CJ Foods Haechandle Doenjang – Korean Fermented Soybean Paste 1 kg

    Description

    Product Description

    Discover CJ Foods Haechandle Doenjang 1 kg, the traditional Korean fermented soybean paste, one of the fundamental ingredients in Korean cuisine.

    Doenjang (된장) is characterized by an intense, savory, and umami-rich flavor, obtained from fermented soybeans. It is ideal for preparing the classic Doenjang Jjigae, as well as soups, stews, sauces, marinades, and numerous recipes based on meat, tofu, and vegetables.

    The practical 1 kg format is particularly suitable for both Korean cuisine enthusiasts and frequent use.

    Key Features

    • Brand: CJ Foods
    • Line: Haechandle / 해찬들
    • Product: Doenjang / 된장
    • Italian Name: Korean Fermented Soybean Paste
    • Net Weight: 1 kg
    • Authentic Korean seasoning
    • Made from fermented soybeans
    • Intense and umami-rich flavor
    • Thick consistency
    • Ideal for soups and stews
    • Perfect for sauces and marinades
    • Resealable packaging
    • Typical product of Korean cuisine

    Flavor Profile

    Flavor: intense, savory, and fermented
    Umami: pronounced
    Texture: thick and pasty
    Aroma: characteristic of fermented soybeans
    Use: seasoning and cooking ingredient

    Compared to Japanese miso, doenjang is generally characterized by a more assertive and rustic profile, particularly suitable for savory Korean preparations.

    How to Use

    Use in small quantities directly during food preparation, adjusting the dosage according to the desired intensity.

    Ideal for preparing:

    • Doenjang Jjigae – Korean soybean paste stew
    • Korean soups
    • broths
    • tofu and vegetables
    • pork or beef
    • marinades
    • dipping sauces
    • noodles
    • rice dishes
    • sautéed vegetables

    Can be combined with garlic, spring onion, chili pepper, sesame oil, and other Korean seasonings.

    Ingredients

    The complete list of ingredients is not visible in the provided front image.

    For the final publication of the food information sheet, use only the ingredient list provided on the original label or the Italian product label.

    Allergens

    Contains SOY.

    The formulation may include additional allergens, including cereals containing GLUTEN, depending on the specific recipe. Check the original label before publication.

    Storage

    Store in a cool, dry place, away from direct sunlight and heat sources.

    After opening, store according to the instructions on the packaging; for this type of fermented paste, refrigeration is usually recommended.

    Product Specifications

    Brand: CJ Foods
    Line: Haechandle / 해찬들
    Name: Doenjang Soybean Paste
    Korean Name: 된장
    Italian Name: Korean Fermented Soybean Paste
    Type: Fermented seasoning
    Format: Resealable container
    Net Weight: 1 kg
    Cuisine: Korean
    Use: Soups, stews, sauces, and marinades
    Country associated with the specialty: South Korea
    Estimated shipping weight: approx. 1.1 kg

    CJ Foods Haechandle Doenjang – Korean Fermented Soybean Paste 1 kg

      Product form

      €6,89

      6 in stock Delivery in 24–72 business hours

        Description

        Product Description

        Discover CJ Foods Haechandle Doenjang 1 kg, the traditional Korean fermented soybean paste, one of the fundamental ingredients in Korean cuisine.

        Doenjang (된장) is characterized by an intense, savory, and umami-rich flavor, obtained from fermented soybeans. It is ideal for preparing the classic Doenjang Jjigae, as well as soups, stews, sauces, marinades, and numerous recipes based on meat, tofu, and vegetables.

        The practical 1 kg format is particularly suitable for both Korean cuisine enthusiasts and frequent use.

        Key Features

        • Brand: CJ Foods
        • Line: Haechandle / 해찬들
        • Product: Doenjang / 된장
        • Italian Name: Korean Fermented Soybean Paste
        • Net Weight: 1 kg
        • Authentic Korean seasoning
        • Made from fermented soybeans
        • Intense and umami-rich flavor
        • Thick consistency
        • Ideal for soups and stews
        • Perfect for sauces and marinades
        • Resealable packaging
        • Typical product of Korean cuisine

        Flavor Profile

        Flavor: intense, savory, and fermented
        Umami: pronounced
        Texture: thick and pasty
        Aroma: characteristic of fermented soybeans
        Use: seasoning and cooking ingredient

        Compared to Japanese miso, doenjang is generally characterized by a more assertive and rustic profile, particularly suitable for savory Korean preparations.

        How to Use

        Use in small quantities directly during food preparation, adjusting the dosage according to the desired intensity.

        Ideal for preparing:

        • Doenjang Jjigae – Korean soybean paste stew
        • Korean soups
        • broths
        • tofu and vegetables
        • pork or beef
        • marinades
        • dipping sauces
        • noodles
        • rice dishes
        • sautéed vegetables

        Can be combined with garlic, spring onion, chili pepper, sesame oil, and other Korean seasonings.

        Ingredients

        The complete list of ingredients is not visible in the provided front image.

        For the final publication of the food information sheet, use only the ingredient list provided on the original label or the Italian product label.

        Allergens

        Contains SOY.

        The formulation may include additional allergens, including cereals containing GLUTEN, depending on the specific recipe. Check the original label before publication.

        Storage

        Store in a cool, dry place, away from direct sunlight and heat sources.

        After opening, store according to the instructions on the packaging; for this type of fermented paste, refrigeration is usually recommended.

        Product Specifications

        Brand: CJ Foods
        Line: Haechandle / 해찬들
        Name: Doenjang Soybean Paste
        Korean Name: 된장
        Italian Name: Korean Fermented Soybean Paste
        Type: Fermented seasoning
        Format: Resealable container
        Net Weight: 1 kg
        Cuisine: Korean
        Use: Soups, stews, sauces, and marinades
        Country associated with the specialty: South Korea
        Estimated shipping weight: approx. 1.1 kg

        Reviews of this product

        These reviews relate to CJ Foods Haechandle Doenjang – Korean Fermented Soybean Paste 1 kg.

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