Description
The Lee Kum Kee Hoisin Sauce is one of the most iconic sauces in Chinese cuisine, with a rich, sweet, and savory flavor and delicate spicy notes. Prepared according to Asian tradition, it is ideal for marinating, glazing, and seasoning numerous dishes, adding depth and intensity to every recipe.
Perfect for Peking duck, spring rolls, grilled meat, pork, chicken, vegetables, tofu, and stir-fried dishes. It can also be used as a dipping sauce or as an ingredient to create authentic-tasting marinades and dressings.
Features
- Authentic Chinese Hoisin sauce
- Sweet, savory, and aromatic flavor
- Ideal for marinades and glazes
- Perfect for meat, duck, chicken, tofu, and vegetables
- Great for wok dishes, spring rolls, and Asian cuisine
- Produced by Lee Kum Kee
- Size: 397 g
Ingredients
Sugar, fermented soybean paste, water, salt, garlic, vinegar, spices, modified starch, and flavorings. (Ingredients may vary depending on the production batch. Always refer to the label on the packaging.)
How to use
Use as a dipping sauce or as an ingredient to marinate meat, duck, chicken, tofu, and vegetables. Also great for flavoring stir-fried dishes and Chinese cuisine recipes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the packaging.
Technical details
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Brand: Lee Kum Kee
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Type: Hoisin Sauce
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Original name: Hoisin Sauce
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Origin: China
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Size: 397 g
