Description
All the Kikkoman taste with 43% less salt
The Kikkoman Less Salt Soy Sauce maintains all the authentic flavor of Kikkoman naturally brewed soy sauce, offering 43% less salt compared to the traditional version.
Ideal for those who want to reduce sodium intake without sacrificing umami taste, it is perfect for accompanying sushi and sashimi, seasoning rice and noodles, preparing woks, marinades, and enriching meat, fish, tofu, and vegetables.
The practical 480 ml format is the ideal solution for daily use.
Main Features
- Naturally brewed soy sauce
-
43% less salt compared to traditional Kikkoman soy sauce
- Rich and intense umami taste
- Ideal for sushi and sashimi
- Perfect for woks, ramen, and noodles
- Great for marinating meat, fish, and tofu
- Ideal for rice, vegetables, and Asian recipes
- Original Kikkoman quality
- 480 ml format
Product Details
Brand: Kikkoman
Product: Less Salt Soy Sauce
Type: Reduced Salt Soy Sauce
Format: Resealable PET bottle
Net Content: 480 ml
Origin: Netherlands
How to Use It
Perfect as a table sauce for sushi and sashimi or to flavor woks, ramen, noodles, rice, vegetables, meat, and fish. Also ideal for preparing marinades, sauces, and oriental recipes with a reduced salt content.
Storage
Store in a cool and dry place. After opening, refrigerate and consume within the period indicated on the package.
