Description
Authentic Kikkoman Soy Sauce, Gluten-Free
The Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, made according to Japanese tradition and designed to offer all the rich umami flavor of classic soy sauce in a gluten-free version.
Perfect for those following a gluten-free diet, it is ideal as a table condiment, for sushi and sashimi, or as an ingredient for marinades, woks, ramen, rice, vegetables, meat and fish.
Thanks to its intense yet balanced taste, it enhances every dish without overpowering the flavor of the ingredients.
Main Features
- Gluten-free Tamari soy sauce
- Naturally brewed
- Rich in umami flavor
- Ideal for sushi and sashimi
- Perfect for woks, ramen and noodles
- Great for marinating meat, fish and tofu
- Suitable for Japanese and Asian recipes
- Original Kikkoman quality
- 150 ml size
Product Details
Brand: Kikkoman
Product: Tamari Gluten Free Soy Sauce
Type: Gluten-Free Soy Sauce
Format: Glass bottle with dispensing cap
Net Content: 150 ml
Origin: Netherlands
How to Use
Use it as a dipping sauce for sushi and sashimi or add it to marinades, woks, ramen, noodles, rice, soups and vegetables. Also excellent as a finishing condiment to enhance the taste of dishes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the packaging.
