🇻🇳 Vietnam

The spicy taste of kimchi meets Vietnamese noodles Hao Hao Kim Chi Flavour is a delicious Asian specialty that combines the Vietnamese tradition of instant noodles with the intense and characteristic flavor of Korean kimchi. The result is a rich, spicy, and slightly sour broth, capable of captivating lovers of bold flavors. A practical and tasty solution to bring an authentic Asian experience to the table in just a few minutes. Intense and irresistible flavor The aroma of kimchi gives Hao Hao noodles a unique personality, with a perfect balance of spiciness, fermented notes, and umami taste. The noodles perfectly absorb the seasoning, creating a rich and satisfying dish. Ideal for those who love Asian cuisine with a strong character. Main Features • Authentic Vietnamese instant noodles• Intense kimchi flavor• Spicy and aromatic broth• Rich in umami and fermented notes• Quick preparation in about 3 minutes• Perfect for snacks or quick meals• One of the most popular flavors in the Hao Hao range Product Details Brand: Hao HaoProduct: Kim Chi FlavourType: Instant noodles in brothFlavor: Spicy KimchiNet weight: 77 gFormat: Single servingOrigin: VietnamPreparation: Boiling water A meeting between Vietnam and Korea Kimchi is one of the symbolic ingredients of Korean cuisine, famous for its intense and slightly fermented taste. Hao Hao reinterprets this iconic flavor within its famous Vietnamese noodles, creating a unique combination that unites two great Asian gastronomic traditions. Ideal for • Kimchi lovers• Asian cuisine enthusiasts• Those looking for noodles with a bold taste• Hot and spicy snacks• Quick and flavorful lunches• Fans of spicy and umami flavors Preparation Method Pour noodles and seasonings into a bowl. Add approximately 350-400 ml of boiling water. Cover and let stand for about 3 minutes. Stir thoroughly and serve hot. For a richer version, add fresh kimchi, spring onion, egg, or grilled meat. Storage Store in a cool, dry place, away from heat sources and humidity. Why Choose It Hao Hao Kim Chi Flavour is the ideal choice for those who want to try an instant noodle with an intense and authentic taste. The combination of Vietnamese tradition and the famous kimchi flavor creates a dish rich in personality, ready in minutes and perfect for any occasion.

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Bamboo Tree Vietnamese Rice Noodle Large are traditional Vietnamese rice noodles, ideal for preparing authentic Asian dishes such as Pho, stir-fries, and oriental soups. Made with rice flour, they offer a soft and elastic texture that perfectly absorbs broths, sauces, and seasonings. Perfect for those who love Vietnamese cuisine and want to prepare authentic recipes at home. Main features Traditional Vietnamese rice noodles Large size ideal for Pho and soups Soft and elastic texture Quick and easy to prepare Ideal for Asian and Vietnamese cuisine No declared chemical additives Taste Delicate rice flavor, perfect to pair with broths, meat, vegetables, and Asian sauces. Ingredients Rice flour, water. Ingredients may vary; always check the original packaging. Average nutritional values per 100 g Energy: approx. 350 kcal Fat: 0.5 g of which saturates: 0 g Carbohydrates: 80 g of which sugars: 0 g Protein: 6 g Salt: 0.1 g Format 400 g package Preparation method Soak noodles in hot water for a few minutes until softened. Use in Pho soups, stir-fries, or traditional Asian recipes. Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens Naturally gluten-free product.May contain traces of soy.

