🇭🇰 Hong Kong

The Lee Kum Kee Panda Brand Oyster Sauce is one of the most popular oyster sauces in the world, perfect for adding an intense umami flavor to meat, fish, vegetable, and noodle dishes. Prepared according to Asian tradition with high-quality oyster extract, it offers a rich, balanced taste and a velvety texture. Ideal for stir-frying, marinating, glazing, or seasoning Chinese and Asian cuisine recipes, it is an essential ingredient for preparing authentic dishes right at home. The convenient 510g size is perfect for both home use and oriental cooking enthusiasts. Key features 🦪 Original Lee Kum Kee oyster sauce 🐼 Panda Brand line 🇭🇰 Traditional Asian recipe 🍜 Rich in umami flavor 🥢 Ideal for wok, noodles, and rice 🍖 Perfect for meat, fish, and vegetables ⚖️ Size: 510g Why choose it Adds depth and flavor to dishes Ideal for Chinese and Asian cuisine Great for marinades and sauces Creamy consistency and easy to use Iconic product from the Lee Kum Kee brand How to use Use for: Meat or vegetable wok Noodles and chow mein Fried rice Chicken, beef, or pork dishes Marinades Sauces and dressings Stir-fried vegetables Add during cooking or use as a base for preparing sauces. Ingredients Oyster sauce with oyster extract, soy sauce, and other ingredients. For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the packaging. Storage Store in a cool, dry place. After opening, refrigerate and consume within the date indicated on the packaging. Technical Sheet Feature Detail Product Panda Brand Oyster Sauce Brand Lee Kum Kee Line Panda Brand Type Oyster Sauce Format Bottle Net weight 510 g Ideal for Wok, noodles, rice, meat, fish, vegetables Origin Hong Kong Category Asian Sauces

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Lee Kum Kee's Sweet & Sour Sauce is one of the most iconic sauces in Chinese cuisine, characterized by a perfect balance of sweetness and acidity. Ready to use, it is ideal for preparing classic sweet and sour chicken and numerous other oriental recipes. Its velvety texture and delicate taste make it perfect as a dipping sauce for spring rolls, nuggets, finger food and tempura, but also as an ingredient for woks, marinades and dishes based on meat, fish and vegetables. Features Authentic Chinese sweet and sour sauce Ideal for sweet and sour chicken and oriental recipes Perfect as a dip and for marinades Great with meat, fish, vegetables and finger food Ready to use Format: 240 g Ingredients Water, sugar, vinegar, tomato paste, modified starch, salt, peppers, flavourings and spices. (Always check the ingredients listed on the product label, as they may vary.) How to use Use as a sauce to accompany spring rolls, fried chicken, tempura and snacks, or add it during cooking of meat, fish and vegetables to prepare authentic Chinese dishes. Storage Store in a cool, dry place. After opening, store in the refrigerator and consume within the times indicated on the package. Technical sheet Brand: Lee Kum Kee Type: Sweet and Sour Sauce Original name: Sweet & Sour Sauce Origin: Hong Kong Format: 240 g

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Product Description Discover Lee Kum Kee Black Pepper Sauce 350 g, an Asian sauce with an intense and aromatic flavor, characterized by the bold note of black pepper. Ideal for quickly preparing Chinese-style dishes, this sauce is perfect with beef, chicken, pork, vegetables, noodles, and rice. Its dense consistency and savory profile make it suitable for both stir-frying and as a base for marinades and sauces. It is particularly recommended for recipes such as Black Pepper Beef, black pepper steak, and wok-fried dishes. Key Features Brand: Lee Kum Kee Product: Black Pepper Sauce Chinese Name: 黑椒汁 Italian Name: Salsa al Pepe Nero Net Weight: 350 g Intense and spicy flavor Bold black pepper aroma Dense consistency Ideal for meat and vegetables Perfect for wok-fried dishes Suitable for marinades and seasonings Ready to use Format: Jar Flavor Profile Main Flavor: Black PepperProfile: spicy, savory, and aromaticHeat: moderateConsistency: dense and creamyType: Asian cooking sauce How to Use Use directly during dish preparation or as a base for marinades. Ideal for: black pepper beef steak chicken pork stir-fried vegetables noodles rice wok dishes marinades dipping sauces Add according to personal taste and the quantity of ingredients used. Ingredients The complete list of ingredients is not legible on the provided front image. For final publication on Shopify, always use the ingredient list provided on the original label or the Italian label affixed to the product. Allergens Complete allergen information is not visible on the front of the packaging. For this type of sauce, it is important to check the label for the possible presence of SOY, WHEAT/GLUTEN, or other allergens. Storage Store in a cool, dry place, away from direct sunlight and heat sources. After opening, store according to the instructions on the original packaging. Product Information Brand: Lee Kum KeeName: Black Pepper SauceChinese Name: 黑椒汁Italian Name: Salsa al Pepe NeroType: Ready-to-use Asian sauceFormat: JarNet Weight: 350 g

