in a wok Dishes with meat, fish or vegetables Chinese and oriental cuisine Preparation method Bring plenty of water to a boil. Cook the noodles for 3–5 minutes or until desired consistency. Drain and use in your favorite recipes. Stir-fry in a wok with vegetables, meat or seafood or serve in broth. Ingredients Wheat flour, eggs, water, salt. Contains: gluten and eggs. May contain traces of soy, sesame and other allergens. For complete ingredients, allergens and nutritional values, always consult the label on the package. Storage Store in a cool, dry place, away from heat sources and humidity. Technical Data Sheet Feature Detail Product Noodle House Egg Noodle Brand Noodle House Type Egg Noodles Net weight 454 g Format Multi-serving pack Use Soups, wok, stir-fried noodles Origin Asia Category Asian Noodles
€3,97
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RICE & U RICE Rice & U Rice Vermicelli Zhaoqing 400g – Traditional Rice Vermicelli
Authentic Rice Vermicelli for Asian Cuisine Rice & U Rice Vermicelli Zhaoqing are traditional thin rice noodles, prized for their delicate texture and extraordinary culinary versatility. Ideal for preparing typical Asian recipes, they pair perfectly with vegetables, meat, fish, and aromatic sauces. Light, Versatile, and Easy to Prepare Made from rice flour, these vermicelli perfectly absorb flavors and seasonings, making them the ideal ingredient for numerous oriental preparations. They can be used in soups, woks, cold salads, and spring rolls. Key Features • Traditional Asian rice vermicelli• Light and delicate texture• Ideal for soups, woks, and salads• Perfect for spring rolls and Vietnamese dishes• Easy and quick to prepare• Naturally gluten-free according to the traditional recipe* Product Details Brand: Rice & UProduct: Rice Vermicelli ZhaoqingType: Rice vermicelliNet weight: 400 gGastronomic origin: Asian cuisineUsage: Soups, stir-fries, cold salads, spring rolls Always check allergens and information on the packaging. Perfect for numerous Asian recipes Rice vermicelli are an essential ingredient in Chinese, Vietnamese, Thai, and Southeast Asian cuisine. They can be served in hot broth, stir-fried in a wok with vegetables and protein, or used to prepare fresh, flavorful summer dishes. Ideal for • Pho and Asian soups• Wok dishes with vegetables and meat• Vietnamese salads• Fresh spring rolls• Traditional and fusion Asian cuisine Storage Store in a cool, dry place, away from humidity and heat sources. Close the package carefully after opening.
€2,55
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WAI WAI Wai Wai Rice Vermicelli 500g – Thai Rice Noodles
Wai Wai Rice Vermicelli 500g Bring the taste of Asian cuisine to your table with Wai Wai rice vermicelli, produced in Thailand. Thin, light, and versatile, they are ideal for preparing Thai, Vietnamese, and Chinese dishes right at home. Why choose them• Product of Thailand• Ready in 5–7 minutes• Perfect for woks, soups, pho, spring rolls, and salads• Convenient 500g pack• Delicate flavor: perfectly absorbs sauces and seasonings How to prepare them1. Place vermicelli in hot water for 5–7 minutes.2. Drain and quickly rinse with cold water.3. Add them to soups, stir-fries, salads, or rolls. Product detailsBrand: Wai WaiNet weight: 500gOrigin: ThailandCategory: Rice Vermicelli Ingredients and allergensAlways check the label on the packaging: ingredients, allergens, and nutritional values may vary. StorageStore in a cool, dry place. After opening, carefully reseal the package.
