Jinmi Chunjang - Korean Black Bean Paste 300g

    Description

    Product Description

    Discover Jinmi Chunjang 300 g, a traditional Korean fermented black bean paste, a fundamental ingredient for preparing the famous Jajangmyeon, one of the most beloved dishes in Korean cuisine.

    With an intense, savory, and slightly sweet taste, chunjang is typically stir-fried with meat, onions, and other vegetables to create the characteristic black sauce served with noodles or rice.

    The 300 g format is ideal for multiple preparations and for those who love to cook authentic Korean recipes at home.

    Key Features

    • Brand: Jinmi
    • Product: Chunjang
    • Korean name: 진미 춘장
    • Type: Fermented black bean paste
    • Net weight: 300 g
    • Traditional Korean ingredient
    • Ideal for Jajangmyeon
    • Intense and flavorful taste
    • Perfect for noodles and rice
    • Suitable for sauces and stir-fries
    • Multi-portion size

    Flavor Profile

    Main flavor: Fermented black beans
    Profile: intense, savory, slightly sweet and toasted
    Texture: dense and creamy
    Color: dark / black
    Type: Fermented paste for seasoning

    Why Choose It

    Jinmi Chunjang is the ideal ingredient to recreate authentic Korean dishes at home.

    Perfect for:

    • Jajangmyeon
    • Jajangbap
    • noodles with black sauce
    • seasoned rice
    • wok with meat and vegetables
    • Korean sauces
    • Asian fusion recipes

    How to Use

    Chunjang is generally briefly stir-fried in a pan with oil before being used.

    To prepare a Jajang-style sauce:

    1. Stir-fry the chunjang in a pan.
    2. Add onion and other vegetables.
    3. Add meat or tofu as desired.
    4. Add water or broth according to the recipe.
    5. Cook until a thick sauce is obtained.
    6. Serve with noodles or rice.

    For precise doses, follow the desired recipe and the instructions on the packaging.

    Ingredients

    The complete list of ingredients is not legible from the provided front image alone.

    For final publication on Shopify, always use the ingredient list provided on the back of the package or on the Italian label applied to the product.

    Allergens

    Complete allergen information is not visible on the front.

    For this type of product, it is important to carefully check for the possible presence of SOY, WHEAT/GLUTEN, and any other allergens.

    Storage

    Store in a cool, dry place, away from direct sunlight and heat sources.

    After opening, store according to the instructions on the original packaging.

    Product Specifications

    Brand: Jinmi
    Name: Chunjang
    Korean name: 진미 춘장
    Italian name: Pasta Coreana di Fagioli Neri Fermentati
    Type: Fermented paste / seasoning
    Format: Pack
    Net weight: 300 g

    Read more

    Jinmi Chunjang - Korean Black Bean Paste 300g

      Product form

      €3,19

      11 in stock Delivery in 24–72 business hours

        Description

        Product Description

        Discover Jinmi Chunjang 300 g, a traditional Korean fermented black bean paste, a fundamental ingredient for preparing the famous Jajangmyeon, one of the most beloved dishes in Korean cuisine.

        With an intense, savory, and slightly sweet taste, chunjang is typically stir-fried with meat, onions, and other vegetables to create the characteristic black sauce served with noodles or rice.

        The 300 g format is ideal for multiple preparations and for those who love to cook authentic Korean recipes at home.

        Key Features

        • Brand: Jinmi
        • Product: Chunjang
        • Korean name: 진미 춘장
        • Type: Fermented black bean paste
        • Net weight: 300 g
        • Traditional Korean ingredient
        • Ideal for Jajangmyeon
        • Intense and flavorful taste
        • Perfect for noodles and rice
        • Suitable for sauces and stir-fries
        • Multi-portion size

        Flavor Profile

        Main flavor: Fermented black beans
        Profile: intense, savory, slightly sweet and toasted
        Texture: dense and creamy
        Color: dark / black
        Type: Fermented paste for seasoning

        Why Choose It

        Jinmi Chunjang is the ideal ingredient to recreate authentic Korean dishes at home.

        Perfect for:

        • Jajangmyeon
        • Jajangbap
        • noodles with black sauce
        • seasoned rice
        • wok with meat and vegetables
        • Korean sauces
        • Asian fusion recipes

        How to Use

        Chunjang is generally briefly stir-fried in a pan with oil before being used.

        To prepare a Jajang-style sauce:

        1. Stir-fry the chunjang in a pan.
        2. Add onion and other vegetables.
        3. Add meat or tofu as desired.
        4. Add water or broth according to the recipe.
        5. Cook until a thick sauce is obtained.
        6. Serve with noodles or rice.

        For precise doses, follow the desired recipe and the instructions on the packaging.

        Ingredients

        The complete list of ingredients is not legible from the provided front image alone.

        For final publication on Shopify, always use the ingredient list provided on the back of the package or on the Italian label applied to the product.

        Allergens

        Complete allergen information is not visible on the front.

        For this type of product, it is important to carefully check for the possible presence of SOY, WHEAT/GLUTEN, and any other allergens.

        Storage

        Store in a cool, dry place, away from direct sunlight and heat sources.

        After opening, store according to the instructions on the original packaging.

        Product Specifications

        Brand: Jinmi
        Name: Chunjang
        Korean name: 진미 춘장
        Italian name: Pasta Coreana di Fagioli Neri Fermentati
        Type: Fermented paste / seasoning
        Format: Pack
        Net weight: 300 g

        Read more

        Reviews of this product

        These reviews relate to Jinmi Chunjang - Korean Black Bean Paste 300g.

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