Description
Kewpie Mayonnaise is the iconic Japanese mayonnaise, famous worldwide for its velvety texture and rich, intense, and delicately umami flavor. Prepared according to the traditional Japanese recipe with egg yolks, it offers superior creaminess compared to classic mayonnaise.
Perfect for sushi, poke bowls, okonomiyaki, takoyaki, sandwiches, burgers, fries, salads, and numerous fusion recipes, it's an essential ingredient for Asian cuisine lovers.
The practical Double Nozzle packaging, 355 ml, allows for precise dispensing and perfect decorations on your dishes.
Main features
- 🇯🇵 Authentic Kewpie Japanese mayonnaise
- 🥚 Made with egg yolks
- ✨ Extra creamy texture
- 🍣 Rich and intense flavor with umami notes
- 🔴 With practical Double Nozzle cap
- 🌾 Gluten-free
- ⚖️ Size: 355 ml
Why choose it
- Original Japanese recipe
- Creamier and tastier than traditional mayonnaise
- Ideal for Japanese and fusion cuisine
- Perfect for decorating and seasoning thanks to the double nozzle
- Iconic product appreciated worldwide
How to use
Perfect for:
- Sushi and maki
- Poke bowls
- Okonomiyaki
- Takoyaki
- Onigiri
- Sandwiches and gourmet burgers
- French fries
- Salads
- Grilled vegetables
- Sauces and dressings
Ingredients
Mayonnaise made with egg yolk.
For the complete list of ingredients, allergens, and nutritional values, always refer to the label on the package.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical Data Sheet
| Feature |
Detail |
| Product |
Japanese Mayonnaise |
| Brand |
Kewpie |
| Type |
Mayonnaise |
| Format |
Double Nozzle Squeeze Bottle |
| Content |
355 ml |
| Characteristics |
Extra creamy, gluten-free |
| Ideal for |
Sushi, poke, okonomiyaki, sandwiches, burgers, salads |
| Origin |
Japan |
| Category |
Asian Sauces |