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Lee Kum Kee Seasoned Soy Sauce for Seafood is a soy sauce specially formulated to enhance the natural flavor of fish and seafood. Thanks to its delicate, aromatic, and perfectly balanced taste, it is ideal for accompanying steamed, boiled, or grilled fish according to traditional Chinese cuisine. Ready to use, it adds a refined umami note without overpowering the flavor of the ingredients, making it perfect also as a seasoning for crustaceans, mollusks, tofu, and vegetables. Features 🐟 Seasoned soy sauce specifically for fish and seafood 🇭🇰 Produced by Lee Kum Kee, a historic brand in Asian cuisine 🍜 Delicate taste rich in umami 🦐 Ideal for steamed fish, crustaceans, and mollusks 🥢 Also great for tofu and vegetables 👨🍳 Ready to use 📦 410 ml bottle Why choose it Recipe designed to enhance the flavor of fish Perfect balance between savoriness and aroma Ideal for authentic Chinese cuisine recipes Easy to use both in cooking and as a condiment Guaranteed Lee Kum Kee quality since 1888 How to use Perfect for: Steamed fish Grilled fish Boiled fish Crustaceans Seafood Tofu Vegetables As a dipping sauce Pour directly over cooked fish or use as a final seasoning. Ingredients Soy sauce (water, soybeans, wheat, salt) and other ingredients according to the original Lee Kum Kee recipe. Allergens: contains soy and wheat (gluten). Always check the product label for updated ingredients and allergens. Storage Store in a cool, dry place. After opening, refrigerate and consume within the time indicated on the package.

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Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce, characterized by a delicate and fruity sweet and sour taste. Prepared with selected plums and quality ingredients, it is ideal for accompanying appetizers, roast meats, and typical oriental dishes. Perfect as a dipping sauce for spring rolls, roast duck, chicken, pork, Peking duck, and fried snacks. It can also be used as an ingredient for marinades, glazes, or as a condiment for fusion recipes with a balanced flavor. Features Authentic Chinese plum sauce Sweet and sour, fruity, and delicately spicy taste Ideal for spring rolls and appetizers Perfect with duck, chicken, pork, and roast meats Excellent for marinades and glazes Produced by Lee Kum Kee Format: 397 g Ingredients Plums, sugar, water, vinegar, salt, ginger, spices, and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.) How to use Serve directly as a dipping sauce for spring rolls, duck, chicken, pork, and appetizers. Also excellent for preparing marinades, glazes, or for flavoring Asian dishes. Storage Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package. Technical data Brand: Lee Kum Kee Type: Plum Sauce Original name: Plum Sauce Origin: China Format: 397 g

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The Lee Kum Kee Hoisin Sauce is one of the most iconic sauces in Chinese cuisine, with a rich, sweet, and savory flavor and delicate spicy notes. Prepared according to Asian tradition, it is ideal for marinating, glazing, and seasoning numerous dishes, adding depth and intensity to every recipe. Perfect for Peking duck, spring rolls, grilled meat, pork, chicken, vegetables, tofu, and stir-fried dishes. It can also be used as a dipping sauce or as an ingredient to create authentic-tasting marinades and dressings. Features Authentic Chinese Hoisin sauce Sweet, savory, and aromatic flavor Ideal for marinades and glazes Perfect for meat, duck, chicken, tofu, and vegetables Great for wok dishes, spring rolls, and Asian cuisine Produced by Lee Kum Kee Size: 397 g Ingredients Sugar, fermented soybean paste, water, salt, garlic, vinegar, spices, modified starch, and flavorings. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.) How to use Use as a dipping sauce or as an ingredient to marinate meat, duck, chicken, tofu, and vegetables. Also great for flavoring stir-fried dishes and Chinese cuisine recipes. Storage Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging. Technical details Brand: Lee Kum Kee Type: Hoisin Sauce Original name: Hoisin Sauce Origin: China Size: 397 g

