Description
Lee Kum Kee Plum Sauce is a traditional Chinese plum sauce, characterized by a delicate and fruity sweet and sour taste. Prepared with selected plums and quality ingredients, it is ideal for accompanying appetizers, roast meats, and typical oriental dishes.
Perfect as a dipping sauce for spring rolls, roast duck, chicken, pork, Peking duck, and fried snacks. It can also be used as an ingredient for marinades, glazes, or as a condiment for fusion recipes with a balanced flavor.
Features
- Authentic Chinese plum sauce
- Sweet and sour, fruity, and delicately spicy taste
- Ideal for spring rolls and appetizers
- Perfect with duck, chicken, pork, and roast meats
- Excellent for marinades and glazes
- Produced by Lee Kum Kee
- Format: 397 g
Ingredients
Plums, sugar, water, vinegar, salt, ginger, spices, and thickeners. (Ingredients may vary depending on the production batch. Always refer to the label on the package.)
How to use
Serve directly as a dipping sauce for spring rolls, duck, chicken, pork, and appetizers. Also excellent for preparing marinades, glazes, or for flavoring Asian dishes.
Storage
Store in a cool, dry place. After opening, keep refrigerated and consume within the period indicated on the package.
Technical data
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Brand: Lee Kum Kee
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Type: Plum Sauce
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Original name: Plum Sauce
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Origin: China
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Format: 397 g
