Description
The Haday Shaoxing Cooking Wine is a traditional Chinese cooking rice wine, essential for preparing authentic Asian cuisine recipes. Made from Shaoxing rice wine, it gives dishes a rich aroma and intense flavor, enhancing the natural taste of meat, fish, vegetables, and noodles.
Perfect for marinades, braises, woks, soups, and sauces, it helps make dishes more tender and flavorful, eliminating strong odors from meat and fish during cooking.
Features
- 🍶 Chinese cooking rice wine
- 🇨🇳 Traditional Chinese culinary specialty
- 🍖 Ideal for marinating meat and fish
- 🍜 Perfect for wok, noodles, and fried rice
- 🍲 Great for soups, stews, and braises
- 👨🍳 Adds depth of flavor to preparations
- 📦 450 ml glass bottle
Why choose it
- Essential ingredient for authentic Asian cuisine
- Enhances the taste of meat, fish, and vegetables
- Ideal for marinades and slow cooking
- Great for traditional Chinese recipes
- Quality guaranteed by the Haday brand
How to use
Add during the preparation of:
- Marinades for meat and fish
- Stir-fries in a wok
- Fried rice
- Noodles
- Dumplings and fillings
- Soups and braises
- Asian sauces
Use in small quantities to impart aroma and depth to dishes.
Ingredients
Shaoxing rice wine and other food-grade ingredients according to the manufacturer's recipe.
Allergens: May contain cereals containing gluten. Always check the label for updated ingredients and allergens.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
