The Kikkoman Gluten-Free Teriyaki Marinade offers all the authentic flavor of Japanese tradition in a gluten-free version, ideal for those following a gluten-free diet without compromising on taste.
Prepared with naturally brewed gluten-free soy sauce, wine, selected spices, and flavorings, this ready-to-use marinade is perfect for flavoring chicken, meat, fish, tofu, and vegetables, creating the typical shiny glaze and the characteristic sweet and sour taste of teriyaki cuisine.
Versatile and easy to use, it's ideal for barbecues, woks, grills, ovens, and frying pans.
Main features
- š¾ā Gluten-Free
- šÆšµ Authentic Kikkoman Japanese marinade
- š Perfect for meat, chicken, fish, and tofu
- š„¦ Also great with vegetables
- šÆ Balanced sweet and savory taste
- š„ Ideal for barbecues, woks, ovens, and grills
- š¦ 250 ml bottle
Why choose it
- Gluten-free version of the classic Teriyaki marinade
- Provides a delicious glaze during cooking
- Ready to use and easy to use
- Ideal for Japanese and fusion recipes
- Kikkoman guaranteed quality
How to use
Use as a marinade before cooking.
Perfect for:
- teriyaki chicken
- salmon and tuna
- beef and pork
- shrimp
- tofu
- grilled vegetables
- skewers
- wok dishes
For an even more intense flavor, marinate food for 30 minutes to several hours, then cook as desired.
Ingredients
Gluten-free Teriyaki marinade made with naturally brewed gluten-free soy sauce.
For complete ingredients, allergens, and nutritional values, always refer to the label on the packaging.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the times indicated on the package.
Technical Data Sheet
| Feature |
Detail |
| Product |
Teriyaki Marinade Gluten Free |
| Brand |
Kikkoman |
| Type |
Japanese gluten-free marinade |
| Format |
Bottle |
| Content |
250 ml |
| Characteristic |
Gluten Free |
| Usage |
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