Description
Royal Thai Thai Glutinous Rice – 1 kg
Discover Royal Thai Glutinous Rice, a traditional variety of Thai and Asian cuisine, characterized by white grains that become soft, compact, and pleasantly sticky after cooking.
Also known as sticky rice, it is perfect for accompanying savory dishes, grilled meats, and spicy specialties, but also for preparing Asian desserts such as the famous mango sticky rice.
Features
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Authentic Thai glutinous rice
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Also known as sticky rice
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White grains with a compact texture
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Soft and sticky after cooking
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Suitable for sweet and savory recipes
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Ideal for Thai, Laotian, and Asian dishes
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Convenient 1 kg package
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Product of Thailand
The term "glutinous" refers to the sticky consistency of cooked rice and does not indicate the addition of gluten.
Serving suggestions
Ideal for preparing:
Traditional steaming preparation
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Rinse the rice thoroughly with cold water.
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Soak it for at least 4-6 hours, preferably overnight.
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Drain the rice well.
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Steam for about 20-30 minutes, turning halfway through cooking.
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Serve hot or use in your desired recipe.
Times may vary depending on the quantity and cooking method used.
Product information
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Brand: Royal Thai
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Denomination: white glutinous rice
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International name: Thai Glutinous Rice / Sticky Rice
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Ingredient: 100% glutinous rice
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Net weight: 1 kg
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Country of origin: Thailand
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Format: single pack
Storage
Store in a cool, dry place away from direct light, humidity, and heat sources. After opening, reseal the package carefully or transfer the rice to an airtight container.