€2,99
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BIYORI Biyori Shirataki Konjac 350 g
Biyori Konjac Shirataki are traditional Japanese noodles made from konjac flour, known for their light texture and low caloric content. Perfect for preparing Asian dishes, woks, soups, or light and healthy recipes. Thanks to their neutral flavor, shirataki easily absorb dressings and spices, making them ideal for many preparations. A practical and versatile solution for those who want a balanced diet without compromising on taste. Main characteristics Japanese noodles made from konjac Low caloric content Ideal for Asian and light recipes Soft and elastic texture Quick and easy to prepare Perfect for woks, soups, and salads Product inspired by Japanese cuisine Ingredients Water, konjac flour, acidity regulator. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 10 kcal Fat: 0 g of which saturates: 0 g Carbohydrates: 1 g of which sugars: 0 g Fiber: 3 g Protein: 0 g Salt: 0 g Format Net weight: 350 g Drained weight: 200 g Preparation instructions Drain the liquid from the package. Rinse well under running water. Cook for 2-3 minutes or sauté directly in a pan with the desired seasoning. Storage instructions Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.
€2,25
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WAI WAI Wai Wai Oriental Style Rice Vermicelli Noodles 200 g
Wai Wai Oriental Style Rice Vermicelli are thin rice noodles typical of Asian cuisine, ideal for preparing soups, stir-fries, cold salads, and traditional Oriental recipes. Made with simple ingredients like rice and water, these vermicelli have a light and delicate texture that perfectly absorbs sauces and broths. Easy and quick to prepare, they are perfect for numerous authentic Asian preparations. Key Features Oriental style rice vermicelli Ideal for soups, woks, and salads Light and delicate texture Easy and quick to prepare Cholesterol-free Product of Thailand Ingredients Rice, water. Ingredients may vary; always check the product label. Average nutritional values per 100 g Energy: approx. 360 kcal Fats: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Proteins: 7 g Salt: 0.02 g Preparation instructions Soak noodles in hot water for 3-5 minutes. Drain well. Add to soups, stir-fries, or salads as desired. Format 200g package Storage instructions Store in a cool, dry place, away from humidity and heat sources.
€1,55
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SUKINA Sukina Buckwheat Soba Noodles 300g
Sukina Soba Noodles are traditional Japanese noodles made with buckwheat, appreciated for their delicate flavour and thin, elastic texture. Versatile and easy to prepare, they can be enjoyed hot in broth or cold with Tsuyu sauce, according to Japanese tradition. Also ideal for stir-fries, noodle salads, and fusion recipes, they are an essential ingredient for Asian cuisine lovers. Features Authentic Japanese Soba noodles Made from buckwheat Thin and elastic texture Perfect hot or cold Ideal for soups, wok dishes, and salads 300g pack Ideal for Zaru Soba (cold Soba) Soba in broth Wok stir-fries Asian salads Traditional Japanese cuisine Vegetarian recipes How to use Cook the noodles in plenty of boiling water for 4-6 minutes, or follow the instructions on the package. Drain and rinse under cold water for cold preparations or use directly in broth or stir-fries. Ingredients Wheat flour, buckwheat flour, water, salt. Ingredients may vary slightly depending on the production batch. Always refer to the label on the package. Additional information Brand: Sukina Product: Soba Buckwheat Noodles Net weight: 300g Format: Pack Origin: China Storage: Store in a cool, dry place, away from heat and humidity.
€3,25
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PAGODA Pagoda Brand Mung Bean Vermicelli Lungkow 1 kg
I Vermicelli Lungkow Pagoda Brand are traditional Chinese glass noodles, made with mung bean starch. Transparent and with a soft, elastic texture after cooking, they are a fundamental ingredient in Asian cuisine. Versatile and easy to prepare, they are perfect for soups, hot pot, wok dishes, cold salads, spring rolls, and numerous Chinese, Vietnamese, and Korean recipes. They perfectly absorb the flavors of broths, sauces, and seasonings. Features Traditional Lungkow Vermicelli Made with mung bean starch Soft and elastic texture Perfectly absorb seasonings Ideal for Chinese and Asian cuisine Value pack of 1 kg Ideal for Asian soups Hot Pot Wok dishes Spring rolls Cold salads Stir-fried dishes Asian side dishes How to use Soak the vermicelli in hot water for 5–10 minutes until fully rehydrated, then drain and use in desired preparations. They can be added directly to soups and hot pots or stir-fried in a wok with meat, fish, or vegetables. Ingredients Mung bean starch, water. Additional Information Brand: Pagoda Brand Product: Lungkow Vermicelli Net weight: 1 kg Format: Bag Country of origin: China Storage: Store in a cool, dry place, away from heat and humidity.
