Description
Cock Brand Fish Sauce is a traditional Thai fish sauce, obtained from the natural fermentation of fish and sea salt according to tradition. With an intense, savory, and umami-rich flavor, it is one of the fundamental ingredients in Thai and Southeast Asian cuisine.
Perfect for flavoring noodles, rice, curries, soups, and wok dishes, it is also ideal for preparing marinades, dipping sauces, and iconic recipes such as Pad Thai, Som Tam, and Tom Yum. Just a few drops are enough to enhance the taste of meat, fish, vegetables, and tofu.
Features
- Traditional Thai fish sauce
- Intense, umami-rich flavor
- Obtained through natural fermentation
- Ideal for Pad Thai, curries, soups, and wok dishes
- Perfect for marinades and Asian sauces
- Essential ingredient in Thai cuisine
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700 ml format
Ingredients
Fish, sea salt, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use to season noodles, rice, curries, soups, vegetables, and wok dishes. Also excellent for preparing marinades, dipping sauces, and typical Thai cuisine recipes.
Storage
Store in a cool, dry place. After opening, close tightly and preferably store in the refrigerator.
Technical Sheet
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Brand: Cock Brand
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Type: Fish Sauce
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Original Name: Fish Sauce
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Origin: Thailand
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Format: 700 ml
