Description
Lee Kum Kee's Panda Brand Oyster Sauce is one of the most renowned and widely used oyster sauces in Chinese and Asian cuisine. Made with high-quality oyster extract, it offers a rich, intense, and naturally umami flavor, ideal for enhancing the taste of meat, vegetables, fish, and noodles.
Its thick and velvety consistency makes it perfect for stir-frying ingredients in a wok, preparing marinades, seasoning vegetables, or enriching sauces and traditional Asian dishes. It is an essential ingredient for recipes like beef with broccoli, chow mein, fried rice, and numerous Cantonese dishes.
Features
- Authentic Chinese oyster sauce
- Rich in natural umami flavor
- Ideal for wok dishes, marinades, and sauces
- Perfect with meat, vegetables, fish, and noodles
- Thick and creamy consistency
- 255g format
Ingredients
Water, sugar, oyster extract, salt, modified corn starch, color (caramel), flavor enhancer (monosodium glutamate). (Always check the ingredients listed on the product label, as they may vary.)
How to use
Use when cooking wok dishes, to marinate meat and fish, or as a base for sauces and dressings. Excellent with stir-fried vegetables, noodles, fried rice, and Asian cuisine recipes.
Storage
Store in a cool, dry place. After opening, refrigerate and consume within the times indicated on the package.
Technical sheet
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Brand: Lee Kum Kee
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Line: Panda Brand
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Type: Oyster Sauce
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Original name: Panda Brand Oyster Sauce
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Origin: Hong Kong
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Format: 255 g
