Description
The Kikkoman Less Salt Soy Sauce offers all the authentic flavor of classic Kikkoman soy sauce, with 43% less salt. Naturally brewed, it retains the characteristic rich umami taste, ideal for those who want to reduce sodium intake without sacrificing quality.
Perfect for seasoning sushi, sashimi, poke bowls, rice, noodles, vegetables, meat, and fish, it is a versatile ingredient that suits both Asian cuisine and everyday recipes.
The practical 150 ml glass bottle with a dispenser cap allows for precise use without waste.
Main features
- 🥢 Naturally brewed soy sauce
- 🧂 43% less salt compared to classic Kikkoman soy sauce
- 🇯🇵 Authentic Japanese recipe
- 🌱 Certified Vegan
- 🍣 Ideal for sushi and sashimi
- 🍜 Perfect for noodles, rice, and wok
- ⚖️ Size: 150 ml
Why choose it
- All the flavor of Kikkoman soy sauce with less salt
- Natural fermentation for a rich and authentic flavor
- Ideal for those following a balanced diet
- Excellent as a condiment, for marinades, and cooking
- Elegant bottle with a practical drip-free dispenser
How to use
Perfect for:
- Sushi and sashimi
- Poke bowls
- Nigiri and maki
- Rice and noodles
- Sautéed vegetables
- Wok
- Meat and fish
- Marinades
- Sauces and dressings
Use directly as a condiment or during recipe preparation.
Ingredients
Naturally brewed soy sauce with reduced salt content.
For the full list of ingredients, allergens, and nutritional values, always consult the label on the packaging.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
Technical Data
| Feature |
Detail |
| Product |
Less Salt Soy Sauce |
| Brand |
Kikkoman |
| Type |
Soy sauce |
| Production method |
Natural fermentation |
| Salt reduction |
43% less than the classic version |
| Format |
Glass bottle with dispenser |
| Content |
150 ml |
| Characteristics |
Vegan |
| Ideal for |
Sushi, sashimi, poke, noodles, rice, wok, marinades |
| Origin |
Japan |
| Category |
Asian Sauces |