€8,35
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Shirakiku Ramen Noodles 200g – Traditional Japanese Ramen Noodles
Bring the true taste of Japanese ramen to your table Shirakiku Ramen Noodles are wheat noodles specially made to prepare traditional Japanese ramen. Thanks to their soft and elastic texture, they pair perfectly with rich broths, meat, eggs, seaweed, and vegetables, creating an authentic Asian culinary experience. Perfect for those who want to recreate one of the most iconic dishes of Japanese cuisine at home. Authentic texture and maximum versatility These noodles hold up well during cooking and absorb the flavor of the broth without losing their characteristic texture. They are ideal for traditional ramen, Asian soups, fusion preparations, and stir-fries. An indispensable choice for lovers of oriental cuisine. Main Features • Japanese noodles for authentic ramen• Elastic and full-bodied texture• Ideal for broths and Asian soups• Excellent hold during cooking• Quick and easy to prepare• Perfect with meat, fish, eggs, and vegetables• Also suitable for fusion recipes• Net weight 200g Product Details Brand: ShirakikuProduct: Ramen NoodlesType: Japanese wheat noodlesNet Weight: 200 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition Why You'll Love It Perfect for preparing authentic ramen Texture similar to ramen served in Japanese restaurants Versatile and easy to use Excellent for rich and flavorful broths Ideal for homemade Asian cuisine Ready in minutes Preparation Method Bring water or broth to a boil. Add the noodles. Cook for a few minutes until desired consistency. Serve with broth, meat, eggs, seaweed, vegetables, or other ingredients as desired. Ideal For • Traditional Japanese ramen• Asian soups• Authentic Japanese cuisine• Dishes with chicken, pork, or beef• Preparations with marinated egg and nori seaweed• Oriental cuisine enthusiasts Storage Store in a cool, dry place, away from heat and humidity. Why Choose Shirakiku Ramen Noodles Shirakiku Ramen Noodles 200g are the ideal ingredient for preparing authentic Japanese ramen directly at home. Their traditional texture and versatility in cooking make them a perfect choice for those who wish to explore the flavors of Japanese gastronomy.
€1,55
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BAMBOO TREE Bamboo Tree Vietnamese Rice Noodle Large 400g
Bamboo Tree Vietnamese Rice Noodle Large are traditional Vietnamese rice noodles, ideal for preparing authentic Asian dishes such as Pho, stir-fries, and oriental soups. Made with rice flour, they offer a soft and elastic texture that perfectly absorbs broths, sauces, and seasonings. Perfect for those who love Vietnamese cuisine and want to prepare authentic recipes at home. Main features Traditional Vietnamese rice noodles Large size ideal for Pho and soups Soft and elastic texture Quick and easy to prepare Ideal for Asian and Vietnamese cuisine No declared chemical additives Taste Delicate rice flavor, perfect to pair with broths, meat, vegetables, and Asian sauces. Ingredients Rice flour, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 350 kcal Fat: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6 g Salt: 0.1 g Format 400 g package Preparation method Soak noodles in hot water for a few minutes until softened. Use in Pho soups, stir-fries, or traditional Asian recipes. Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens Naturally gluten-free product.May contain traces of soy.
