Description
Kikkoman Gluten-Free Tamari Soy Sauce is a naturally brewed soy sauce, made without wheat to offer all the authentic taste of Japanese tradition, even for those following a gluten-free diet. With an intense, umami-rich and perfectly balanced flavor, it is ideal for enhancing any Asian recipe.
Perfect as a condiment for sushi and sashimi, it is also excellent for marinades, woks, ramen, noodles, rice, meat, fish, tofu, and vegetables. The 1-liter format is ideal for both restaurants and oriental cuisine enthusiasts.
Features
- Naturally brewed Tamari soy sauce
- Gluten-free
- Rich, intense, and umami-rich flavor
- Ideal for sushi, sashimi, and Japanese cuisine
- Perfect for wok, ramen, noodles, and rice
- Excellent for marinating meat, fish, tofu, and vegetables
- Convenience 1-liter format
Ingredients
Water, soybeans, salt, alcohol vinegar. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a table sauce or as an ingredient for marinades, sauces, woks, ramen, noodles, rice, and numerous Asian and fusion cuisine preparations.
Storage
Store in a cool, dry place. After opening, reseal carefully and preferably store in the refrigerator.
Technical Data Sheet
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Brand: Kikkoman
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Type: Naturally brewed Tamari soy sauce
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Variant: Gluten-Free
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Origin: Netherlands (according to Kikkoman quality standards)
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Format: 1 L
