Description
The authentic Japanese soy sauce with an unmistakable taste
Kikkoman Naturally Brewed Soy Sauce is the famous Japanese soy sauce made through natural fermentation according to tradition. Its balanced, umami-rich and perfectly harmonious taste makes it an indispensable ingredient for Asian and international cuisine.
Perfect as a seasoning, dipping sauce or cooking ingredient, it pairs perfectly with sushi, sashimi, ramen, noodles, rice, meat, fish, tofu and vegetables.
Natural fermentation gives it an intense aroma and an authentic flavor that enhances the ingredients without overpowering their taste.
Main Features
- Naturally brewed soy sauce
- Rich in umami and balanced taste
- Ideal for sushi and sashimi
- Perfect for ramen, noodles and rice
- Great for stir-fries, marinades and sauces
- Ideal with meat, fish, tofu and vegetables
- Can be used raw or cooked
- Original Kikkoman quality
- 150 ml format
Product Details
Brand: Kikkoman
Product: Naturally Brewed Soy Sauce
Type: Naturally fermented soy sauce
Format: Glass bottle
Net Content: 150 ml
Origin: Netherlands (Kikkoman Europe)
How to Use
Ideal as a dipping sauce for sushi and sashimi or as an ingredient for marinades, stir-fries, ramen, noodles, fried rice, meat, fish, tofu and vegetables. Also perfect for preparing authentic Japanese sauces, vinaigrettes and dressings.
Storage
Store in a cool, dry place. After opening, keep refrigerated to maintain aroma and quality.
