Description
Haday White Rice Vinegar is a traditional Chinese condiment, made from fermented rice, offering a delicate, fresh, and slightly acidic flavor. Compared to wine vinegar, it has a milder taste that enhances ingredients without overpowering their flavors.
It is ideal for preparing sushi, salads, sweet and sour vegetables, dumplings, noodles, wok dishes, and sauces. Also excellent for marinating meat, fish, and vegetables, adding balance and lightness to preparations.
Features
- Traditional white rice vinegar
- Delicate and slightly acidic taste
- Made from fermented rice
- Ideal for sushi, salads, and marinades
- Perfect for dumplings, noodles, and Asian cuisine
- Excellent for sauces and dressings
- Format: 450 ml
Ingredients
Water, fermented rice, and other ingredients according to the manufacturer's recipe. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a condiment for salads, sushi, and vegetables, or to prepare marinades, sauces, and Asian cuisine recipes. Also ideal for balancing sweet and sour dishes and wok preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and store away from heat sources.
Technical sheet
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Brand: Haday
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Type: White rice vinegar
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Original name: White Rice Vinegar
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Origin: China
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Format: 450 ml
