Description
Kikkoman Sushi & Sashimi Soy Sauce is the ideal sauce to accompany sushi, sashimi and all Japanese cuisine specialties. Obtained through the traditional natural fermentation process, it offers a delicate, balanced and umami-rich flavor that enhances the taste of fish without overpowering its freshness.
Perfect as a dipping sauce, it can also be used to flavor poke bowls, nigiri, maki, onigiri, rice, vegetables and numerous oriental recipes. The practical 250 ml bottle is ideal for both daily use and for lovers of Asian cuisine.
With over 300 years of tradition, Kikkoman is synonymous with quality and authenticity in soy sauce production.
Key features
- 🍣 Specifically for sushi and sashimi
- 🇯🇵 Authentic Kikkoman Japanese soy sauce
- 🌾 Natural fermentation
- 🍱 Delicate and umami-rich flavor
- 🥢 Ideal as a dipping sauce
- 🍚 Also perfect for poke, rice, and Asian cuisine
- ⚖️ Size: 250 ml
Why choose it
- Enhances the natural flavor of raw fish
- Authentic Japanese traditional recipe
- Ideal for sushi, sashimi, nigiri and maki
- Also great for marinades and dressings
- Premium Kikkoman quality
How to use
Use directly as a dipping sauce or for:
- Sushi and sashimi
- Nigiri and maki
- Poke bowl
- Onigiri
- Rice and noodles
- Stir-fried vegetables
- Meat, fish and tofu marinades
Ingredients
Soy sauce obtained by natural fermentation.
For the complete list of ingredients, allergens and nutritional values, always consult the label on the packaging.
Storage
Store in a cool, dry place. After opening, store in the refrigerator and consume within the period indicated on the packaging.
Technical Data Sheet
| Feature |
Detail |
| Product |
Sushi & Sashimi Soy Sauce |
| Brand |
Kikkoman |
| Type |
Soy sauce |
| Production method |
Natural fermentation |
| Format |
Bottle |
| Content |
250 ml |
| Ideal for |
Sushi, sashimi, maki, nigiri, poke, rice, noodles |
| Origin |
Japanese tradition |
| Category |
Asian Sauces |
