Description
All the quality of Kikkoman in organic version
The Kikkoman Organic Soy Sauce is made through natural fermentation according to Japanese tradition and exclusively with ingredients from certified organic farming.
With a balanced taste, rich in umami and delicately savory, it is perfect for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Also ideal as an ingredient for marinades, sauces, and oriental or fusion recipes.
A perfect choice for those who desire the authentic taste of Kikkoman soy sauce with high-quality organic ingredients.
Main Features
- Certified organic soy sauce
- Naturally fermented according to Japanese tradition
- Rich in umami and with a balanced taste
- Ideal for sushi and sashimi
- Perfect for ramen, noodles, and rice
- Excellent for stir-fries, marinades, and sauces
- Ideal with meat, fish, tofu, and vegetables
- Can be used raw or cooked
- Original Kikkoman quality
- 150 ml format
Product Details
Brand: Kikkoman
Product: Organic Soy Sauce
Type: Naturally fermented organic soy sauce
Format: Glass bottle
Net Content: 150 ml
Origin: Netherlands (Kikkoman Europe)
How to use it
Perfect as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu, and vegetables. Also excellent for preparing vinaigrettes, sauces, and dressings with an authentically Japanese flavor.
Storage
Store in a cool, dry place. After opening, refrigerate to preserve its aroma and quality.
