Description
Product Description
Discover Haday Soy Sauce for Steamed Fish 450 ml, a Chinese soy sauce specifically designed to accompany steamed fish and seafood dishes.
Known in Chinese as 蒸鱼豉油, it is a savory, aromatic, and well-balanced sauce, ideal for enhancing the delicate flavor of fish without overpowering it. Perfect for Chinese steamed recipes, but also for seafood, tofu, vegetables, and rice dishes.
Key Features
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Brand: Haday / 海天
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Product: Soy Sauce for Steamed Fish
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Chinese Name: 蒸鱼豉油
- 🐟 Ideal for steamed fish
- 🦐 Excellent with seafood
- 🥢 Perfect for Chinese and Asian cuisine
- 🍚 Also suitable for rice, tofu, and vegetables
- Savory, aromatic taste rich in umami
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Format: Bottle
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Net Content: 450 ml
Flavor Profile
Taste: savory, aromatic, and balanced
Profile: rich in umami
Type: Seasoned Soy Sauce
Main Use: Steamed fish and seafood dishes
Net Content: 450 ml
How to Use
Pour directly over steamed fish or use during preparation.
Ideal for:
- steamed fish
- sea bass
- sea bream
- salmon
- shrimp
- seafood
- tofu
- vegetables
- rice
- noodles
- wok dishes
For a Chinese-style dish, combine it with ginger, scallions, and hot oil.
Ingredients
The complete list of ingredients is not visible in the front image provided.
For final publication on Shopify, always use the ingredient list reported on the original label or the Italian label applied to the product.
Allergens
Soy sauce normally contains SOY and may contain WHEAT (GLUTEN), depending on the formulation.
For definitive allergen and trace information, always refer to the original label.
Storage
Store in a cool, dry place, away from direct sunlight and heat sources.
After opening, follow the storage instructions on the packaging.
