Description
Lee Kum Kee Chilli Garlic Sauce is a hot garlic sauce with an intense and aromatic flavour, made with selected chillies and garlic to offer a perfect balance between spiciness and taste. It is a versatile condiment in Asian cuisine, ideal for adding character to many preparations.
Perfect as a dipping sauce, it can be used to flavour noodles, rice, dumplings, meat, fish, tofu, vegetables, hot pot and stir-fried dishes. Also excellent as a base for marinades, sauces and fusion recipes.
Features
- Spicy garlic sauce
- Intense, aromatic and balanced flavour
- Ideal for Chinese and Asian cuisine
- Perfect for noodles, rice, dumplings and wok dishes
- Excellent as a dipping sauce or marinade
- Produced by Lee Kum Kee
- Size: 368g
Ingredients
Chilli, garlic, water, salt, sugar, vegetable oil, vinegar and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Use directly as a dipping sauce or add it during cooking for noodles, rice, meat, fish, tofu and vegetables. Also ideal for preparing marinades and dressings with a strong flavour.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the period indicated on the package.
Technical specifications
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Brand: Lee Kum Kee
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Type: Chilli Garlic Sauce
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Original name: Chilli Garlic Sauce
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Origin: China
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Size: 368g