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Bamboo Tree Vietnamese Rice Paper is traditional Vietnamese rice paper ideal for preparing authentic fresh spring rolls, summer rolls, and numerous Asian recipes. Made with selected ingredients, it offers a soft and elastic texture after hydration, perfect for wrapping vegetables, meat, shrimp, or tofu. The 28 cm sheets are easy to use and suitable for both traditional Vietnamese cuisine and creative, modern preparations. Main features Authentic Vietnamese rice paper Ideal for fresh and fried spring rolls Large 28 cm diameter Soft and elastic texture Quick and easy to prepare Perfect for Asian and fusion cuisine Ingredients Rice flour, water, tapioca, salt. Ingredients may vary; always check the original packaging. Instructions for use Dip a sheet in warm water for a few seconds. Wait for the rice paper to become soft. Fill with desired ingredients. Gently roll and serve. Excellent for fresh, fried rolls or creative preparations. Average nutritional values per 100 g Energy: approx. 340 kcal Fat: 0.5 g of which saturated: 0 g Carbohydrates: 80 g of which sugars: 1 g Protein: 4 g Salt: 0.8 g Format 340 g packSheet diameter: 28 cm Storage instructions Store in a cool, dry place, away from humidity and heat sources. Allergens May contain traces of soy and gluten.

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Descrizione prodotto Scopri Golden Elephant Kleb Reis 1 kg, un riso glutinoso premium vietnamita caratterizzato da chicchi bianchi e da una consistenza particolarmente morbida e compatta dopo la cottura. Conosciuto anche come sticky rice o riso appiccicoso, è ideale per numerose preparazioni della cucina asiatica, sia dolci che salate. Durante la cottura i chicchi tendono ad aderire tra loro, rendendolo perfetto per ricette tradizionali del Sud-est asiatico. Il formato da 1 kg è pratico sia per l'utilizzo domestico sia per chi prepara frequentemente piatti asiatici. Caratteristiche principali Marca: Golden Elephant Prodotto: Kleb Reis / Riso glutinoso Tipologia: Riso premium Origine indicata: Vietnam Peso netto: 1 kg Chicchi bianchi Consistenza morbida e appiccicosa dopo la cottura Adatto a preparazioni dolci e salate Ideale per ricette asiatiche Confezione con finestra trasparente Caratteristiche del riso Tipologia: riso glutinoso / sticky riceChicco: biancoConsistenza dopo la cottura: morbida, compatta e appiccicosaSapore: delicato e neutroUtilizzo: cucina asiatica Il termine “riso glutinoso” indica la sua particolare consistenza appiccicosa e non significa che sia stato aggiunto glutine al prodotto. Perché sceglierlo Golden Elephant Kleb Reis è particolarmente indicato per chi desidera ottenere la tipica consistenza dello sticky rice asiatico. Può essere utilizzato per accompagnare carne, pesce e verdure oppure come base per numerose ricette tradizionali vietnamite, thailandesi e di altri Paesi asiatici. È inoltre ottimo per dessert a base di riso, cocco e frutta tropicale. Idee di utilizzo Ideale per: Sticky rice asiatico Riso al vapore Piatti vietnamiti Piatti thailandesi Accompagnamento per carne e verdure Dessert con latte di cocco Sticky rice con mango Preparazioni dolci a base di riso Modalità di preparazione Per ottenere un risultato ottimale, sciacquare accuratamente il riso con acqua fredda prima della preparazione. Per le ricette tradizionali di sticky rice può essere necessario lasciare il riso in ammollo per alcune ore e successivamente cuocerlo al vapore. Tempi e modalità possono variare in base alla ricetta utilizzata; seguire le indicazioni riportate sulla confezione. Ingredienti Riso glutinoso. Per eventuali informazioni aggiuntive, allergeni o indicazioni specifiche del produttore, verificare l'etichetta presente sulla confezione commercializzata. Conservazione Conservare in un luogo fresco, asciutto e lontano dalla luce diretta del sole. Dopo l'apertura richiudere accuratamente la confezione oppure trasferire il prodotto in un contenitore ermetico per proteggerlo dall'umidità. Specifiche prodotto Marca: Golden ElephantNome prodotto: Kleb ReisDenominazione: Riso glutinoso / Sticky RiceLinea: Vietnam Premium RicePeso netto: 1 kgFormato: ConfezioneOrigine indicata: VietnamTipologia: Riso asiatico