€3,00
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SUKINA Sukina Soba - Buckwheat Noodles 300g | Traditional Japanese Pasta for Zaru Soba and Cold Ramen
Sukina Soba – Japanese Buckwheat Noodles – 300g Traditional Pasta for Zaru Soba, hot or cold dishes Product description: Sukina Soba are traditional Japanese noodles made from buckwheat flour, known for their delicate taste and slightly springy texture. Versatile and light, they are perfect served cold with tsuyu sauce (Zaru Soba), or in hot broth like ramen or stir-fried dishes. A must-have in Japanese cuisine, ideal for those who want to bring the authentic flavors of Japan home. Product details: Net weight: 300 g Origin: Japan Brand: Sukina Type: Buckwheat noodles (soba) Servings: approximately 3–4 Ingredients (variable): Buckwheat flour, wheat flour, water, salt.Check packaging for allergens. Preparation instructions: Bring a generous amount of water to a boil. Cook the soba for 5–6 minutes. Drain and cool under cold water (if serving cold). Serve with tsuyu sauce, hot broth, vegetables, or meat. Main features: Source of fiber and vegetable protein Ready in minutes Ideal for summer or winter dishes Light and easy to digest Great for vegetarian diets Storage: Store in a cool, dry place, away from humidity and direct light. Bring the true taste of Japan to your table with Sukina Soba!🇯🇵 Perfect for healthy, light, and delicious recipes all year round.
€2,99
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BAMBOO TREE Bamboo Tree Fresh Rice Vermicelli 400g
Bamboo Tree Fresh Rice Vermicelli are thin Vietnamese rice vermicelli, ideal for preparing authentic Asian dishes such as Bun, soups, spring rolls, and oriental salads. Thanks to their soft and light texture, they perfectly absorb broths, sauces, and dressings. Perfect for those who want to recreate the traditional flavors of Vietnamese cuisine at home. Main features Traditional Vietnamese rice vermicelli Soft and light texture Ideal for Bun, soups, and spring rolls Quick and easy to prepare Perfect for authentic Asian cuisine No declared chemical additives Taste Delicate rice flavor, ideal to pair with vegetables, meat, fish, and Asian sauces. Ingredients Rice flour, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 350 kcal Fat: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6 g Salt: 0.1 g Format 400 g pack Preparation instructions Soak the vermicelli in hot water for a few minutes until softened. Use in soups, cold dishes, spring rolls, or traditional Vietnamese recipes. Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens Product naturally gluten-free.May contain traces of soy.
€3,00 €2,49
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COCK BRAND Cock Brand Bánh Tráng Rice Paper Square – Square Rice Paper 454 g
The Cock Brand Bánh Tráng Rice Paper Square is traditional Vietnamese square rice paper, ideal for preparing spring rolls, nem, and other Asian cuisine specialties. The thin sheets soften easily with water and can be filled with vegetables, meat, shrimp, noodles, and other ingredients. The square shape makes folding easier and allows for regular and compact rolls. Perfect for those who want to prepare authentic Vietnamese and Asian recipes at home. Key Features 🍚 Traditional Vietnamese rice paper 🇻🇳 Known as Bánh Tráng ◻️ Square shape ⚖️ Net weight: 454 g (16 oz) Ideal for spring rolls Also suitable for nem and other Asian recipes Thin and easy-to-roll sheets Softens quickly with water Ideal for vegetable, meat, shrimp, and noodle fillings Brand: Cock Brand How to Use Quickly dip a rice paper sheet in warm water for a few seconds. Place it on a flat surface and wait briefly until it becomes soft and pliable. Place the filling in the center, fold the sides, and roll. The rolls can be eaten according to the chosen recipe or used for fried preparations. Ingredients The complete list of ingredients is not visible on the front of the packaging shown. Before the final publication of the food sheet, verify the ingredients listed on the original product label. Allergens Information regarding allergens is not visible in the image provided. Refer to the original packaging label for allergens and any indications of cross-contamination. Storage Store in a cool and dry place, away from direct sunlight, humidity, and heat sources. After opening, carefully reseal the packaging to keep the sheets dry and protect them from moisture.
