Description
Biyori green tea mochi are soft Japanese sweets made from glutinous rice, filled with a delicate matcha-flavored cream. Their soft and slightly elastic texture combines with the refined taste of green tea, creating a unique and traditional dessert.
Perfect as a dessert or for a sweet break, mochi represent one of the most beloved symbols of Japanese confectionery.
Main features
- Traditional Japanese sweets
- Made from glutinous rice
- Matcha green tea filling
- Soft and delicate texture
- Ideal as a dessert or snack
Ingredients
Sugar, glutinous rice, water, glucose syrup, bean paste, matcha green tea, starch, flavorings.
Allergens: may contain traces of soy.
Nutritional values (approximate per 100g)
- Energy: approximately 300 kcal
- Fat: approximately 2 g
- of which saturated: approximately 0.5 g
- Carbohydrates: approximately 70 g
- of which sugars: approximately 35 g
- Protein: approximately 3 g
- Salt: approximately 0.1 g
How to consume
- Consume directly
- Best when slightly chilled
- Perfect with tea or hot drinks
Storage instructions
Store in a cool, dry place. After opening, consume within a few days.