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Cock Brand Bánh Tráng Rice Paper is traditional Vietnamese rice paper in round sheets with a 16 cm diameter, ideal for preparing spring rolls, nem, and other Asian cuisine specialties. The 16 cm size is particularly practical for making smaller, more compact rolls, perfect as an appetizer, finger food, or snack. The sheets become soft and flexible after being slightly moistened with water and can be filled according to your taste. Key Features 🍚 Traditional Vietnamese rice paper 🇻🇳 Known as Bánh Tráng 📏 Diameter: 16 cm ⚖️ Net weight: 454 g (16 oz) Round shape Ideal for spring rolls and nem Excellent for small preparations Easy to soften and roll Suitable for vegetable, meat, shrimp, and noodle fillings Brand: Cock Brand How to Use Quickly dip a sheet of rice paper in warm water for a few seconds, then place it on a flat surface. Allow it to soften briefly, add the desired filling, fold in the edges, and roll gently. Use according to your chosen recipe. Ingredients The complete list of ingredients is not visible on the front of the package in the provided image. For a definitive nutritional label, always check the list on the original product packaging. Allergens Allergen information is not visible in the provided image. Consult the original label to check for allergens and any indications regarding possible cross-contamination. Storage Store in a cool, dry place, away from direct sunlight, humidity, and heat sources. After opening, carefully reseal the package and keep the product away from moisture.

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Cock Brand Bánh Tráng Rice Paper is the traditional Vietnamese rice paper in a round format with a 22 cm diameter, ideal for preparing spring rolls, summer rolls, nem, and numerous other Asian cuisine recipes. The thin sheets quickly soften when in contact with water and can be filled with vegetables, meat, shrimp, rice noodles, and other ingredients. Perfect for both fresh preparations and rolls to be fried. Key Features 🍚 Traditional Vietnamese rice paper 🇻🇳 Known as Bánh Tráng 📏 Diameter: 22 cm ⚖️ Net weight: 454 g Ideal for spring rolls, nem, and summer rolls Round, thin, and easy-to-use sheets Softens simply with water Suitable for vegetable, meat, shrimp, and noodle fillings Brand: Cock Brand How to Use Quickly dip a sheet in warm water for a few seconds. Place it on a flat surface and wait until it becomes soft and flexible. Add the desired filling, fold in the sides, and gently roll. Ingredients The full list of ingredients is not visible on the front of the packaging shown. Please check the product's original label before final publication. Allergens Allergens are not indicated on the visible front of the packaging. Refer to the original label for allergens and any cross-contamination information. Storage Store in a cool and dry place, away from direct sunlight, humidity, and heat sources. After opening, reseal the package carefully.

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Bamboo Tree Coconut Milk is a versatile and essential ingredient for preparing Asian and international recipes. Obtained from coconut pulp, it has a creamy consistency and a rich, delicate taste, ideal for both sweet and savory dishes. Perfect for Thai curries, soups, desserts, smoothies, and tropical drinks, it adds creaminess and an authentic coconut aroma to your preparations. The practical 1-liter Tetra Pak allows for easy storage and convenient use in the kitchen. Features UHT coconut milk Creamy texture and intense flavor Ideal for Asian and international recipes Perfect for curries, soups, and desserts Also great for smoothies and drinks Practical resealable packaging Format: 1 liter Ideal for Thai curries Indian curries Oriental soups Coconut desserts Smoothies and shakes Tropical cocktails Sweets and creams Vegetarian and vegan dishes How to use Shake well before use. Use directly in hot or cold preparations. After opening, store in the refrigerator and consume within a few days. Ingredients Coconut milk, water. Ingredients may vary slightly depending on the production batch. Always refer to the label on the package. Additional Information Brand: Bamboo Tree Type: UHT coconut milk Format: Resealable Tetra Pak Net content: 1 L (1000 ml) Origin: Vietnam Storage: Store in a cool, dry place. After opening, keep refrigerated and consume within a few days.

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