€4,99
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CHUN SI Chunsi Lanzhou Style Noodles 340 g
Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces. Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations. Features 🍜 Dried wheat noodles 🇨🇳 Inspired by Lanzhou tradition 🥢 Great for soups, ramen, and wok dishes 🌾 Elastic and cooking-resistant texture 👨🍳 Easy to prepare 📦 340 g package Why choose them Traditional Chinese recipe Perfect with meat, chicken, or vegetable broths Also ideal for stir-fried noodles Maintain a firm texture after cooking Suitable for both traditional Asian cuisine and creative recipes Preparation method Bring a large pot of water to a boil. Cook the noodles for 4-6 minutes or until desired consistency. Drain. Serve in broth or stir-fry in a wok with meat, vegetables, or sauces. Ingredients Wheat flour, water, salt. Allergens: contains gluten (wheat). For complete ingredients, allergens, and nutritional values, always refer to the product label. Storage Store in a cool, dry place, away from humidity and heat sources. Product specifications Brand: Chunsi Product: Lanzhou Style Noodles Type: Dried wheat noodles Net weight: 340 g Shopify shipping weight: 390 g Country of origin: China
€1,59
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LU GARDEN Lu Garden Quick Cooking Noodles 500 g
I Lu Garden Quick Cooking Noodles are quick-cooking wheat noodles, perfect for preparing authentic Asian dishes in just a few minutes. Thanks to their elastic texture and delicate taste, they are suitable for numerous preparations, from classic oriental soups to stir-fried noodles in a wok with meat, fish, or vegetables. Their quick cooking time makes them ideal for both everyday meals and elaborate traditional Chinese recipes. Features Quick-cooking wheat noodles Ready in a few minutes Ideal for woks, soups, and ramen Excellent elastic texture Perfectly absorb sauces and condiments Convenience pack of 500 g Ideal for Wok-fried noodles Asian soups Ramen Chow Mein Dishes with meat, fish, tofu, and vegetables Chinese and Oriental cuisine How to use Cook in plenty of boiling water for 3-5 minutes, drain, and use in desired preparations. Excellent for stir-frying afterwards in a wok with sauces and ingredients of your choice. Ingredients Wheat flour, water, salt. Contains gluten. Ingredients may vary. Always refer to the label on the packaging. Additional information Brand: Lu Garden Type: Quick-cooking wheat noodles Net weight: 500 g Origin: China Storage: Store in a cool, dry place, away from heat and humidity.
€2,35
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MAIWA Mai Wa Instant Japanese Ramen Noodles 180g – Fresh Japanese Noodles for Ramen and Asian Soups
The Authentic Japanese Ramen Experience at Home Mai Wa Instant Japanese Ramen Noodles are quality Japanese noodles designed to easily prepare authentic ramen, Asian soups, and numerous oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb the flavors of broth and seasonings, offering a gastronomic experience typical of Japanese cuisine. Ideal for those who want to recreate the taste of ramen restaurants directly in their own kitchen. Perfect for Ramen, Soups, and Wok Dishes Versatile and easy to prepare, these noodles can be used in traditional broths, fusion recipes, spicy soups, or wok stir-fries. The full-bodied texture remains pleasant even after cooking, ensuring a professional result. Main Features • Ready-to-cook Japanese noodles• Ideal for traditional ramen• Elastic and full-bodied texture• Perfect for Asian soups and broths• Excellent cooking resistance• Easy and quick to prepare• Suitable for numerous oriental recipes• Net weight 180g Product Details Brand: Mai WaProduct: Instant Japanese Ramen NoodlesType: Japanese wheat noodlesNet Weight: 180 gFormat: Ready-to-use packagingOrigin: Asia Why You'll Love It Perfect for preparing authentic ramen Excellent texture after cooking Easily pairs with many ingredients Ideal for Japanese and Asian cuisine Easy to use even for beginners Great both in broth and stir-fried Preparation Method Bring water or broth to a boil. Add the noodles. Cook for a few minutes until desired consistency. Serve with meat, eggs, fish, tofu, vegetables, or other ingredients as desired. Enjoy hot. Ideal For • Traditional Japanese ramen• Asian soups• Homemade oriental cuisine• Wok and stir-fry dishes• Asian fusion recipes• Japanese gastronomy enthusiasts Storage Store in a cool, dry place. After opening, follow the instructions on the package. Why Choose Mai Wa Japanese Ramen Noodles Mai Wa Instant Japanese Ramen Noodles 180g are an ideal base for preparing authentic ramen and flavorful Asian dishes. Versatile, practical, and with a traditional texture, they are an essential ingredient for every Japanese cuisine lover.
