Description
The Kikkoman Ponzu Citrus Soy Sauce is a fresh, balanced, and umami-rich citrus soy sauce. Made from Kikkoman's famous naturally brewed soy sauce enriched with citrus juice, it adds a pleasant citrus note that enhances the flavor of fish, meat, and vegetables.
Perfect as a dipping sauce for sushi and sashimi, it is also ideal for salads, carpaccios, poke bowls, grilled dishes, marinades, and Japanese and fusion cuisine. The 1-liter format is designed for frequent use in both home kitchens and restaurants.
Features
- Naturally brewed soy sauce with citrus
- Fresh, citrusy, and umami-rich flavor
- Ideal for sushi, sashimi, and poke
- Perfect for carpaccios, salads, and vegetables
- Excellent for marinating meat, fish, and tofu
- Ideal as a dipping sauce and condiment
- Convenient 1-liter format
Ingredients
Water, naturally brewed soy sauce (water, soybeans, wheat, salt), citrus juice, vinegar, sugar, salt, and natural flavors. (Ingredients may vary depending on the production batch. Always refer to the product label.)
How to Use
Use as a dipping sauce for sushi, sashimi, gyoza, and tempura, or as a dressing for salads, poke bowls, carpaccios, and vegetables. Also excellent for preparing light marinades and citrus-flavored sauces.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data
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Brand: Kikkoman
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Type: Citrus Soy Sauce (Ponzu)
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Original Name: Ponzu Citrus Soy Sauce
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Origin: Netherlands (according to Kikkoman quality standards)
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Format: 1 L
