Description
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce naturally fermented according to Asian tradition. With a balanced, intense, and slightly aromatic flavor, it's perfect for sushi, sashimi, ramen, rice, meat, vegetables, and many other preparations.
Thanks to its versatility, it can be used both as a table condiment and as an ingredient for marinades, sauces, and oriental recipes.
Key features
- Naturally fermented soy sauce
- Traditional Japanese recipe
- Rich, balanced, and aromatic taste
- Ideal for sushi, ramen, and Asian cuisine
- Perfect for marinades and dressings
- Vegan product
- 150 ml glass bottle
Ingredients
Water, soybeans, wheat, salt.
Ingredients may vary; always check the product label.
Average nutritional values per 100 ml
- Energy: approx. 70 kcal
- Fats: 0 g
- of which saturates: 0 g
- Carbohydrates: 3 g
- of which sugars: 0.5 g
- Proteins: 10 g
- Salt: 16 g
Format
150 ml glass bottle
How to use
Ideal as a sauce for sushi and sashimi or to flavor noodles, rice, meat, fish, and vegetables.
Storage instructions
Store in a cool, dry place. After opening, keep refrigerated.
