Description
The authentic taste of soy sauce, gluten-free
Kikkoman Tamari Gluten Free Soy Sauce is a naturally brewed soy sauce, designed for those who want the authentic taste of Japanese cuisine without gluten.
Prepared according to Kikkoman's expertise, it offers an intense, balanced, and umami-rich flavor, ideal for accompanying sushi, sashimi, ramen, noodles, rice, meat, fish, tofu, and vegetables. Thanks to its gluten-free recipe, it is also perfect for those following a gluten-free diet without compromising on quality and taste.
An essential ingredient for Asian cuisine and for adding character to everyday recipes.
Main Features
- Naturally brewed Tamari soy sauce
- Gluten-free
- Intense and umami-rich flavor
- Ideal for sushi and sashimi
- Perfect for ramen, noodles, and rice
- Great for meat, fish, tofu, and vegetables
- Ideal for stir-fries, marinades, and sauces
- Original Kikkoman quality
- 250 ml format
Product Details
Brand: Kikkoman
Product: Tamari Gluten Free Soy Sauce
Type: Gluten-Free Tamari Soy Sauce
Format: Glass bottle
Net Content: 250 ml
Origin: Netherlands
How to Use It
Perfect as a dipping sauce for sushi and sashimi or to season ramen, noodles, rice, and poke bowls. Also ideal for marinating meat, fish, tofu, and vegetables, preparing stir-fries, sauces, and dressings with an authentic taste.
Storage
Store in a cool, dry place. After opening, refrigerate to maintain aroma and quality.
