Chunsi Lanzhou Style Noodles 340 g

    Description

    Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces.

    Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations.

    Features

    • šŸœ Dried wheat noodles
    • šŸ‡ØšŸ‡³ Inspired by Lanzhou tradition
    • šŸ„¢ Great for soups, ramen, and wok dishes
    • šŸŒ¾ Elastic and cooking-resistant texture
    • šŸ‘ØšŸ³ Easy to prepare
    • šŸ“¦ 340 g package

    Why choose them

    • Traditional Chinese recipe
    • Perfect with meat, chicken, or vegetable broths
    • Also ideal for stir-fried noodles
    • Maintain a firm texture after cooking
    • Suitable for both traditional Asian cuisine and creative recipes

    Preparation method

    1. Bring a large pot of water to a boil.
    2. Cook the noodles for 4-6 minutes or until desired consistency.
    3. Drain.
    4. Serve in broth or stir-fry in a wok with meat, vegetables, or sauces.

    Ingredients

    Wheat flour, water, salt.

    Allergens: contains gluten (wheat).

    For complete ingredients, allergens, and nutritional values, always refer to the product label.

    Storage

    Store in a cool, dry place, away from humidity and heat sources.

    Product specifications

    • Brand: Chunsi
    • Product: Lanzhou Style Noodles
    • Type: Dried wheat noodles
    • Net weight: 340 g
    • Shopify shipping weight: 390 g
    • Country of origin: China

    Read more

    Chunsi Lanzhou Style Noodles 340 g

      Product form

      ā‚¬1,59

      Delivery in 24ā€“72 business hours

        Description

        Bring the tradition of Chinese cuisine to your table with Chunsi Lanzhou Style Noodles. These dried wheat noodles are inspired by the famous Lanzhou noodles, known for their elastic texture and their ability to perfectly absorb broths and sauces.

        Ideal for preparing ramen, soups, stir-fried noodles, or traditional Chinese recipes, they represent a versatile base for numerous Asian preparations.

        Features

        • šŸœ Dried wheat noodles
        • šŸ‡ØšŸ‡³ Inspired by Lanzhou tradition
        • šŸ„¢ Great for soups, ramen, and wok dishes
        • šŸŒ¾ Elastic and cooking-resistant texture
        • šŸ‘ØšŸ³ Easy to prepare
        • šŸ“¦ 340 g package

        Why choose them

        • Traditional Chinese recipe
        • Perfect with meat, chicken, or vegetable broths
        • Also ideal for stir-fried noodles
        • Maintain a firm texture after cooking
        • Suitable for both traditional Asian cuisine and creative recipes

        Preparation method

        1. Bring a large pot of water to a boil.
        2. Cook the noodles for 4-6 minutes or until desired consistency.
        3. Drain.
        4. Serve in broth or stir-fry in a wok with meat, vegetables, or sauces.

        Ingredients

        Wheat flour, water, salt.

        Allergens: contains gluten (wheat).

        For complete ingredients, allergens, and nutritional values, always refer to the product label.

        Storage

        Store in a cool, dry place, away from humidity and heat sources.

        Product specifications

        • Brand: Chunsi
        • Product: Lanzhou Style Noodles
        • Type: Dried wheat noodles
        • Net weight: 340 g
        • Shopify shipping weight: 390 g
        • Country of origin: China

        Read more

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