€1,10
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SHIRAKIKU Shirakiku Yakisoba Noodles 150g – Japanese Noodles for Yakisoba and Stir Fry
The perfect noodles for preparing authentic Japanese Yakisoba Shirakiku Yakisoba Noodles are wheat noodles ideal for preparing traditional Yakisoba, one of Japan's most popular street food dishes. Thanks to their soft and elastic texture, they perfectly absorb sauces and seasonings, making them ideal for woks, stir-fries, and flavorful Asian recipes. Versatile and easy to prepare These noodles are ready to use and can be quickly stir-fried with vegetables, meat, fish, or tofu. They are perfect for creating authentic Japanese dishes or modern reinterpretations of Asian cuisine. Their substantial texture makes them particularly suitable for high-temperature stir-fry preparations. Main Features • Japanese noodles for Yakisoba• Ideal for wok and stir-fry• Soft and elastic texture• Perfectly absorb sauces and seasonings• Easy and quick to prepare• Perfect with meat, fish, or vegetables• Excellent for authentic Asian cuisine• Net weight 150g Product Details Brand: ShirakikuProduct: Yakisoba NoodlesType: Japanese wheat noodlesNet Weight: 150 gFormat: Ready-to-use packageOrigin: Japanese culinary tradition Why You'll Love It Ideal for preparing authentic yakisoba Ready in minutes Perfect for wok stir-fried dishes Excellent texture after cooking Versatile in numerous Asian recipes Suitable for both traditional and creative preparations Preparation Instructions Open the package. Gently separate the noodles. Stir-fry them in a pan or wok with oil and desired ingredients. Add yakisoba sauce or other seasonings. Cook for a few minutes and serve hot. Ideal For • Traditional Japanese Yakisoba• Asian wok and stir-fry dishes• Authentic Japanese cuisine• Dishes with meat, chicken, or shrimp• Vegetarian and vegan recipes• Asian food enthusiasts Storage Store in a cool, dry place. Once opened, follow the instructions on the label. Why Choose Shirakiku Yakisoba Noodles Shirakiku Yakisoba Noodles 150g make it easy to prepare one of the most beloved dishes in Japanese cuisine. Soft, versatile, and ready to use, they are the ideal ingredient to bring the authentic taste of Japanese street food directly to your table.
€1,55
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TIANFENGYU 270g Konjac Shirataki Noodles – Low Carb and Low Calorie Spaghetti
Light Asian Traditional Spaghetti Konjac Shirataki Noodles are an innovative alternative to traditional pasta, made from konjac flour, an Asian root known for its high fiber content and low calorie intake. Thanks to their delicate texture and ability to absorb the flavors of condiments, these noodles are perfect for creating tasty and light dishes without sacrificing the pleasure of pasta. Perfect for a Healthy Lifestyle Naturally low in calories and with reduced carbohydrate content, Shirataki noodles are particularly appreciated by those following low-carb, keto diets, or wellness-oriented eating plans. They are ideal for Asian woks, soups, cold salads, and modern fusion recipes. Main Features • Made with konjac flour• Low calorie content• Reduced carbohydrate content• Natural source of fiber• Suitable for low-carb and keto diets• Ready in minutes• Perfectly absorb sauces and condiments• Light alternative to traditional pasta Product Details Product: Konjac Shirataki NoodlesType: Low-carb Asian noodlesNet Weight: 270 gFormat: Ready-to-use pouchOrigin: Asia Why You'll Love It Light and versatile Ideal for reducing calories and carbohydrates Perfect for oriental and fusion dishes Excellent in wok preparations Easy and quick to prepare Suitable for a healthy and balanced lifestyle Preparation Method Open the package and drain the preservation liquid. Rinse thoroughly under running water. Cook in water for 1-2 minutes or sauté directly in a pan. Add sauce, vegetables, meat, or fish to taste. Serve hot or cold. Ideal For • Low-carb diets• Ketogenic (keto) diets• Fitness nutrition• Authentic Asian cuisine• Wok and stir-fry• Those who want a light alternative to pasta Storage Store in a cool, dry place. After opening, store in the refrigerator and consume within a few days according to the instructions on the package. Why Choose Konjac Shirataki Noodles Konjac Shirataki Noodles 270g represent a practical and healthy solution for those who want to enjoy pasta and noodle dishes with a reduced caloric intake. A versatile ingredient, appreciated in Asian cuisine and increasingly popular in modern diets.