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Lee Kum Kee Chilli Garlic Sauce is a hot garlic sauce with an intense and aromatic flavour, made with selected chillies and garlic to offer a perfect balance between spiciness and taste. It is a versatile condiment in Asian cuisine, ideal for adding character to many preparations. Perfect as a dipping sauce, it can be used to flavour noodles, rice, dumplings, meat, fish, tofu, vegetables, hot pot and stir-fried dishes. Also excellent as a base for marinades, sauces and fusion recipes. Features Spicy garlic sauce Intense, aromatic and balanced flavour Ideal for Chinese and Asian cuisine Perfect for noodles, rice, dumplings and wok dishes Excellent as a dipping sauce or marinade Produced by Lee Kum Kee Size: 368g Ingredients Chilli, garlic, water, salt, sugar, vegetable oil, vinegar and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.) How to use Use directly as a dipping sauce or add it during cooking for noodles, rice, meat, fish, tofu and vegetables. Also ideal for preparing marinades and dressings with a strong flavour. Storage Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package. Technical specifications Brand: Lee Kum Kee Type: Chilli Garlic Sauce Original name: Chilli Garlic Sauce Origin: China Size: 368g

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Lee Kum Kee Guilin Style Chilli Sauce is a hot sauce inspired by the culinary tradition of Guilin city in southern China. Characterized by an intense, rich, and aromatic taste, it combines selected chillies with spices and fermented ingredients to create a condiment with a strong and persistent flavor. Ideal for lovers of authentic Chinese flavors, this sauce is perfect for accompanying noodles, dumplings, rice, meats, vegetables, hot pot, and stir-fried dishes. It can also be used as a base for sauces, marinades, or simply as a table condiment. Features Authentic Guilin-style hot sauce Intense and aromatic taste Ideal for noodles, rice, and dumplings Perfect for stir-frying, hot pot, and marinades Excellent as a dipping sauce Produced by Lee Kum Kee Format: 368 g Ingredients Chilli, fermented soybeans, water, salt, sugar, garlic, vegetable oil, and spices. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.) How to use Use directly as a condiment for noodles, rice, dumplings, meats, fish, tofu, and vegetables. Also great for preparing marinades, sauces, or to flavor stir-fried dishes and hot pot. Storage Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging. Technical Data Brand: Lee Kum Kee Type: Chinese hot sauce Original name: Guilin Style Chilli Sauce Origin: China Format: 368 g

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Lee Kum Kee's Panda Brand Oyster Sauce is one of the most renowned and widely used oyster sauces in Chinese and Asian cuisine. Made with high-quality oyster extract, it offers a rich, intense, and naturally umami flavor, ideal for enhancing the taste of meat, vegetables, fish, and noodles. Its thick and velvety consistency makes it perfect for stir-frying ingredients in a wok, preparing marinades, seasoning vegetables, or enriching sauces and traditional Asian dishes. It is an essential ingredient for recipes like beef with broccoli, chow mein, fried rice, and numerous Cantonese dishes. Features Authentic Chinese oyster sauce Rich in natural umami flavor Ideal for wok dishes, marinades, and sauces Perfect with meat, vegetables, fish, and noodles Thick and creamy consistency 255g format Ingredients Water, sugar, oyster extract, salt, modified corn starch, color (caramel), flavor enhancer (monosodium glutamate). (Always check the ingredients listed on the product label, as they may vary.) How to use Use when cooking wok dishes, to marinate meat and fish, or as a base for sauces and dressings. Excellent with stir-fried vegetables, noodles, fried rice, and Asian cuisine recipes. Storage Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package. Technical sheet Brand: Lee Kum Kee Line: Panda Brand Type: Oyster Sauce Original name: Panda Brand Oyster Sauce Origin: Hong Kong Format: 255 g

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