Description
Bring the authentic flavors of Sichuan cuisine to your table with Chuan Nan Spicy Oil Mustard Greens. Made with carefully selected mustard leaves, shredded and preserved in a flavorful chili oil, they are a traditional side dish rich in flavor and with a characteristic spicy taste.
Perfect to accompany rice, noodles, congee, soups, or as an ingredient for stir-fries, they add a spicy and crispy touch to your favorite Asian recipes.
Features
- 🌶️ Mustard greens in spicy oil
- 🇨🇳 Traditional Chinese culinary specialty
- 🥢 Ready to enjoy
- 🍜 Great with noodles, rice, and soups
- 🥬 Crispy and full of flavor
- 👨🍳 Also ideal for recipes and wok cooking
Why choose it
- Authentic traditional Chinese recipe
- Intense flavor with a pleasant spicy note
- Perfect as a side dish or condiment
- Ready to use
- Ideal for Asian cuisine lovers
How to use
Consume directly from the package or use as an accompaniment for:
- White rice
- Noodles
- Congee
- Chinese dumplings
- Soups
- Wok stir-fries
- Tofu and meat
Ingredients
Mustard greens preserved in vegetable oil with chili and seasonings.
Allergens: always check the product label for ingredients and allergens.
For complete ingredients and nutritional values, always refer to the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within a few days.