€2,49
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FARMER Farmer Rice Noodles 5 mm 400 g
Farmer Rice Noodles 5 mm are authentic Thai rice noodles, ideal for preparing typical Asian dishes such as Pad Thai, soups, stir-fries, and other Oriental recipes. Thanks to their soft and elastic texture, they perfectly absorb seasonings and flavors. Made with rice flour and water, these noodles are quick and easy to prepare, perfect for those who want to bring the authentic taste of Asian cuisine to their table. Main features Authentic Thai rice noodles 5 mm thickness Ideal for Pad Thai, stir-fries and soups Quick and easy to prepare Soft and elastic texture Perfect for traditional Asian recipes Preparation method Soak the noodles in hot water for 5-10 minutes. Drain and use in stir-fries, soups or other preparations. Season to taste with meat, vegetables, tofu or Asian sauces. Ingredients Rice flour, water. May contain traces of soy or gluten. Always check the product label. Average nutritional values per 100 g Energy: approx. 350 kcal Fats: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Proteins: 6 g Salt: 0.02 g Format 400 g pack Storage method Store in a cool, dry place, away from humidity and heat sources.
€3,35
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AROY D Aroy-D Rice Stick Noodles Gluten Free 3mm 454g
Aroy-D Rice Sticks are thin and versatile rice noodles, ideal for preparing authentic Asian recipes. Made with rice flour, they are naturally gluten-free and perfect for those looking for a light alternative to traditional pasta. These noodles are ideal for dishes such as Pad Thai, soups, stir-fries, and cold salads. Easy and quick to prepare, they perfectly absorb the flavors of sauces and ingredients they are cooked with. Key features Thin rice noodles Gluten-free Perfect for Asian cuisine Ideal for Pad Thai, soups, and wok dishes Easy and quick to prepare Convenient double pack Ingredients Rice flour, water. Allergens: may contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 350 kcal Fat: approx. 1 g Carbohydrates: approx. 80 g of which sugars: approx. 0 g Protein: approx. 7 g Salt: approx. 0 g Preparation instructions Soak in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces. Storage instructions Store in a cool, dry place, away from humidity.
€3,35
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AROY D Aroy-D Gluten-Free Rice Stick Noodles 5mm 454 g
Aroy-D Rice Stick are high-quality rice noodles, ideal for preparing authentic Asian cuisine dishes. Made with simple and naturally gluten-free ingredients, they are perfect for those looking for a light and digestible alternative to traditional pasta. Thanks to their elastic texture and ability to absorb flavors, these noodles are ideal for recipes such as Pad Thai, soups, wok-fried dishes, and cold salads. Main features Thin rice noodles Gluten-free Ideal for authentic Asian cuisine Perfect for Pad Thai, soups, and wok dishes Quick and easy to prepare Elastic and versatile texture Ingredients Rice flour, water. Allergens: may contain traces of soy. Nutritional values (approximate per 100g) Energy: approx. 350 kcal Fat: approx. 1 g Carbohydrates: approx. 80 g of which sugars: approx. 0 g Protein: approx. 7 g Salt: approx. 0 g Preparation method Soak the noodles in hot water for 5-10 minutes until soft. Drain and use for soups or stir-fry with vegetables, meat, or sauces. Storage method Store in a cool, dry place, away from moisture. Format 454 g
€3,07
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