Description
Biyori Sushi Rice – 1kg
Short-Grain Rice – Ideal for Sushi, Onigiri, and Japanese Cuisine
Product Description:
Biyori Sushi Rice is a selected short-grain rice, ideal for preparing homemade sushi, onigiri, chirashi, and other Japanese dishes. Its particular soft and slightly sticky texture makes it perfect for holding its shape and absorbing traditional seasonings.
Vacuum-packed to preserve its freshness and quality, it is the ideal companion for chefs and lovers of oriental cuisine.
Product Details:
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Net weight: 1 kg
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Type: Short-grain rice
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Usage: Sushi, onigiri, Japanese dishes
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Packaging: Vacuum-sealed
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Brand: Biyori – Taste of Japan
Ingredients:
100% short-grain white rice
Preparation Method (for sushi):
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Rinse the rice thoroughly until the water runs clear.
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Cook with a water/rice ratio of 1.2:1 (e.g., 600 ml for 500 g) in a pot or rice cooker.
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Let it rest for 10 minutes off the heat.
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Season with rice vinegar, sugar, and salt according to your sushi recipe.
Key Features:
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Compact and shiny grains
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Excellent cooking consistency
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Easy to work with for sushi and other Japanese dishes
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Also suitable for vegetarian and vegan diets
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Gluten-free (naturally)
Storage:
Store in a cool, dry place, away from heat sources and humidity. Once opened, reseal tightly or store in an airtight container.
Prepare your sushi like a true Japanese master!
With Biyori rice, you bring quality and tradition to your table.
