Description
The Essential Ingredient of African Cuisine
Afroase Palm Oil is an authentic traditional red palm oil, widely used in West and Central African kitchens. Its characteristic deep red color and rich flavor make it the ideal ingredient for preparing typical recipes such as Jollof Rice, soups, stews, sauces, and numerous traditional dishes.
Thanks to its high resistance to high temperatures, it is also perfect for frying, sautéing, and flavoring meat, fish, and vegetables.
Main Features
- Traditional red palm oil
- Ideal for authentic African cuisine
- Natural red color and intense flavor
- Perfect for Jollof Rice, soups, and stews
- Great for curries, sauces, and meat dishes
- Suitable for frying and sautéing
- High stability at high temperatures
- 500 ml format
Product Details
Brand: Afroase
Product: Palm Oil
Type: Red Palm Oil
Format: Bottle
Net Content: 500 ml
Origin: Typical product of African cuisine
How to Use It
Use to prepare traditional African dishes such as Jollof Rice, Egusi Soup, Okra Soup, stews, curries, and sauces. Also excellent for frying meat, fish, vegetables, and for flavoring rice, legumes, and vegetable-based dishes.
Storage
Store in a cool, dry place, away from heat sources and direct light. Close tightly after each use.
